{"title":"Organic Whole Beef Fillet","description":"\u003c!--SPLIT--\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ch2\u003eWhole Beef Fillet: The Centrepiece of Any Feast\u003c\/h2\u003e\n\u003cp\u003eA proper \u003cstrong\u003ewhole fillet of beef\u003c\/strong\u003e turns any meal into a little celebration. It's the cut that makes weeknight dinners feel fancy, and Sunday roasts feel like a feast. Juicy, tender, and packed with flavour, it's the kind of meat that makes people smile before they even take a bite.\u003c\/p\u003e\n\u003cp\u003eWhether you're trying your hand at a Beef Wellington, grilling steaks for a backyard BBQ, or just keeping it simple in the oven, it will fill you up every time. Cooking it is half the fun, and eating it is pure joy. \u003ca id=\"show-more\" href=\"#read-more\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eWhy Choose our Whole Fillet Steak Instead of Going to the Supermarket?\u003c\/h2\u003e\n\u003cp\u003eHere's the thing: supermarket steaks might be convenient, but they can't match the flavour, care, or story behind our meat. Our cows roam freely on lush pastures, grazing naturally, enjoying the sunshine, and living life free from cruelty. They're grass-fed, \u003ca href=\"\/\"\u003ecertified organic\u003c\/a\u003e, and part of a system that is environmentally friendly.\u003c\/p\u003e\n\u003cp\u003eEvery \u003cstrong\u003efull fillet of beef\u003c\/strong\u003e is aged for 28 days, so the flavour deepens, and the tenderness is just right. You're not just getting a steak, you're getting meat that tastes incredible, comes from happy animals, and supports a way of farming that makes a difference to the lives of those who work on them as well as their families.\u003c\/p\u003e\n\u003cp\u003eMany of our satisfied clients have given us incredible reviews on Google, like these:\u003c\/p\u003e\n\u003cp\u003e\"It was an absolutely fabulous experience ordering from Eversfield. We ordered a half \u003ca href=\"\/collections\/organic-grass-fed-lamb\"\u003elamb\u003c\/a\u003e broken down into its various components. The subscribe and save for a regular order is a great way to eat and save on organic meat. The order came on time, wrapped in ice and wool and was secure and protected. Even two hours later the ice pack was still frozen! We can confidently order from Eversfield again...we love it.\"\u003c\/p\u003e\n\u003cp\u003e\"Love their high-quality meats, I recommend this place to everyone, I order every month \u0026amp; never had any issues at all whatsoever.\"\u003c\/p\u003e\n\u003ch2\u003eWhy is a Whole Beef Fillet the Perfect Gift?\u003c\/h2\u003e\n\u003cp\u003eLooking for a gift that's a bit unexpected but totally loved by anyone who eats meat? A \u003cstrong\u003ewhole beef fillet\u003c\/strong\u003e ticks all the boxes. Here's why:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt Surprises People:\u003c\/strong\u003e Forget socks, candles, or boring gift sets. This is the gift foodie friends actually remember.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Celebrations:\u003c\/strong\u003e Birthdays, anniversaries, housewarmings, a full fillet of beef always sets the scene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Quality at Home:\u003c\/strong\u003e Let someone enjoy a meal without leaving their house via our \u003ca href=\"\/pages\/online-meat-delivery\"\u003eonline meat delivery\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion-Friendly:\u003c\/strong\u003e They can roast the whole thing or slice off pieces for several meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShows Thoughtfulness:\u003c\/strong\u003e Giving proper, grass-fed, organic beef says, \"I care about the food you eat and where it comes from\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQs About our Whole Beef Fillet\u003c\/h2\u003e\n\u003ch3\u003eHow Many People Does a Whole Fillet of Beef Feed?\u003c\/h3\u003e\n\u003cp\u003eHonestly, it depends on how hungry everyone is, but a \u003cstrong\u003ewhole fillet steak\u003c\/strong\u003e usually serves around 6–8 people. Perfect for a family Sunday roast, a dinner party, or any occasion where everyone's likely to be asking for seconds.\u003c\/p\u003e\n\u003ch3\u003eCan I freeze it if I'm not cooking it Straight Away?\u003c\/h3\u003e\n\u003cp\u003eOur \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003egrass-fed beef fillet\u003c\/a\u003e freezes really well. Just wrap it up properly so it keeps all those delicious juices, and it'll taste just as amazing when you defrost it later on. Super handy for busy weeks or if you're planning ahead.\u003c\/p\u003e\n\u003ch3\u003eCan I Cook a Whole Fillet of Beef on a Campfire or BBQ?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely! Just make sure to keep an eye on it, turn it gently, and most importantly, enjoy the smoky, outdoor flavour. Trust us, everyone's going to be impressed and asking for more.\u003c\/p\u003e\n\u003cp\u003eTreat yourself or someone special to a \u003cstrong\u003ewhole beef fillet\u003c\/strong\u003e and enjoy a taste of pure indulgence that is guaranteed in every bite with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e. \u003ca id=\"hide-less\" href=\"#read-more\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"organic-28-day-dry-aged-beef-whole-fillet","title":"Organic 28 Day Aged Beef Whole Fillet","description":"\u003cp\u003eThe ultimate cut of organic beef, the tender whole fillet. If you want the best beef Wellington, make sure you've got this on your side.\u003c\/p\u003e\n\u003cp\u003eWe hang our beef for a minimum of 28 days and the result is beautifully mature meat. We think this particular joint is best served with a pinkish hue to unlock a deep and delicious flavour.\u003c\/p\u003e\n\u003cp\u003eThere'll always be room for another slice!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 107Kcal\/ 450kJ | Fat 2.7g, of which saturates 1.1g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 20.6g| Salt 0.48g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g of beef fillet: Typically serves about 2 to 3 people. This assumes about 150-200g per person for a main course, considering some shrinkage during cooking.\u003c\/li\u003e\n\u003cli\u003e1kg of beef fillet: This will serve about 4 to 6 people. It’s roughly double the amount of 500g, so it's a good choice for a small group.\u003c\/li\u003e\n\u003cli\u003e1.5kg of beef fillet: This will serve about 6 to 8 people. A larger cut, perfect for a bigger group or if you want leftovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-day Aged Beef Whole Fillet is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eRoasted Whole Beef Fillet Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole beef fillet \u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-smoke-point oil)\u003c\/li\u003e\n\u003cli\u003e2-3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary or thyme, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Remove the beef fillet from the refrigerator about 1 hour before cooking to bring it to room temperature. This ensures even cooking. Season the fillet generously with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional:\u003c\/strong\u003e If using, spread a thin layer of Dijon mustard over the fillet. This adds flavour and helps the herbs adhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e Place a large, heavy-based skillet or cast-iron pan over high heat. Add the vegetable oil and heat until it shimmers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Add the beef fillet to the pan and sear on all sides until well-browned, about 2-3 minutes per side. This step helps develop a rich, caramelised crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flavourings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Herbs:\u003c\/strong\u003e After searing, add the minced garlic and chopped rosemary or thyme to the pan. This will infuse the fillet with additional flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Fillet:\u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 500 g Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place the fillet on a roasting rack in a baking tray or transfer to a pan that can go in the oven. Roast for about 15-20 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for desired doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 1 kg Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place on a roasting rack or in an oven-proof pan. Roast for about 25-30 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust for your preferred doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor a 1.5 kg Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Place on a roasting rack or in an oven-proof pan. Roast for about 35-45 minutes for medium-rare, or until the internal temperature reaches 57°C (135°F). Adjust cooking time based on your desired level of doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Fillet:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the fillet from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice the beef fillet into thick, even portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides, such as roasted vegetables, creamy mashed potatoes, or a fresh salad. Consider a sauce like red wine reduction, béarnaise, or horseradish cream to complement the beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Finishing Touches:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButter Basting:\u003c\/strong\u003e For extra richness, melt 2 tablespoons of butter in the pan used for searing and brush it over the fillet during the last few minutes of roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Sauce:\u003c\/strong\u003e Make a quick pan sauce by deglazing the skillet with a splash of red wine or beef stock, scraping up any browned bits, and reducing it until slightly thickened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly roasted whole beef fillet, a delicious and elegant choice for any special occasion!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":35665548378269,"sku":"BF0031","price":42.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":35665548411037,"sku":"BF0032","price":85.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":35665548443805,"sku":"BF0033","price":127.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-beef-whole-fillet-37861779472541.jpg?v=1731497057"}],"url":"https:\/\/eversfieldorganic.co.uk\/collections\/whole-beef-fillet.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}