{"product_id":"turkey-thigh-mince-previously-frozen","title":"Organic Turkey Thigh Mince","description":"\u003cp\u003eSwitch things up a little when it comes to your traditional spaghetti bolognese or meatball recipes and opt for our organic turkey thigh mince. A little higher in fat because it's cut from the thigh rather than our organic turkey mince which is taken from the breast, it's a darker meat that's going to give you so much flavour. \u003c\/p\u003e\n\u003cp\u003eOur Turkeys are slow-grown and have plenty of space to roam, run and indulge their natural instincts. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 181 Kcal\/ 739 kJ | Fat 7.5g, of which saturates 2.5g | Carbohydrates 0g, of which sugars 0g | Protein 28.3g | Salt 0.17g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur turkey thigh mince is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eTurkey Thigh Mince Recipe\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250g turkey thigh mince\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 small onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 small red chili, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003e1 small bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 medium carrot, julienned or grated\u003c\/li\u003e\n\u003cli\u003e2-3 tablespoons soy sauce (low-sodium preferred)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce (optional)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon grated ginger\u003c\/li\u003e\n\u003cli\u003e1 teaspoon honey or brown sugar\u003c\/li\u003e\n\u003cli\u003e1 handful fresh spinach or bok choy\u003c\/li\u003e\n\u003cli\u003e1 spring onion, finely sliced (for garnish)\u003c\/li\u003e\n\u003cli\u003eSesame seeds (optional, for garnish)\u003c\/li\u003e\n\u003cli\u003eCooked rice or noodles (to serve)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the ingredients\u003c\/strong\u003e: Chop all vegetables and have the sauces measured and ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the pan\u003c\/strong\u003e: Heat 2 tablespoons of olive oil in a large frying pan or wok over medium heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the mince\u003c\/strong\u003e: Add the turkey mince and break it up with a spoon. Cook for 5-7 minutes until browned. Remove the mince and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté aromatics\u003c\/strong\u003e: In the same pan, add a bit more oil if needed. Sauté the chopped onion, garlic, chili, and ginger until fragrant (about 2 minutes).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook vegetables\u003c\/strong\u003e: Add the bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd the mince back\u003c\/strong\u003e: Return the cooked turkey mince to the pan. Mix well with the vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the stir-fry\u003c\/strong\u003e: Add soy sauce, oyster sauce, sesame oil, and honey. Stir to coat the ingredients evenly. Adjust seasoning to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd greens\u003c\/strong\u003e: Toss in the spinach or bok choy and cook for 1-2 minutes until wilted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe and garnish\u003c\/strong\u003e: Serve the stir-fry over steamed rice or noodles. Garnish with spring onions and sesame seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":44398997995677,"sku":"PT0136","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-turkey-thigh-mince-previously-frozen-72460195168638.jpg?v=1733940721","url":"https:\/\/eversfieldorganic.co.uk\/products\/turkey-thigh-mince-previously-frozen","provider":"Eversfield Organic ","version":"1.0","type":"link"}