Eversfield Organic Lamb Organic Lamb Leg with Apricot and Thyme Glaze 2.4kg Whole Leg of Lamb

Eversfield Organic

Organic Lamb Leg with Apricot and Thyme Glaze

£65.00
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Title:2.4kg Whole Leg of Lamb

This Organic Lamb Leg with Apricot & Thyme Glaze is a beautifully simple way to create an impressive roast with minimal fuss and maximum flavour. Designed as a DIY bundle, it brings together exceptional organic lamb with our homemade glaze, allowing you to finish the dish exactly how you like it.

At the heart of the bundle is a 2.4kg organic lamb leg, bone in, full of natural flavour and perfect for slow roasting. Paired with a 200ml pouch of our homemade organic apricot & thyme glaze, this combination delivers a balance of rich, savoury lamb with gentle sweetness and aromatic herbs.

Crafted with care by Eversfield Organic, this bundle is ideal for Easter lunches, family gatherings, or any occasion that calls for a show-stopping roast.

What’s Included

  • 2.4kg Organic Lamb Leg (Bone In)
    Naturally reared, grass-fed lamb with excellent depth of flavour and succulence.

  • 200ml Homemade Organic Apricot & Thyme Glaze
    A premium glaze made with organic apricot, fragrant thyme, and carefully balanced seasoning for a beautifully sticky, glossy finish.

How to Cook

  1. Bring the lamb to room temperature
    Remove from the fridge 1 hour before cooking. Preheat the oven to 180°C / 160°C fan / Gas Mark 4.

  2. Season & roast
    Pat the lamb dry and season generously with sea salt and black pepper. Place on a rack or directly into a roasting tray with a splash of water or stock.
    Roast for approximately 25 minutes per 500g, plus an extra 20 minutes for medium doneness (adjust to preference).

  3. Add the glaze

    • For a caramelised finish: Brush the lamb generously with the apricot & thyme glaze during the final 20–25 minutes of cooking, returning it to the oven to gently sticky and glaze the surface.

    • For a fresher, fruit-forward flavour: Roast the lamb without glaze, warm the glaze separately, and pour or spoon over the lamb after cooking, just before serving.

  4. Rest & serve
    Rest the lamb for 20 minutes, loosely covered, before carving.

Ingredients: Lamb leg: Organic and Grass-Fed Lamb Apricot & Thyme Glaze: Apricots: 576 g Sugar: 160 g Water: 160 g Lemon juice: 48 g Thyme: 516 g Butter: 38 g Salt: 1.6 g