{"product_id":"turkey-legs-previously-frozen","title":"Organic Turkey Legs","description":"\u003cp\u003eEnhance the magic of Christmas with our organic Turkey Legs! These moist and flavoursome legs are taken from free-range birds fed on a mixture of organic feed and pasture, producing a slice of wonderfully marbled meat bursting with delicious taste and texture. A lovely addition to stews or casseroles, or just as enjoyable as a leaner alternative to chicken legs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, free-range turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Previously Frozen Turkey Legs are sent on the defrost in an insulated box. and will arrive with a 3-day shelf life (including the day of delivery). we advise you not to refreeze this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bronze turkeys are slow-grown and carefully reared on the Malseed family farm on lush Dartmoor pasture. The turkeys are reared using traditional farming methods and allowed to mature slowly over several months. They are fed on a healthy diet consisting of organic cereals and natural ingredients with no additives or growth promoters, then finished on local oats to provide an excellent taste and marbling. They even drink Dartmoor spring water! These organic turkeys are clever birds and need a lot of entertainment so are kept busy with toys to play with, as well as lots of pasture to stretch their legs and enjoy the fresh Devonshire air.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-frozen turkey legs\u003c\/li\u003e\n\u003cli\u003eOlive oil or melted butter (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (to taste)\u003c\/li\u003e\n\u003cli\u003eYour choice of seasonings or marinades (e.g., garlic powder, onion powder, paprika, herbs)\u003c\/li\u003e\n\u003cli\u003eFresh herbs (optional for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Thaw the Turkey Legs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Thawing:\u003c\/strong\u003e The best method is to transfer the frozen turkey legs from the freezer to the refrigerator 24-48 hours before cooking. This allows for safe thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Water Thawing:\u003c\/strong\u003e If you're short on time, you can submerge the sealed turkey legs in cold water for about 2-3 hours, changing the water every 30 minutes. Do not use hot water, as it can promote bacterial growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Prepare for Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Once thawed, remove the turkey legs from their packaging and pat them dry with paper towels. This helps the skin crisp up during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Brush the legs with olive oil or melted butter, then season generously with salt, pepper, and any other preferred spices or herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cooking Methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere are two popular cooking methods for turkey legs: roasting and slow cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a Baking Dish:\u003c\/strong\u003e Arrange the seasoned turkey legs in a roasting pan or baking dish, skin side up. Leave space between each leg for even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover (Optional):\u003c\/strong\u003e Cover with foil for the first half of cooking to retain moisture, then uncover to allow the skin to crisp up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches 75°C (165°F). Use a meat thermometer inserted into the thickest part of the leg, avoiding the bone, to check for doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove from the oven and let the turkey legs rest for about 10-15 minutes before serving. This allows the juices to be redistributed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Slow Cooker:\u003c\/strong\u003e Place the thawed turkey legs in a slow cooker. You can add a bit of liquid (like broth or water) for moisture, but it’s not necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the legs with your desired spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the internal temperature reaches 75°C (165°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the turkey legs rest for a few minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e4. Serving Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Serve with fresh herbs for garnish if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Pair with mashed potatoes, roasted vegetables, cranberry sauce, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Success\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e If time allows, marinate the turkey legs in the fridge after thawing for a few hours or overnight to enhance flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasting:\u003c\/strong\u003e Consider basting the turkey legs with the pan juices or more melted butter halfway through cooking for extra flavour and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2 Legs, Average 750g","offer_id":37657417646237,"sku":"PT0061","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-turkey-legs-previously-frozen-1091898839.jpg?v=1743480833","url":"https:\/\/eversfieldorganic.co.uk\/products\/turkey-legs-previously-frozen","provider":"Eversfield Organic ","version":"1.0","type":"link"}