Organic Cherry Orchard Whole Chicken

Elevate your roast chicken with our Organic Cherry Orchard Whole Chicken, paired with a luxurious cherry balsamic & garlic glaze for a DIY-style roast that’s both simple and show-stopping. This bundle allows you to roast your chicken to perfection and add the glaze at the end for a beautifully glossy, flavour-packed finish.

Each bundle includes a large 1.8–2kg organic whole chicken, reared to the highest welfare standards, alongside a 200ml pouch of our homemade cherry balsamic & garlic glaze, crafted to complement the natural sweetness and tenderness of the chicken.

Perfect for family roasts, weekend dinners, or special occasions, this bundle gives you the flexibility to glaze as much or as little as you like, while enjoying premium organic produce.

GOOD TO KNOW

Ingredients & Nutritional's

Organic and Free range chicken 

Homemade Cherry, Balsamic, Garlic Glaze: Black Cherry, Sugar, Balsamic vinegar, Garlic, Lemon Juice, Cornflower, *Water, Butter (MILK), *Salt.

*Denotes non-organic, produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this is produced in a factory that handles Gluten

What’s Included

• 1.8–2kg Organic Whole Chicken
  Free-range, pasture-raised, and organically reared for superior flavour and succulence.

• 200ml Homemade Cherry Balsamic & Garlic Glaze
  A rich, tangy-sweet glaze combining organic cherry balsamic vinegar and roasted garlic for a glossy, aromatic finish.

How to Cook

1. Prepare the chicken
   Remove the chicken from the fridge 1 hour before cooking. Preheat the oven to 200°C / 180°C fan / Gas Mark 6.

2. Season & roast
   Pat dry, season the chicken inside and out with sea salt and black pepper. Roast breast-side up for 20 minutes to seal.

3. Lower & slow roast
   Reduce oven to 180°C / 160°C fan / Gas Mark 4 and cook for approximately 45 minutes per kg, or until the internal temperature reaches 75°C in the thickest part of the thigh.

4. Add the glaze

   • For a caramelised finish: Brush the cherry balsamic & garlic glaze over the chicken during the final 15 minutes of roasting.

   • For a purer glaze flavour: Roast plain and serve the warm glaze alongside or spoon over the carved chicken just before serving.

5. Rest & serve
   Rest the chicken for 15–20 minutes loosely covered with foil, then carve and serve with your favourite sides.