{"title":"Organic Poultry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the finest organic poultry, including slow-grown, free-range chicken, duck, and wild game birds. Raised with care on organic farms, our organic poultry enjoys access to open pastures, natural diets, and a stress-free lifestyle, resulting in exceptional flavour and quality. From hearty roasts to everyday cooking essentials, our selection is perfect for any occasion.\u003c\/p\u003e","products":[{"product_id":"organic-chicken-whole","title":"Organic Chicken, Whole","description":"\u003cp\u003eOur organic whole chickens are slow-grown and raised freely in the beautiful Devon countryside. This natural lifestyle results in truly flavourful and succulent meat, perfect for oven roasting or butterflying for the grill or barbecue.\u003c\/p\u003e\n\u003cp\u003eEach whole chicken comes with giblets, conveniently placed inside the cavity. These are perfect for making stock or enhancing other recipes. Be sure to remove the giblets before cooking or roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 215kj\/ 897kcal | \u003c\/span\u003e\u003cspan\u003eFat 12.5g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 3.8g) | \u003c\/span\u003e\u003cspan\u003eProtein 25.g | S\u003c\/span\u003e\u003cspan\u003ealt 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken size guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.4kg-1.6kg - approx. servings 4\u003c\/p\u003e\n\u003cp\u003e1.6kg-1.8kg - approx. servings 5\u003c\/p\u003e\n\u003cp\u003e1.8kg-2kg - approx. servings 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur whole chicken is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFind out more about \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\" rel=\"noopener\" target=\"_blank\"\u003eour chickens here\u003c\/a\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003eClassic Roast Whole Chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole chicken \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 cup chicken stock (or water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Remove any giblets from the cavity of the chicken and pat the chicken dry with paper towels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub:\u003c\/strong\u003e Rub the entire chicken with olive oil or melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season generously inside and out with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Place lemon wedges, minced garlic, and fresh herbs inside the cavity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Arrange the onion, carrots, and celery in the bottom of a roasting pan. This creates a flavourful bed for the chicken and helps keep it from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Liquid:\u003c\/strong\u003e Pour the chicken stock or water into the pan.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1.4 kg chicken: Roast for\u003cstrong\u003e \u003c\/strong\u003e1 hour 15 minutes to 1 hour 30 minutes\u003c\/li\u003e\n\u003cli\u003e1.6 kg chicken: Roast for 1 hour 30 minutes to 1 hour 45 minutes\u003c\/li\u003e\n\u003cli\u003e1.8 kg chicken: Roast for 1 hour 45 minutes to 2 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to check the internal temperature; it should reach \u003cstrong\u003e75°C (165°F)\u003c\/strong\u003e at the thickest part of the thigh, avoiding the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and makes the meat more tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve:\u003c\/strong\u003e Carve the chicken and serve with the roasted vegetables and any other desired side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour beautifully roasted whole chicken with these simple yet delicious sides for a classic and satisfying meal!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.4-1.6kg","offer_id":36054823534749,"sku":"CK0001","price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1.6-1.8kg","offer_id":36054823567517,"sku":"CK0002","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1.8-2.0kg","offer_id":36054823600285,"sku":"CK0003","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-whole-1204674854.png?v=1763033387"},{"product_id":"organic-chicken-breast-fillets","title":"Organic Chicken Breast Fillet","description":"\u003cp\u003eFlavoursome organic free-range chicken breasts, with the skin left on to crisp up nicely when grilled, roasted or fried.\u003c\/p\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 603kj\/ 142kcal | \u003c\/span\u003e\u003cspan\u003eFat 0.8g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 0.4g) | \u003c\/span\u003e\u003cspan\u003eProtein 33.3g | S\u003c\/span\u003e\u003cspan\u003ealt 0.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Herb Chicken Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 lemon, zested and juiced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Marinade:\u003c\/strong\u003e In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e Add the chicken breasts to the marinade, coating them well. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Pan:\u003c\/strong\u003e Heat a grill pan or skillet over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown and cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your\u003cspan\u003e Chicken and Lemon Breast—a dish that’s simple, quick, and bursting with fresh, vibrant flavours!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"220-240g","offer_id":36054823436445,"sku":"CK0056","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-breast-fillets-37860518592669.jpg?v=1731498841"},{"product_id":"organic-chicken-breast-fillets-boneless-and-skinless","title":"Organic Chicken Breast Fillet Boneless and Skinless","description":"\u003cp\u003ePlump and juicy, these organic free-range chicken breasts are so versatile you can grill, bake or fry them. If you are feeling adventurous, try stuffing it with soft cheese and herbs or slice it into thin strips for stir-fries or tacos.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: 510kj\/121kcal\u003c\/span\u003e\u003cspan\u003e | \u003c\/span\u003e\u003cspan\u003eFat 4.1g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 1.1g) | \u003c\/span\u003e\u003cspan\u003eProtein 20.9g | S\u003c\/span\u003e\u003cspan\u003ealt 0.17g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eHow To Store  \u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eOur Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Tacos Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g boneless, skinless chicken breasts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 small tortillas (corn or flour)\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003cli\u003e1 cup diced tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup red onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 avocado, sliced\u003c\/li\u003e\n\u003cli\u003e1\/2 cup shredded cheese (cheddar or Mexican blend)\u003c\/li\u003e\n\u003cli\u003eFresh cilantro leaves (for garnish)\u003c\/li\u003e\n\u003cli\u003eLime wedges (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Salsa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1\/4 cup red onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e1 small jalapeño, seeded and minced (optional, for heat)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh cilantro, chopped\u003c\/li\u003e\n\u003cli\u003eJuice of 1 lime\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Salsa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e In a bowl, combine cherry tomatoes, red onion, jalapeño (if using), cilantro, and lime juice. Season with salt to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill:\u003c\/strong\u003e Let the salsa sit while you prepare the rest of the ingredients to allow the flavours to meld.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a small bowl, mix the cumin, paprika, garlic powder, onion powder, chili powder, oregano, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoat:\u003c\/strong\u003e Rub the chicken with olive oil and then coat evenly with the spice mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F). If using thighs, ensure they are tender and cooked through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the pan and let it rest for 5 minutes before slicing or shredding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm Tortillas:\u003c\/strong\u003e Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice\/Shred Chicken:\u003c\/strong\u003e Slice or shred the cooked chicken into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill Tortillas:\u003c\/strong\u003e Place a few spoonfuls of chicken onto each tortilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Toppings:\u003c\/strong\u003e Top with shredded lettuce, diced tomatoes, red onion, avocado slices, and shredded cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGarnish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle fresh cilantro leaves over the top of the tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Serve the tacos with lime wedges and the prepared salsa on the side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Extra Flavor:\u003c\/strong\u003e Add a squeeze of lime juice over the tacos before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustom Toppings:\u003c\/strong\u003e Feel free to add additional toppings such as sour cream, sliced jalapeños, or pickled red onions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice Level:\u003c\/strong\u003e Adjust the level of heat by increasing or decreasing the amount of chili powder and jalapeño in the salsa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVariations:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Chicken Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e Toss cooked chicken with buffalo sauce before adding to the tacos. Top with blue cheese crumbles and celery slaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChipotle Chicken Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinade:\u003c\/strong\u003e Add chipotle peppers in adobo sauce to the spice mixture for a smoky, spicy kick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMango Chicken Tacos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa:\u003c\/strong\u003e Add diced mango to the salsa for a sweet and tangy twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFinally: \u003c\/strong\u003eEnjoy your delicious chicken tacos, a perfect blend of spicy, tangy, and fresh flavours!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200-220g","offer_id":44575314903197,"sku":"CK0057","price":7.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-breast-fillet-boneless-and-skinless-1175569536.jpg?v=1751038800"},{"product_id":"organic-chicken-mini-breast-fillets","title":"Organic Chicken Mini Breast Fillets","description":"\u003cp\u003eStreamline your meal prep with our premium free-range organic mini chicken breast fillets, carefully prepared and delivered fresh for your convenience.\u003c\/p\u003e\n\u003cp\u003ePerfectly portioned and naturally tender, these versatile fillets are ideal for quick, delicious dishes. Whether you're whipping up a stir-fry, grilling for salads and wraps, or crafting a light, healthy dinner, they cook quickly and deliver exceptional flavour every time.\u003c\/p\u003e\n\u003cp\u003eEthically sourced and bursting with quality, our mini chicken fillets make it easy to create wholesome meals that delight. Ready to cook, ready to inspire!\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 603kj\/ 142kcal | \u003c\/span\u003e\u003cspan\u003eFat 0.8g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 0.4g) | \u003c\/span\u003e\u003cspan\u003eProtein 33.3g | S\u003c\/span\u003e\u003cspan\u003ealt 0.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e How To Store \u003c\/p\u003e\n\u003cp\u003eOur Mini Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Caesar Salad Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Salad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g Mini chicken breast fillets \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003e1 head of romaine lettuce, chopped\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 cup croutons (store-bought or homemade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Caesar Dressing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup mayonnaise\u003c\/li\u003e\n\u003cli\u003e1\/4 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 tablespoons lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 anchovy fillet, minced (optional, for traditional flavour)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.1. \u003cstrong\u003eSeason Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub:\u003c\/strong\u003e Rub the chicken breasts with olive oil, garlic powder, dried oregano, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1.2. \u003cstrong\u003eCook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill or Pan-Sear:\u003c\/strong\u003e Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the pan and let it rest for 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Caesar Dressing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2.1. \u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, minced garlic, and anchovy fillet (if using). Season with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble the Salad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3.1. \u003cstrong\u003ePrepare Lettuce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChop:\u003c\/strong\u003e Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3.2. \u003cstrong\u003eAdd Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice the cooked chicken breasts into strips and place them on top of the lettuce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3.3. \u003cstrong\u003eAdd Toppings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e Sprinkle grated Parmesan cheese and croutons over the salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDress and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4.1. \u003cstrong\u003eDress Salad:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss:\u003c\/strong\u003e Drizzle the Caesar dressing over the salad and toss to combine, ensuring the lettuce is evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4.2. \u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate:\u003c\/strong\u003e Serve immediately, garnished with additional Parmesan cheese if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your Chicken Caesar Salad, a classic dish that’s both delicious and easy to make!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054823338141,"sku":"CK0006","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-mini-breast-fillets-1175569537.jpg?v=1751038805"},{"product_id":"organic-chicken-breast-diced","title":"Organic Chicken Breast Diced","description":"\u003cp\u003eElevate your midweek meals with our premium free-range organic chicken breast, expertly diced to order and delivered to you fresh.\u003c\/p\u003e\n\u003cp\u003ePerfect for a wide range of dishes, from vibrant curries and sizzling fajitas to comforting home-baked pies, this kitchen staple ensures effortless cooking and exceptional flavor. With tender, juicy pieces of responsibly raised chicken, you can create wholesome, mouth-watering meals the whole family will love.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 603kj\/ 142kcal | \u003c\/span\u003e\u003cspan\u003eFat 0.8g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 0.4g) | \u003c\/span\u003e\u003cspan\u003eProtein 33.3g | S\u003c\/span\u003e\u003cspan\u003ealt 0.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Chicken Curry Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Chicken Curry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg (2.2 lbs) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil or ghee\u003c\/li\u003e\n\u003cli\u003e2 large onions, finely chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons curry powder (mild or hot, based on preference)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 teaspoon ground coriander\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon turmeric\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon paprika\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon chili powder (optional, for heat)\u003c\/li\u003e\n\u003cli\u003e1 can (400 ml) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e400 ml (1 2\/3 cups) coconut milk\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eFresh coriander (cilantro) leaves, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor Serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked rice or naan bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the chicken pieces with a little salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Base:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e In a large pan or Dutch oven, heat the vegetable oil or ghee over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions:\u003c\/strong\u003e Add the chopped onions and cook for about 5-7 minutes, or until they are soft and golden brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic and Ginger:\u003c\/strong\u003e Stir in the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Spices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpices:\u003c\/strong\u003e Add the curry powder, ground cumin, ground coriander, turmeric, paprika, and chili powder (if using). Stir well and cook for 1-2 minutes to toast the spices and release their flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Chicken:\u003c\/strong\u003e Add the chicken pieces to the pan and stir to coat them with the spice mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Tomatoes and Tomato Paste:\u003c\/strong\u003e Stir in the diced tomatoes and tomato paste, cooking for 2-3 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Coconut Milk:\u003c\/strong\u003e Pour in the coconut milk and stir well. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Reduce the heat to low and let the curry simmer gently for 20-25 minutes, or until the chicken is cooked through and tender, and the sauce has thickened. Stir occasionally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjust Seasoning:\u003c\/strong\u003e Taste and adjust seasoning with salt and pepper as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with chopped fresh coriander (cilantro) leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve hot with cooked rice or naan bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour Chicken Curry, a flavourful and comforting dish that’s sure to be a hit!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054822453405,"sku":"CK0007","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-breast-diced-1199310524.png?v=1761226305"},{"product_id":"organic-chicken-legs","title":"Organic Chicken Legs","description":"\u003cp\u003eSavor the hearty taste of our free-range organic chicken legs, expertly prepared and delivered fresh to your door.\u003c\/p\u003e\n\u003cp\u003ePerfect for slow-cooked casseroles, oven-roasted delights, or succulent BBQ creations, these chicken legs offer rich flavor and tender meat in every bite. Their juicy texture and versatility make them a go-to choice for hearty, satisfying meals the whole family will enjoy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 888kj\/ 213kcal | \u003c\/span\u003e\u003cspan\u003eFat 13.1g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 3.8g) | \u003c\/span\u003e\u003cspan\u003eProtein 22.7g | S\u003c\/span\u003e\u003cspan\u003ealt 0.17g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken legs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed,, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Chicken Legs Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken legs (drumsticks and thighs attached)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 teaspoons paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eFresh lemon wedges (for serving, optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley or coriander (for garnish, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Temperature:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Chicken Legs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken legs dry with paper towels. This helps the skin become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, rosemary, oregano, salt, and pepper. Rub the chicken legs with olive oil, then coat them evenly with the spice mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange:\u003c\/strong\u003e Place the seasoned chicken legs on a baking tray or in a roasting pan. For crispier skin, you can place them on a rack set over the tray.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 75°C (165°F). If using a meat thermometer, insert it into the thickest part of the leg without touching the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Remove the chicken legs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and makes for juicier chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with fresh lemon wedges and chopped parsley or coriander if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides, such as roasted vegetables, rice, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour baked chicken legs, a simple and tasty dish that's perfect for any meal!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"550g","offer_id":36054822322333,"sku":"CK0009","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-legs-1204674851.png?v=1763033389"},{"product_id":"organic-chicken-thighs","title":"Organic Chicken Thighs","description":"\u003cp\u003ePlump and meaty organic chicken thighs from the finest free-range birds.\u003c\/p\u003e\n\u003cp\u003eRaised to only the highest free range and organic standards, our birds are succulent and tasty enough to level up any dish you desire.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 909kj\/ 218kcal | \u003c\/span\u003e\u003cspan\u003eFat 15.0g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 4.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 20.7g | S\u003c\/span\u003e\u003cspan\u003ealt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken thighs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Chicken Thighs Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 bone-in, skin-on chicken thighs\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon dried oregano\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 lemon, sliced (optional, for added flavour)\u003c\/li\u003e\n\u003cli\u003eFresh parsley or coriander (for garnish, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Temperature:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Chicken Thighs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken thighs dry with paper towels. This helps the skin get crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, rosemary, oregano, salt, and pepper. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArrange for Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Tray:\u003c\/strong\u003e Place the seasoned chicken thighs on a baking tray or in a roasting pan. If you like, you can add lemon slices to the tray for extra flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for 35-45 minutes, or until the chicken thighs are cooked through and the skin is crispy. The internal temperature should reach 75°C (165°F). The juices should run clear when pierced with a knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Remove the chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute and makes for juicier meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with fresh parsley or coriander if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides, such as roasted vegetables, mashed potatoes, rice, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your roasted chicken thighs, a simple yet flavourful dish that’s sure to please!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eAffordable Family Feasts: Why Organic Chicken Thighs Are Worth Every Penny\u003c\/h2\u003e\n\u003cp\u003eGetting dinner on the table these days feels like a proper mission. Prices keep creeping up, faster than a toddler chasing the neighbour's cat before you've even had time to blink. You remember when you could fill an entire shopping trolley right to the brim without emptying your wallet; now it's like you need to spend twice as much just to get a few bits in there.\u003c\/p\u003e\n\u003cp\u003eIt's easy to reach for the cheapest chicken thighs at the supermarket, thinking you're actually getting good value for money, and that may be so, but you're not getting meat that's as tasty as it could be. What you're really getting is often packed with additives, preservatives, and flavours that don't even cover what you can enjoy when you eat real chicken.\u003c\/p\u003e\n\u003cp\u003eSure, getting your chicken thighs from the supermarket might cost less, but it doesn't give you the full, satisfying experience, and your family misses out on a truly nutritious meal. Okay, \u003cstrong\u003eorganic chicken thighs\u003c\/strong\u003e cost more to begin with, but they're full of flavour, juicy, tender, and so versatile that one batch can feed your whole family without any complaints. Plus, they're super healthy.\u003c\/p\u003e\n\u003ch2\u003eThe Key Benefits of Organic Chicken Thigh Fillets\u003c\/h2\u003e\n\u003cp\u003eHere are just some of the reasons why families are spending their money on \u003cstrong\u003eorganic chicken thighs\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eMore Bang for Your Buck:\u003c\/span\u003e Juicy, tasty meat means you don't need as much to fill everyone up. Meals go a long further, and everyone leaves the table happy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e100% Natural:\u003c\/span\u003e No preservatives, chemicals, or fillers. Just proper, natural chicken that's healthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003ePacked With Good Stuff:\u003c\/span\u003e High in protein, iron, and vitamins, so everyone stays strong and full without needing a snack five minutes later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eKids will eat it:\u003c\/span\u003e \u003ca href=\"\/collections\/organic-chicken\"\u003eOrganic chicken\u003c\/a\u003e tastes so good, even picky eaters ask for seconds instead of offering it to the dog, so they can skip straight to dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eLeftovers That Don't go to Waste:\u003c\/span\u003e Slice it up for wraps, add it to pasta dishes, or make easy sandwiches for lunch the next day. Tasty, simple, and no food gets thrown away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003eYou'll Feel Good About it:\u003c\/span\u003e The chickens live happy, healthy lives with the freedom to roam. This helps you to feed your family good food and teach your children to care about where their food comes from and the conditions it's produced in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRight now, there isn't a lot of spare money around. That makes buying certified \u003cstrong\u003eorganic chicken thigh fillets\u003c\/strong\u003e a smart thing to do. Not only is it tasty and healthy, but it's also very easy to cook.\u003c\/p\u003e\n\u003cp\u003eSkip the cheap supermarket stuff full of chemicals and go for real, wholesome chicken. It's an investment in good health, premium quality meat, and filling meals for the whole family or a group of your mates.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Eversfield Organic Chicken?\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eorganic chicken thigh fillets\u003c\/strong\u003e are free-range, tasty, and full of all the good nutrients your body needs. They're great for family dinners, quick midweek meals, or even a cheeky treat at the weekend. Wholesome, juicy, and scrumptious, everyone will want seconds.\u003c\/p\u003e\n\u003cp\u003eShop now at \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e and taste the difference. Browse and order your organic chicken today. Our farm is \u003ca href=\"\/\"\u003ecertified organic\u003c\/a\u003e, meaning it's been checked and monitored, and we're following all the necessary guidelines so you can buy with a clear conscience.\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/collections\/organic-chicken-breast\"\u003eorganic chicken breast\u003c\/a\u003e or \u003ca href=\"\/collections\/organic-chicken-offal\"\u003echicken offal\u003c\/a\u003e, we've got you covered as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"600-650g","offer_id":36054822158493,"sku":"CK0011","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-thighs-1204674852.png?v=1763033395"},{"product_id":"organic-chicken-wings","title":"Organic Chicken Wings","description":"\u003cp\u003eOur free-range organic chicken wings are sourced from birds raised to the strictest ethical, organic standards. This ensures you can enjoy taste and quality of the highest order along with peace of mind. \u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 510kj\/ 121kcal | \u003c\/span\u003e\u003cspan\u003eFat 4.6g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 1.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 19.9g | S\u003c\/span\u003e\u003cspan\u003ealt 0.29ga family-run\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken wings are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a family-run 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a well-fed farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic Parmesan Chicken Wings Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chicken wings\u003c\/li\u003e\n\u003cli\u003e2 tablespoons baking powder (not baking soda)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 cup grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley (for garnish, optional)\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Temperature:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Chicken Wings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken wings dry with paper towels to ensure they become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e In a large bowl, toss the wings with baking powder, olive oil, minced garlic, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper. Make sure the wings are evenly coated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eArrange for Baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare Tray:\u003c\/strong\u003e Line a baking tray with parchment paper or foil. Place a wire rack on top of the tray if available. Arrange the chicken wings in a single layer on the rack. This allows air to circulate around the wings, making them extra crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 35-45 minutes, or until the wings are crispy and golden brown. The internal temperature should reach 75°C (165°F). Flip the wings halfway through for even crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Parmesan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss with Cheese:\u003c\/strong\u003e As soon as the wings are done baking, transfer them to a large bowl. Toss them with the grated Parmesan cheese while they are still hot. The cheese will melt slightly and coat the wings with a delicious, cheesy flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Garnish with chopped fresh parsley if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with lemon wedges and your choice of dipping sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Your Garlic Parmesan Chicken Wings—crispy, cheesy, and bursting with flavour!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054821568669,"sku":"CK0013","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-wings-1204674849.png?v=1763033383"},{"product_id":"organic-chicken-drumsticks-family-pack","title":"Organic Chicken Drumsticks","description":"\u003cp\u003eOrganic chicken drumsticks, meaty and succulent, perfect for barbecues, casseroles or oven-roasted for tomorrow's lunchbox. Now in a bigger pack to feed the family! Ideal for batch cooking or feeding a few.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 909kj\/ 218kcal | \u003c\/span\u003e\u003cspan\u003eFat 15.0g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 4.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 20.7g | S\u003c\/span\u003e\u003cspan\u003ealt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken drumsticks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run well-fed farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney Garlic Chicken Drumsticks Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 chicken drumsticks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup honey\u003c\/li\u003e\n\u003cli\u003e1\/4 cup soy sauce\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons rice vinegar or white wine vinegar\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame seeds (for garnish, optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley or green onions (for garnish, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare Drumsticks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Pat the chicken drumsticks dry with paper towels to ensure the skin crisps up nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Rub the drumsticks with olive oil, then season with a pinch of salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Ingredients:\u003c\/strong\u003e In a bowl, whisk together honey, soy sauce, minced garlic, minced ginger, rice vinegar, Dijon mustard, and a bit of black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange Drumsticks:\u003c\/strong\u003e Place the seasoned chicken drumsticks on a baking tray lined with parchment paper or foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze:\u003c\/strong\u003e Brush a generous amount of the honey garlic glaze over the drumsticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven at 200°C (180°C fan)\/400°F\/Gas Mark 6 for 35-45 minutes, or until the drumsticks are cooked through and the skin is caramelized and crispy. The internal temperature should reach 75°C (165°F). You may want to turn the drumsticks halfway through cooking and brush with more glaze for even coverage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCaramelize (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroil:\u003c\/strong\u003e If you prefer a deeper caramelization, switch your oven to broil for the last 5 minutes of cooking, keeping a close eye to avoid burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle sesame seeds and chopped fresh parsley or green onions over the drumsticks before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with steamed rice, roasted vegetables, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eThis honey garlic chicken drumsticks recipe provides a delightful blend of sweet and savoury flavours, with a sticky glaze that’s sure to please everyone at your table.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"x8","offer_id":36054821404829,"sku":"CK0037","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-drumsticks-1204674850.png?v=1763033392"},{"product_id":"organic-duck-breasts-previously-frozen","title":"Organic Duck Breasts","description":"\u003cp\u003eOur ducks are from a local farm, nestled away in the depths of Devon. Roasted, pan-fried or grilled, duck breast is a real treat. Try with some of our zesty organic oranges for a juicy, jammy duck a l'orange.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck breasts are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Duck Breast with Cherry Sauce\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 duck breasts (skin-on)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper (to taste)\u003c\/li\u003e\n\u003cli\u003e1 cup fresh or frozen cherries (pitted, or use cherry preserves)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken or duck stock\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp balsamic vinegar (optional, for added flavour)\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (optional, for sweetness)\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh thyme or rosemary (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter (for finishing the sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Breast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin\u003c\/strong\u003e: Using a sharp knife, score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. This will help render the fat and make the skin crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Pat the duck breasts dry with paper towels and season generously with salt and pepper on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Sear the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Place a cold, dry skillet over medium heat. This allows the fat to render slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace duck in the pan\u003c\/strong\u003e: Place the duck breasts skin-side down in the pan. Cook for about 6-8 minutes without moving them, allowing the fat to render out and the skin to become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip the duck\u003c\/strong\u003e: Once the skin is golden brown and crispy, flip the breasts over and cook for another 3-5 minutes (for medium-rare) or until the internal temperature reaches 54-57°C (130-135°F). Adjust the cooking time depending on your preferred doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the duck\u003c\/strong\u003e: Remove the duck breasts from the pan and let them rest for 5-10 minutes on a cutting board. This helps the juices redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Make the Cherry Sauce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove excess fat\u003c\/strong\u003e: Pour off excess duck fat from the pan, leaving about 1 tablespoon. (You can save the rendered fat for other cooking).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd cherries\u003c\/strong\u003e: Add the cherries (fresh or frozen) to the pan and cook over medium heat for 2-3 minutes until they start to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd stock and vinegar\u003c\/strong\u003e: Pour in the chicken or duck stock and balsamic vinegar (if using). Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce and thicken slightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd honey and herbs\u003c\/strong\u003e: If desired, stir in the honey and fresh thyme or rosemary. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter\u003c\/strong\u003e: Remove the pan from the heat and stir in 1 tablespoon of butter to give the sauce a rich finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice the duck\u003c\/strong\u003e: After resting, slice the duck breasts against the grain into thin strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and drizzle\u003c\/strong\u003e: Serve the sliced duck breast on plates, drizzled with the cherry sauce. You can pair this dish with sides like mashed potatoes, roasted vegetables, or a simple salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500-650g","offer_id":36054798237853,"sku":"PT0007","price":18.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-breasts-previously-frozen-37856509427869.jpg?v=1731496696"},{"product_id":"organic-duck-legs-previously-frozen","title":"Organic Duck Legs","description":"\u003cp\u003eOur ducks are from a local farm, nestled away in the depths of Devon. These organic duck legs are delicious simply roasted with a sprinkling of sea salt.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck Legs are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eSlow-Roasted Duck Legs\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 duck legs\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper (to taste)\u003c\/li\u003e\n\u003cli\u003e2-3 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme (or 1 tsp dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh rosemary (or 1 tsp dried rosemary)\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken or duck stock (optional)\u003c\/li\u003e\n\u003cli\u003e1-2 oranges (zested and juiced; optional for extra flavour)\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp honey (optional for glaze)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Preheat your oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the duck\u003c\/strong\u003e: Pat the duck legs dry with paper towels. Season generously with salt and black pepper on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the herb rub\u003c\/strong\u003e: In a small bowl, mix together the minced garlic, thyme, rosemary, and olive oil. If using, add the orange zest and juice to the mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Rub the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply the rub\u003c\/strong\u003e: Rub the herb and garlic mixture all over the duck legs, ensuring they're evenly coated. For best flavour, let the duck legs sit for at least 30 minutes at room temperature, or refrigerate them for a few hours or overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Sear the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a large skillet\u003c\/strong\u003e (oven-safe if possible) over medium-high heat. If desired, add a little oil to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the legs\u003c\/strong\u003e: Place the duck legs skin-side down in the pan and sear for about 6-8 minutes until the skin is crispy and golden brown. Flip the legs over and sear the other side for another 3-4 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Roast the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to the oven\u003c\/strong\u003e: If you use an oven-safe skillet, you can place it directly in the oven. If not, transfer the duck legs to a roasting pan. Pour the chicken or duck stock around the legs to keep them moist during cooking (optional).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast\u003c\/strong\u003e: Roast in the preheated oven for 2 to 2.5 hours, or until the duck is tender and the meat pulls away easily from the bone. The skin should also be crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Optional Glaze:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the duck\u003c\/strong\u003e: If you like a sweet finish, mix honey with a little orange juice and brush it over the duck legs for the last 15-20 minutes of cooking. This will create a beautiful, sticky glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the duck legs\u003c\/strong\u003e: Remove the duck from the oven and let it rest for about \u003cstrong\u003e1\u003c\/strong\u003e0 minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and enjoy\u003c\/strong\u003e: Serve the duck legs with your choice of sides, such as mashed potatoes, roasted vegetables, or a green salad. The pan juices can be drizzled over the top for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500-550g","offer_id":36054798205085,"sku":"PT0008","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-legs-previously-frozen-37856567918749.jpg?v=1731496692"},{"product_id":"organic-duck-stock-bones-previously-frozen","title":"Organic Duck Stock Bones","description":"\u003cp\u003eOur ducks are from a local farm, nestled away in the depths of Devon. These organic duck stock bones are great for bubbling up at home, making your own nutritious stocks and stews.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck Stock Bones are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eDuck Stock Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2-3 duck bones \u003c\/li\u003e\n\u003cli\u003e1 onion (quartered, skin on)\u003c\/li\u003e\n\u003cli\u003e2 carrots (roughly chopped)\u003c\/li\u003e\n\u003cli\u003e2 celery stalks (roughly chopped)\u003c\/li\u003e\n\u003cli\u003e4-5 cloves garlic (crushed, skin on)\u003c\/li\u003e\n\u003cli\u003e2-3 bay leaves\u003c\/li\u003e\n\u003cli\u003e1-2 sprigs fresh thyme (or 1 tsp dried thyme)\u003c\/li\u003e\n\u003cli\u003e10-12 whole black peppercorns\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp apple cider vinegar or white wine vinegar (to help extract minerals from the bones)\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the bones, about 10-12 cups)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast the Bones \u003c\/strong\u003e(optional): For added flavour, you can roast the duck bones in a preheated oven at 200°C (400°F) for about 30-40 minutes until they are browned. This step is optional but enhances the depth of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Combine Ingredients in a Pot:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large stockpot, add the duck bones, onion, carrots, celery, garlic, bay leaves, thyme, peppercorns, and vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Add Water:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour enough cold water over the ingredients to cover everything by about an inch (approximately 10-12 cups).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Simmer:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBring the pot to a gentle boil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eOnce boiling, reduce the heat to low and skim off any foam or impurities that rise to the top. This will help clarify the stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer\u003c\/strong\u003e uncovered for about 4-6 hours. The longer you simmer, the richer the stock will be. You can simmer it for up to 8 hours if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Strain the Stock:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the stock is ready, remove the pot from heat.\u003c\/li\u003e\n\u003cli\u003eUse a fine-mesh strainer or a cheesecloth to strain the stock into another pot or large bowl, discarding the solids (bones and vegetables).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Cool and Store:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAllow the stock to cool to room temperature, then transfer it to airtight containers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate\u003c\/strong\u003e for up to 5 days or freeze for longer storage (up to 3 months).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. Skim Fat (Optional):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf refrigerated, the fat will rise to the top and solidify. You can skim off this fat for a leaner stock or leave it for added richness in your recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUses for Duck Stock:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse duck stock as a base for soups, sauces, and stews.\u003c\/li\u003e\n\u003cli\u003eSubstitute duck stock in place of chicken or vegetable stock for added flavour in risottos, grains, and braised dishes.\u003c\/li\u003e\n\u003cli\u003eIt can also be used in gravies, marinades, and to enhance the flavour of sautéed or braised vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"800g-1kg","offer_id":36054798172317,"sku":"PT0009","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-stock-bones-previously-frozen-37856581714077.jpg?v=1731500287"},{"product_id":"organic-duck-wings-previously-frozen","title":"Organic Duck Wings","description":"\u003cp\u003eOur organic ducks are from a local farm, nestled away in the depths of Devon. The rich flavour of duck lends itself to the fragrant spices, try baking these organic duck wings in a sticky spiced honey glaze for a quick, delicious meal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck Wings are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis product is sent on the defrost and can't be refrozen.   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Duck Wings Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900g Duck wings\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (or maple syrup)\u003c\/li\u003e\n\u003cli\u003e1 tbsp rice vinegar (or apple cider vinegar)\u003c\/li\u003e\n\u003cli\u003e1 tsp five-spice powder\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh ginger (grated, or 1\/2 tsp ground ginger)\u003c\/li\u003e\n\u003cli\u003e1 tbsp sesame oil (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003eOptional: 1 tsp chili paste or sriracha for heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry\u003c\/strong\u003e: Pat the duck wings dry with paper towels to ensure they crisp up nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Season the wings with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Make the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the minced garlic, soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, ginger, sesame oil, and chili paste (if using). Whisk until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Marinate the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate\u003c\/strong\u003e: Place the duck wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Preheat the Oven:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Prepare for Baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the wings from the marinade and shake off excess. Arrange the wings in a single layer on the wire rack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Bake the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e in the preheated oven for 30-35 minutes until the wings are crispy and golden brown. You can flip them halfway through for even cooking.\u003c\/li\u003e\n\u003cli\u003eIf you want extra crispiness, you can broil them for the last 2-3 minutes, but keep a close eye to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the duck wings from the oven and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with sesame seeds and chopped green onions if desired. These wings are great as an appetizer or main dish, paired with a side of rice, noodles, or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500-520g","offer_id":36054797779101,"sku":"PT0010","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-wings-previously-frozen-37856525516957.jpg?v=1731500282"},{"product_id":"organic-duck-previously-frozen","title":"Organic Duck","description":"\u003cp\u003eSucculent organic duck from our friend on the farm, Ross, who raises organic free-range ducks in the rolling East Devon hills.\u003c\/p\u003e\n\u003cp\u003eDuck is most certainly not just a festive treat. A beautiful roast crisped up in a hot oven with golden roast potatoes and a full-flavoured, fruity gravy. Please note our organic ducks are sold \u003cstrong\u003ewithout\u003c\/strong\u003e \u003cstrong\u003egiblets\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Previously Frozen Whole Duck is sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Roasted Whole Duck\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole frozen duck (about 2 to 2.5 kg)\u003c\/li\u003e\n\u003cli\u003eSalt (about 1-2 tablespoons, to taste)\u003c\/li\u003e\n\u003cli\u003eBlack pepper (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Optional Seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic (crushed)\u003c\/li\u003e\n\u003cli\u003e1 onion (quartered)\u003c\/li\u003e\n\u003cli\u003e1-2 oranges or lemons (cut into wedges)\u003c\/li\u003e\n\u003cli\u003eFresh herbs (such as thyme or rosemary, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Preheat your oven to 190°C (375°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Initial Roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace frozen duck in the oven\u003c\/strong\u003e: Remove any packaging from the frozen duck. Place the duck breast-side up on a roasting rack in a roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast\u003c\/strong\u003e: Roast the duck in the preheated oven for about 1.5 to 2 hours. This allows the duck to thaw and start cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Season the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the duck\u003c\/strong\u003e: After the initial roasting time, carefully remove the duck from the oven. The skin should be thawed enough to be able to season it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry\u003c\/strong\u003e: Use paper towels to pat the skin dry. This helps the skin crisp up later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Generously rub salt and pepper all over the duck, including the cavity. If using, place the crushed garlic, onion quarters, and orange or lemon wedges inside the cavity for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Increase Temperature and Roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn to oven\u003c\/strong\u003e: Place the duck back in the oven and increase the temperature to 220°C (425°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast until crispy\u003c\/strong\u003e: Roast for an additional 1 to 1.5 hours, or until the skin is golden brown and crispy. The internal temperature of the thickest part of the duck (the thigh) should reach 74°C (165°F). Baste the duck with its juices halfway through for better flavour and crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Rest and Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from oven\u003c\/strong\u003e: Once cooked, take the duck out of the oven and let it rest for about 15-20 minutes. This helps the juices redistribute and makes for juicier meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve and serve\u003c\/strong\u003e: Carve the duck and serve with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad. You can also make a sauce or gravy from the pan drippings.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"2-2.3kg","offer_id":36054797713565,"sku":"PT0011","price":39.99,"currency_code":"GBP","in_stock":true},{"title":"2.3-2.6kg","offer_id":45644065964189,"sku":"PT0034","price":45.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-duck-previously-frozen-37856534691997.jpg?v=1731500290"},{"product_id":"organic-wild-pheasant-breast","title":"Wild Pheasant Breast","description":"\u003cp\u003eBreak free of the chicken rut and delight in some game with our wild pheasant.\u003c\/p\u003e\n\u003cp\u003ePheasant breast is a delicious addition to your game pie or simply wrapped in our Roam and Relish bacon and baked until tender and golden.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Pheasant Breast \u003cspan\u003eare sent on the defrost and will arrive with a 3 day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Seared Pheasant Breasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pheasant breasts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup \u003ca rel=\"noopener\" title=\"Organic Chicken Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/organic-bone-broth-1\/products\/chicken-bone-broth-borough-broth\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e or white wine (for deglazing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pheasant Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the pheasant breasts are skinless, you can marinate them for added flavour. In a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, lemon zest, lemon juice, salt, and pepper. Coat the pheasant breasts with the marinade and let them sit for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large skillet, heat the olive oil or butter over medium-high heat. Make sure the pan is hot before adding the pheasant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePat the pheasant breasts dry with a paper towel to ensure a good sear. Season them with salt and pepper on both sides.\u003c\/li\u003e\n\u003cli\u003ePlace the breasts in the hot skillet. Sear for about 3-4 minutes on one side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlip and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlip the pheasant breasts and cook for another 3-4 minutes. The internal temperature should reach 70°C (160°F). If the breasts are still slightly pink but cooked through, that’s fine as they will continue to cook during resting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional Deglazing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf desired, remove the pheasant breasts from the skillet and set aside. Add a splash of chicken stock or white wine to the pan to deglaze it, scraping up any browned bits from the bottom. Let it reduce for a couple of minutes to create a sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Breasts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, let the pheasant breasts rest for 5 minutes to allow the juices to redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice the pheasant breasts and serve with the sauce drizzled over the top. Pair with sides like wild rice, sautéed greens, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"4x Breasts","offer_id":35665905057949,"sku":"WG0094","price":9.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-pheasant-breast-previously-frozen-37878384001181.jpg?v=1731504433"},{"product_id":"organic-wild-brace-of-pheasant","title":"Whole Wild Pheasant","description":"\u003cp\u003eLooking for something a little more robust than chicken? Our wild pheasant has a slightly Smokey tinge that adds to its complex flavour.\u003c\/p\u003e\n\u003cp\u003eA delightfully gamey alternative to switch up your Sunday roast.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 433kj\/102kcal | Fat 1.6g, (of which Saturates 0.7g) | Protein 22g | Salt 0.3g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Whole Pheasant \u003cspan\u003eare sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Whole Pheasant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole pheasant \u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup white wine or chicken stock (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the pheasant, including the cavity. Let it marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the pheasant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pheasant (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the pheasant in a hot skillet with a little olive oil or butter for about 4-5 minutes on each side until browned. This step is optional but enhances the overall flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated pheasant on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of white wine or chicken stock around the pheasant (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 1.5 hours. The pheasant is done when the internal temperature reaches 70°C (160°F), and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30 minutes, baste the pheasant with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 20-30 minutes of cooking, remove the foil to allow the pheasant to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Pheasant:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the pheasant from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the pheasant into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like mashed potatoes, roasted potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665905156253,"sku":"WG0093","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-whole-wild-pheasant-previously-frozen-71856533307774.jpg?v=1731505699"},{"product_id":"organic-wild-partridge-brace","title":"Whole Wild Partridge","description":"\u003cp\u003eWild partridge is a lean bird with plenty of flavour to offer. Try rubbing salted butter under the skin before roasting on a bed of chunky veg with sprigs of fresh thyme and roasted garlic. For extra succulence, lay our honey-smoked streaky bacon over the skin before roasting and let the flavours combine...\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wild Whole Partridge is\u003cspan\u003e sent on the defrost and will arrive with a 2-day shelf life (including the day of delivery).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Partridge Brace\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 whole partridges \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or butter\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard (optional)\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup white wine or chicken stock (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil (or melted butter), minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the partridges, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the partridges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Partridges (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the partridges in a hot skillet with a little olive oil or butter for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated partridges on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of white wine or chicken stock around the partridges (not directly on them) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 30-40 minutes. The partridges are done when the internal temperature reaches 70°C (160°F) and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 10-15 minutes, baste the partridges with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 10-15 minutes of cooking, remove the foil to allow the partridges to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Partridges:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the partridges from the oven and let them rest for\u003cstrong\u003e \u003c\/strong\u003e5-10 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the partridges into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like wild rice, mashed potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665907515549,"sku":"WG0091","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-whole-wild-partridge-previously-frozen-71856523772286.jpg?v=1731505693"},{"product_id":"organic-wild-wood-pigeon-single","title":"Wild Wood Pigeon","description":"\u003cp\u003eWildwood pigeon has a rich flavour. As a lean meat, it's perfectly juicy when cooked wrapped in streaky bacon, or rubbed with our salted butter before cooking. For real flavour, stuff fresh rosemary into the meat and serve with a sweet red wine jus.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBack In Stock Spring 2026 due to seasonality\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note. this product may contain a shot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Whole Wood Pigeon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 whole wood pigeons\u003c\/li\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003eZest and juice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or \u003ca rel=\"noopener\" title=\"Organic Chicken Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/chicken-bone-broth-borough-broth\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e (for basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped thyme, chopped rosemary, Dijon mustard, lemon zest, lemon juice, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub the marinade all over the wood pigeons, ensuring they are well coated. Let them marinate for at least\u003cstrong\u003e \u003c\/strong\u003e30 minutes at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onion, carrots, and celery at the bottom to create a bed for the pigeons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pigeons (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor added flavour, sear the pigeons in a hot skillet with a little olive oil for about 2-3 minutes on each side until browned. This step is optional but adds richness to the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated pigeons on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003ePour in 1 cup of red wine or chicken stock around the pigeons (not directly on them) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast in the preheated oven for about 25-30 minutes. The pigeons are done when the internal temperature reaches 70°C (160°F) and the juices run clear when pierced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 10-15 minutes, baste the pigeons with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor the last 5-10 minutes of cooking, remove the foil to allow the pigeons to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Pigeons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked, remove the pigeons from the oven and let them rest for 5-10 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the wood pigeons into portions (breast, legs) and serve with the roasted vegetables and drizzled with pan juices or gravy. Pair with sides like mashed potatoes, wild rice, or a fresh green salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Willo Game","offers":[{"title":"1 x Bird","offer_id":35665909285021,"sku":"WG0120","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-wood-pigeon-previously-frozen-71856528130430.jpg?v=1731496324"},{"product_id":"turkey-legs-previously-frozen","title":"Organic Turkey Legs","description":"\u003cp\u003eEnhance the magic of Christmas with our organic Turkey Legs! These moist and flavoursome legs are taken from free-range birds fed on a mixture of organic feed and pasture, producing a slice of wonderfully marbled meat bursting with delicious taste and texture. A lovely addition to stews or casseroles, or just as enjoyable as a leaner alternative to chicken legs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, free-range turkey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Previously Frozen Turkey Legs are sent on the defrost in an insulated box. and will arrive with a 3-day shelf life (including the day of delivery). we advise you not to refreeze this product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Bronze turkeys are slow-grown and carefully reared on the Malseed family farm on lush Dartmoor pasture. The turkeys are reared using traditional farming methods and allowed to mature slowly over several months. They are fed on a healthy diet consisting of organic cereals and natural ingredients with no additives or growth promoters, then finished on local oats to provide an excellent taste and marbling. They even drink Dartmoor spring water! These organic turkeys are clever birds and need a lot of entertainment so are kept busy with toys to play with, as well as lots of pasture to stretch their legs and enjoy the fresh Devonshire air.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-frozen turkey legs\u003c\/li\u003e\n\u003cli\u003eOlive oil or melted butter (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (to taste)\u003c\/li\u003e\n\u003cli\u003eYour choice of seasonings or marinades (e.g., garlic powder, onion powder, paprika, herbs)\u003c\/li\u003e\n\u003cli\u003eFresh herbs (optional for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Thaw the Turkey Legs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Thawing:\u003c\/strong\u003e The best method is to transfer the frozen turkey legs from the freezer to the refrigerator 24-48 hours before cooking. This allows for safe thawing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Water Thawing:\u003c\/strong\u003e If you're short on time, you can submerge the sealed turkey legs in cold water for about 2-3 hours, changing the water every 30 minutes. Do not use hot water, as it can promote bacterial growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Prepare for Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry:\u003c\/strong\u003e Once thawed, remove the turkey legs from their packaging and pat them dry with paper towels. This helps the skin crisp up during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Brush the legs with olive oil or melted butter, then season generously with salt, pepper, and any other preferred spices or herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cooking Methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHere are two popular cooking methods for turkey legs: roasting and slow cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a Baking Dish:\u003c\/strong\u003e Arrange the seasoned turkey legs in a roasting pan or baking dish, skin side up. Leave space between each leg for even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover (Optional):\u003c\/strong\u003e Cover with foil for the first half of cooking to retain moisture, then uncover to allow the skin to crisp up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Roast in the preheated oven for 1.5 to 2 hours or until the internal temperature reaches 75°C (165°F). Use a meat thermometer inserted into the thickest part of the leg, avoiding the bone, to check for doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove from the oven and let the turkey legs rest for about 10-15 minutes before serving. This allows the juices to be redistributed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd to Slow Cooker:\u003c\/strong\u003e Place the thawed turkey legs in a slow cooker. You can add a bit of liquid (like broth or water) for moisture, but it’s not necessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season the legs with your desired spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the internal temperature reaches 75°C (165°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Let the turkey legs rest for a few minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e4. Serving Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Serve with fresh herbs for garnish if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Pair with mashed potatoes, roasted vegetables, cranberry sauce, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Success\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e If time allows, marinate the turkey legs in the fridge after thawing for a few hours or overnight to enhance flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasting:\u003c\/strong\u003e Consider basting the turkey legs with the pan juices or more melted butter halfway through cooking for extra flavour and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2 Legs, Average 750g","offer_id":37657417646237,"sku":"PT0061","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-turkey-turkey-legs-previously-frozen-1091898839.jpg?v=1743480833"},{"product_id":"poultry-gravy-previously-frozen","title":"Organic Poultry Gravy","description":"\u003cp data-end=\"494\" data-start=\"142\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"142\"\u003eA rich, flavoursome gravy is the perfect finishing touch to any roast, and our \u003cstrong data-end=\"259\" data-start=\"221\"\u003ePegoty Hedge Organic Poultry Gravy\u003c\/strong\u003edelivers exactly that. Created by the award-winning team at Pegoty Hedge, who are dedicated to producing wholesome, organic ready-to-eat meals and accompaniments, this pre-frozen gravy makes cooking \u003cstrong data-end=\"491\" data-start=\"459\"\u003eeasier, quicker, and tastier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"840\" data-start=\"496\"\u003eMade to the same high standards of organic farming that we uphold at \u003cstrong data-end=\"587\" data-start=\"565\"\u003eEversfield Organic\u003c\/strong\u003e, this poultry gravy is slow-cooked for depth of flavour, making it the ideal partner to \u003cstrong data-end=\"726\" data-start=\"676\"\u003eroast chicken, turkey, or other poultry dishes\u003c\/strong\u003e. Simply heat and pour for a stress-free way to add warmth, richness, and natural organic flavour to your meals.\u003c\/p\u003e\n\u003chr data-end=\"845\" data-start=\"842\"\u003e\n\u003ch3 data-end=\"868\" data-start=\"847\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1063\" data-start=\"869\"\u003e\n\u003cli data-end=\"913\" data-start=\"869\"\u003e\n\u003cp data-end=\"913\" data-start=\"871\"\u003e\u003cstrong data-end=\"884\" data-start=\"871\"\u003e500g pack\u003c\/strong\u003e – serves around 4–6 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"914\"\u003e\n\u003cp data-end=\"982\" data-start=\"916\"\u003e\u003cstrong data-end=\"946\" data-start=\"916\"\u003ePre-frozen for convenience\u003c\/strong\u003e – simply defrost, heat, and enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1063\" data-start=\"983\"\u003e\n\u003cp data-end=\"1063\" data-start=\"985\"\u003e\u003cstrong data-end=\"1024\" data-start=\"985\"\u003eMade using 100% organic ingredients\u003c\/strong\u003e – no shortcuts on quality or flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1068\" data-start=\"1065\"\u003e\n\u003ch3 data-end=\"1114\" data-start=\"1070\"\u003eWhy Choose Pegoty Hedge Poultry Gravy?\u003c\/h3\u003e\n\u003cul data-end=\"1511\" data-start=\"1115\"\u003e\n\u003cli data-end=\"1230\" data-start=\"1115\"\u003e\n\u003cp data-end=\"1230\" data-start=\"1117\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1117\"\u003eOrganic \u0026amp; Sustainable:\u003c\/strong\u003e Crafted with care by Pegoty Hedge, a family-run farm committed to organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1318\" data-start=\"1231\"\u003e\n\u003cp data-end=\"1318\" data-start=\"1233\"\u003e\u003cstrong data-end=\"1260\" data-start=\"1233\"\u003eConvenient \u0026amp; Delicious:\u003c\/strong\u003e Saves time in the kitchen without compromising on taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1319\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1321\"\u003eHandmade in Small Batches:\u003c\/strong\u003e Made using only the finest organic chicken stock, organic herbs and vegetables, and a hint of mustard, simmered slowly to achieve a rich, full-bodied flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1670\" data-start=\"1513\"\u003eCooked from scratch in Pegoty Hedge’s farm kitchen in Worcestershire, this gravy reflects their dedication to \u003cstrong data-end=\"1667\" data-start=\"1623\"\u003epassion, provenance, patience, and pride\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1675\" data-start=\"1672\"\u003e\n\u003ch3 data-end=\"1695\" data-start=\"1677\"\u003eGood To Know\u003c\/h3\u003e\n\u003cul data-end=\"1761\" data-start=\"1696\"\u003e\n\u003cli data-end=\"1761\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1761\" data-start=\"1698\"\u003eThis product is pre-frozen and will defrost on its way to you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1806\" data-start=\"1763\"\u003e\u003cstrong data-end=\"1804\" data-start=\"1763\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1974\" data-start=\"1807\"\u003e\n\u003cli data-end=\"1974\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1974\" data-start=\"1809\"\u003e\u003cstrong data-end=\"1835\" data-start=\"1809\"\u003eNutritionals per 100g:\u003c\/strong\u003e Energy 183 kJ \/ 44 kcal | Fat 2.9 g (of which saturates 0.7 g) | Carbohydrates 0.5 g (of which sugars 0.2 g) | Protein 4 g | Salt 0.83 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2425\" data-start=\"1976\"\u003e\u003cstrong data-end=\"2001\" data-start=\"1976\"\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003cbr data-end=\"2004\" data-start=\"2001\"\u003ePegoty Hedge is a family-run organic mixed farm in Worcestershire with four generations of farming heritage. The farm supports a thriving natural environment along the River Severn, encouraging wildlife including birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting small-batch meals using only the finest organic ingredients and home-grown produce, inspired by original family recipes.\u003c\/p\u003e\n\u003chr data-end=\"2430\" data-start=\"2427\"\u003e\n\u003ch3 data-end=\"2449\" data-start=\"2432\"\u003eHow To Cook\u003c\/h3\u003e\n\u003cp data-end=\"2495\" data-start=\"2450\"\u003e\u003cstrong data-end=\"2493\" data-start=\"2450\"\u003eSteps for Cooking Frozen Poultry Gravy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2972\" data-start=\"2496\"\u003e\n\u003cli data-end=\"2714\" data-start=\"2496\"\u003e\n\u003cp data-end=\"2520\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2499\"\u003eThaw the Gravy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2714\" data-start=\"2524\"\u003e\n\u003cli data-end=\"2582\" data-start=\"2524\"\u003e\n\u003cp data-end=\"2582\" data-start=\"2526\"\u003eTransfer to the fridge and thaw overnight if possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2714\" data-start=\"2586\"\u003e\n\u003cp data-end=\"2714\" data-start=\"2588\"\u003eFor faster thawing, place the sealed container in a bowl of cold water, changing the water every 30 minutes until defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2972\" data-start=\"2715\"\u003e\n\u003cp data-end=\"2745\" data-start=\"2718\"\u003e\u003cstrong data-end=\"2743\" data-start=\"2718\"\u003eHeat on the Stovetop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2972\" data-start=\"2749\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2749\"\u003e\n\u003cp data-end=\"2791\" data-start=\"2751\"\u003ePour the thawed gravy into a saucepan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2873\" data-start=\"2795\"\u003e\n\u003cp data-end=\"2873\" data-start=\"2797\"\u003eHeat over medium heat, stirring occasionally to prevent sticking or lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2972\" data-start=\"2877\"\u003e\n\u003cp data-end=\"2972\" data-start=\"2879\"\u003eOnce simmering, reduce the heat and continue stirring for 2–3 minutes until heated through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3071\" data-start=\"2974\"\u003eA simple, delicious way to add \u003cstrong data-end=\"3030\" data-start=\"3005\"\u003erich, organic flavour\u003c\/strong\u003e to your roast dinners or family meals.\u003c\/p\u003e","brand":"Pegoty Hedge","offers":[{"title":"500g","offer_id":44233521856669,"sku":"RLR963","price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/pegoty-hedge-broth-and-stock-poultry-gravy-37931481727133.jpg?v=1731503527"},{"product_id":"chicken-stock-bones","title":"Organic Chicken Stock Bones","description":"\u003cp\u003eTop quality organic chicken bones, great for boiling up homemade nutritious bone broths and stocks for use in soups, sauces, and stews.\u003c\/p\u003e\n\u003cp\u003eApprox. 2 chicken carcasses\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 603kj\/ 142kcal | \u003c\/span\u003e\u003cspan\u003eFat 0.8g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 0.4g) | \u003c\/span\u003e\u003cspan\u003eProtein 33.3g | S\u003c\/span\u003e\u003cspan\u003ealt 0.3g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chicken Stock bones are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed,, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Chicken Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1-2 kg  chicken stock bones (carcasses or leftover bones)\u003c\/li\u003e\n\u003cli\u003e1 large onion, roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and roughly chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, roughly chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme (or 3-4 sprigs fresh thyme)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary (or 1-2 sprigs fresh rosemary)\u003c\/li\u003e\n\u003cli\u003e10-12 black peppercorns\u003c\/li\u003e\n\u003cli\u003e2 tablespoons apple cider vinegar (or white wine vinegar)\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the bones)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Roasting:\u003c\/strong\u003e For a richer flavour, you can roast the chicken bones. Place them on a baking tray and roast in a preheated oven at 200°C (180°C fan)\/400°F\/Gas Mark 6 for 30-40 minutes, turning halfway through, until they are browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a Large Pot:\u003c\/strong\u003e Place the chicken bones in a large stock pot or slow cooker. Add the chopped onion, carrots, celery, smashed garlic, bay leaves, thyme, rosemary, and peppercorns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Vinegar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour Vinegar:\u003c\/strong\u003e Add the apple cider vinegar to the pot. This helps to extract the minerals from the bones and adds depth of flavour to the stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover Bones:\u003c\/strong\u003e Fill the pot with enough water to cover the bones and vegetables by about 5 cm (2 inches).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to Boil:\u003c\/strong\u003e Bring the mixture to a boil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Heat:\u003c\/strong\u003e Once boiling, reduce the heat to low and let it simmer gently. Skim off any foam or impurities that rise to the surface with a ladle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Time:\u003c\/strong\u003e Simmer for at least 2-4 hours. For a richer stock, you can simmer for up to 8-12 hours. If using a slow cooker, set it on low for 8-12 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStrain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Solids:\u003c\/strong\u003e Carefully strain the stock through a fine-mesh sieve or cheesecloth into another pot or large bowl. Discard the solids, including bones and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool Down:\u003c\/strong\u003e Allow the stock to cool to room temperature. Skim off any excess fat that rises to the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Transfer the cooled stock into airtight containers. It can be refrigerated for up to 4-5 days or frozen for up to 3 months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse or Freeze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes:\u003c\/strong\u003e Use the stock as a base for soups, stews, risottos, or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e For convenience, freeze the stock in portion-sized containers or ice cube trays for easy use in recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Homemade chicken stock is a wonderful base for a variety of dishes and adds great depth and flavour to your cooking. Enjoy your delicious, homemade stock!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"o-layout__item u-1\/1 u-3\/5@desk\"\u003e\n\u003cdiv data-sr-id=\"13\" class=\"product-single__content js-sr-loaded\"\u003e\n\u003cdiv class=\"product-single__accordion js-accordion mb-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"2x Carcasses, Average 1kg","offer_id":44577803370653,"sku":"CK0162","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-stock-bones-1204674853.png?v=1763033504"},{"product_id":"chicken-box","title":"Organic Chicken Meat Box","description":"\u003cp\u003eOur free range organic chicken is always a popular choice and this meat box contains three handpicked delicious cuts for versatile cooking options.\u003c\/p\u003e\n\u003cp\u003eRaised locally on organic pastures and butchered to order on our farm for peak freshness and nutrition, our chicken is full of flavour and a great source of lean protein. Their varied diet of red clover, insects and certified organic feed results in a depth of colour which can range from pink to yellow.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"Chicken Breast Skin On\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-breast-fillets\"\u003e2 x 220-240g Organic Chicken Breast Skin On\u003c\/a\u003e - Flavoursome organic free range chicken breasts, with the skin left on for a perfect juicy cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Chicken Legs\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-legs\"\u003e1 x 550g Organic Chicken Legs\u003c\/a\u003e - Full of moist, tender meat, our organic chicken legs are perfect for roasting\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Diced Chicken Breast\" href=\"https:\/\/www.eversfield-organic.co.uk\/products\/organic-chicken-breast-diced\"\u003e1 x 400g Organic Diced Chicken Breast \u003c\/a\u003e- Prime organic chicken breast, diced for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eBox contents may vary to ensure you receive the highest quality and freshest meat available.\u003c\/i\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"Box","offer_id":44935740915869,"sku":"SB0100","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-meat-and-fish-selection-box-organic-chicken-meat-box-37860618862749.jpg?v=1731502625"},{"product_id":"chicken-livers-previously-frozen","title":"Organic Chicken Livers","description":"\u003cp\u003eWhether you're new to offal or already a fan, our chicken livers are a fantastic choice. Milder and sweeter than ox and lamb liver, they are perfect for a quick pan cook. Sourced from organic, free-range chickens, they offer the finest nutritional benefits along with exceptional flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and Free range chicken Nutritional's per 100g: Energy 510kj\/ 121kcal | Fat 4.6g | (of which Saturates 1.2g) | Protein 19.9g | salt 0.29g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eClassic Chicken Liver Pâté\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 g chicken livers, trimmed and cleaned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 large onion, finely chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 cloves garlic, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100 g unsalted butter (for blending)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 cup brandy or white wine (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 teaspoon fresh thyme leaves (or 1\/2 teaspoon dried thyme)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 teaspoon ground nutmeg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh parsley, chopped (for garnish, optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTrim and Clean: Remove any connective tissue or sinew from the chicken livers. Rinse under cold water and pat dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSauté: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Garlic: Add the minced garlic and cook for another minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook Livers: Add the chicken livers to the pan and cook until browned on the outside but still slightly pink in the middle, about 5-7 minutes. Stir occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeglaze:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Liquids: If using, pour in the brandy or white wine and cook for a couple of minutes, scraping up any browned bits from the pan. Allow the alcohol to evaporate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend the Pâté:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Herbs and Seasoning: Stir in the fresh thyme, nutmeg, salt, and pepper. Transfer the liver mixture to a food processor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend: Add 100 g of unsalted butter and blend until smooth and creamy. Adjust seasoning to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCool and Store: Transfer the pâté to a container, smooth the top, and cover with plastic wrap or a lid. Refrigerate for several hours or overnight to firm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarnish: Garnish with chopped parsley if desired. Serve with crusty bread, crackers, or toast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804639322269,"sku":"CK0015","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-livers-previously-frozen-1154094694.jpg?v=1743694924"},{"product_id":"chicken-skin","title":"Organic Chicken Skin","description":"\u003cp\u003e\u003cspan\u003eIf you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 510kj\/ 121kcal | \u003c\/span\u003e\u003cspan\u003eFat 4.6g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 1.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 19.9g | s\u003c\/span\u003e\u003cspan\u003ealt 0.29g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Chicken skin is previously frozen and will arrive on the defrost. It will have a maximum shelf life of 3 days (including the day of delivery). We cannot recommend refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Skin Croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken skin, trimmed from chicken thighs or breasts\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Skin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim and Cut:\u003c\/strong\u003e Remove the skin from the chicken and cut into small cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss:\u003c\/strong\u003e Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804640239773,"sku":"CK0060","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-skin-previously-frozen-37857291403421.jpg?v=1731499025"},{"product_id":"chicken-hearts-previously-frozen","title":"Chicken Hearts","description":"\u003cp class=\"\" data-end=\"336\" data-start=\"72\"\u003eOur Organic Chicken Hearts are a rich and flavourful delicacy, perfect for those who appreciate nose-to-tail eating. Sourced from our certified organic, high-welfare chickens, these tender hearts are packed with essential nutrients and deep, meaty taste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"616\" data-start=\"338\"\u003eDelicious when pan-fried with garlic and herbs or slow-cooked to enhance their natural richness, they offer a versatile addition to hearty dishes. 100% organic and free from antibiotics and artificial additives, they reflect our commitment to sustainable, ethical farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrganic and Free range chicken\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"274\" data-start=\"120\"\u003eOrganic chicken hearts are a versatile delicacy with a deep, meaty flavour and tender texture when cooked properly. Here are a few ways to prepare them:\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"331\" data-start=\"276\"\u003e\n\u003cstrong data-end=\"312\" data-start=\"281\"\u003e1. Pan-Fried Chicken Hearts\u003c\/strong\u003e (Quick \u0026amp; Simple)\u003c\/h4\u003e\n\u003cul data-end=\"730\" data-start=\"332\"\u003e\n\u003cli class=\"\" data-end=\"365\" data-start=\"332\"\u003e\n\u003cp class=\"\" data-end=\"365\" data-start=\"334\"\u003eRinse and pat dry the hearts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"445\" data-start=\"366\"\u003e\n\u003cp class=\"\" data-end=\"445\" data-start=\"368\"\u003eHeat a pan over medium-high heat with a little organic butter or olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"532\" data-start=\"446\"\u003e\n\u003cp class=\"\" data-end=\"532\" data-start=\"448\"\u003eSauté minced garlic and fresh herbs (such as thyme or rosemary) for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"666\" data-start=\"533\"\u003e\n\u003cp class=\"\" data-end=\"666\" data-start=\"535\"\u003eAdd the chicken hearts and cook for 3-5 minutes, stirring occasionally, until browned on the outside but still tender inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"730\" data-start=\"667\"\u003e\n\u003cp class=\"\" data-end=\"730\" data-start=\"669\"\u003eSeason with sea salt and black pepper to taste. Serve warm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"788\" data-start=\"732\"\u003e\n\u003cstrong data-end=\"770\" data-start=\"737\"\u003e2. Slow-Cooked Chicken Hearts\u003c\/strong\u003e (Rich \u0026amp; Tender)\u003c\/h4\u003e\n\u003cul data-end=\"1087\" data-start=\"789\"\u003e\n\u003cli class=\"\" data-end=\"900\" data-start=\"789\"\u003e\n\u003cp class=\"\" data-end=\"900\" data-start=\"791\"\u003ePlace hearts in a slow cooker with onions, carrots, garlic, and a splash of organic bone broth or red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"956\" data-start=\"901\"\u003e\n\u003cp class=\"\" data-end=\"956\" data-start=\"903\"\u003eSeason with bay leaves, thyme, and a pinch of salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1029\" data-start=\"957\"\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"959\"\u003eCook on low for 4-6 hours until tender and infused with flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1087\" data-start=\"1030\"\u003e\n\u003cp class=\"\" data-end=\"1087\" data-start=\"1032\"\u003eServe with mashed potatoes or crusty sourdough bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1143\" data-start=\"1089\"\u003e\n\u003cstrong data-end=\"1123\" data-start=\"1094\"\u003e3. Grilled Chicken Hearts\u003c\/strong\u003e (Smoky \u0026amp; Charred)\u003c\/h4\u003e\n\u003cul data-end=\"1408\" data-start=\"1144\"\u003e\n\u003cli class=\"\" data-end=\"1237\" data-start=\"1144\"\u003e\n\u003cp class=\"\" data-end=\"1237\" data-start=\"1146\"\u003eMarinate hearts in olive oil, lemon juice, garlic, and smoked paprika for 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1356\" data-start=\"1238\"\u003e\n\u003cp class=\"\" data-end=\"1356\" data-start=\"1240\"\u003eSkewer and grill over medium-high heat for 2-3 minutes per side until slightly charred but still juicy inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1408\" data-start=\"1357\"\u003e\n\u003cp class=\"\" data-end=\"1408\" data-start=\"1359\"\u003eEnjoy as a starter or serve with a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":55375279948158,"sku":"CK0158","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-hearts-previously-frozen-1154094693.jpg?v=1743694920"},{"product_id":"chicken-necks-previously-frozen","title":"Organic Chicken Necks, Previously Frozen","description":"\u003cp class=\"\" data-end=\"350\" data-start=\"29\"\u003eOur Organic Chicken Necks are a rich and flavourful addition to nourishing homemade broths, stocks, and slow-cooked dishes. Sourced from our certified organic, high-welfare chickens, they are packed with natural collagen, gelatine, and deep umami taste—perfect for creating a wholesome base for soups and sauces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"664\" data-start=\"352\"\u003eFor the ultimate nutrient-dense bone broth, simmer chicken necks alongside an \u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/chicken-stock-bones\"\u003eorganic chicken carcass\u003c\/a\u003e with fresh herbs, root vegetables, and a splash of apple cider vinegar to extract all the goodness. Or, roast and braise them to add depth of flavour to stews and slow-cooked dishes. 100% organic and free from antibiotics and artificial additives, they embody our commitment to sustainable, ethical farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and Free range chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"342\" class=\"\"\u003eOrganic chicken necks are packed with rich flavour and natural collagen, making them perfect for slow cooking, broths, and hearty dishes. Here are a few ways to prepare them:\u003c\/p\u003e\n\u003ch4 data-start=\"344\" data-end=\"404\" class=\"\"\u003e\u003cstrong data-start=\"349\" data-end=\"402\"\u003e1. Nourishing Bone Broth (Slow-Simmered Goodness)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"405\" data-end=\"810\"\u003e\n\u003cli data-start=\"405\" data-end=\"463\" class=\"\"\u003e\n\u003cp data-start=\"407\" data-end=\"463\" class=\"\"\u003eRinse the chicken necks and place them in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"591\" class=\"\"\u003e\n\u003cp data-start=\"466\" data-end=\"591\" class=\"\"\u003eAdd filtered water, onions, carrots, celery, garlic, and a splash of apple cider vinegar to help extract nutrients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"651\" class=\"\"\u003e\n\u003cp data-start=\"594\" data-end=\"651\" class=\"\"\u003eSeason with bay leaves, thyme, and a pinch of sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"732\" class=\"\"\u003e\n\u003cp data-start=\"654\" data-end=\"732\" class=\"\"\u003eBring to a gentle boil, then reduce to a simmer and cook for 8-12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"810\" class=\"\"\u003e\n\u003cp data-start=\"735\" data-end=\"810\" class=\"\"\u003eStrain and use as a warming drink or a base for soups, stews, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"812\" data-end=\"872\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"870\"\u003e2. Crispy Roasted Chicken Necks (A Savoury Snack)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"873\" data-end=\"1197\"\u003e\n\u003cli data-start=\"873\" data-end=\"930\" class=\"\"\u003e\n\u003cp data-start=\"875\" data-end=\"930\" class=\"\"\u003ePreheat the oven to 200°C (180°C fan)\/Gas Mark 6.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1025\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"1025\" class=\"\"\u003ePat the necks dry and toss with olive oil, sea salt, black pepper, and smoked paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1128\" class=\"\"\u003eSpread on a baking tray and roast for 30-40 minutes, turning halfway, until crispy and golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1197\" class=\"\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1197\" class=\"\"\u003eEnjoy as a crunchy snack or a flavour-packed addition to stocks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1199\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1268\"\u003e3. Slow-Cooked Chicken Necks for Stews (Tender \u0026amp; Flavourful)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1271\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1350\" class=\"\"\u003eBrown the necks in a pan with a little oil to enhance the depth of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1472\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1472\" class=\"\"\u003eTransfer to a slow cooker or casserole dish with onions, garlic, tomatoes, and a splash of red wine or broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1569\" class=\"\"\u003eAdd herbs such as rosemary and thyme, cover, and cook on low for 6-8 hours until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1654\" class=\"\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1654\" class=\"\"\u003eRemove the bones before serving with rice, mashed potatoes, or crusty bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"500g","offer_id":55375330509182,"sku":"CK0159","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-necks-previously-frozen-1154094692.jpg?v=1743694917"},{"product_id":"organic-lemon-herb-chicken-drumsticks-previously-frozen","title":"Organic Lemon \u0026 Herb Chicken Drumsticks, Previously Frozen","description":"\u003cp class=\"\" data-end=\"444\" data-start=\"147\"\u003eA fresh take on a classic – our Organic Lemon \u0026amp; Herb Chicken Drumsticks are infused with zesty citrus and fragrant herbs for a light, uplifting flavour. Made with high-welfare, organic chicken raised on British farms, they’re juicy, tender, and full of natural goodness.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"598\" data-start=\"446\"\u003ePerfect for roasting, grilling or summer barbecues, these drumsticks offer a subtle tang and herbaceous finish that’s as refreshing as it is satisfying.\u003c\/p\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003eThe drumsticks will arrive on the defrost, with 3 days shelf life including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken, Lemon Zest, Lemon Juice, Olive oil, Italian Herbs, Garlic Powder, *Salt, Cracked Black Pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"x4","offer_id":56519630619006,"sku":"FS007","price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-lemon-herb-chicken-drumsticks-1154094691.jpg?v=1743694914"},{"product_id":"the-organic-no-beef-meat-box","title":"The Organic No-Beef Meat Box","description":"\u003cp data-end=\"428\" data-start=\"95\"\u003eOur \u003cstrong data-end=\"133\" data-start=\"99\"\u003eEversfield Organic No-Beef Box\u003c\/strong\u003e is the perfect choice for those who love variety, flavour and flexibility, without beef on the menu. Carefully curated by our butchers, this box brings together a delicious selection of organic chicken, lamb and pork, all raised to the highest welfare standards and packed with natural flavour.\u003c\/p\u003e\n\u003cp data-end=\"968\" data-start=\"430\"\u003eAt the heart of the box is a generous \u003cstrong data-end=\"514\" data-start=\"468\"\u003e1kg boned and rolled organic lamb shoulder\u003c\/strong\u003e, slow-grown and full of rich, comforting flavour — ideal for roasting or slow cooking. You’ll also find \u003cstrong data-end=\"641\" data-start=\"619\"\u003eorganic lamb mince\u003c\/strong\u003e, perfect for family favourites, alongside \u003cstrong data-end=\"730\" data-start=\"684\"\u003eboneless, skinless organic chicken breasts\u003c\/strong\u003e for quick, wholesome midweek meals. Completing the box are our \u003cstrong data-end=\"819\" data-start=\"794\"\u003eorganic pork sausages\u003c\/strong\u003e, made with simple ingredients and full of traditional butchery flavour, plus additional carefully chosen cuts to keep your menu varied and exciting.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003eWhether you’re planning hearty weekend roasts, speedy suppers or nourishing everyday meals, the No-Beef Box offers versatility, quality and great value. It’s organic meat you can trust - raised with care, prepared by expert butchers, and delivered ready for your kitchen.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003eBox Contents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic pork sausages\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-sausages\" target=\"_blank\"\u003eNitrate-free pork sausages\u003c\/a\u003e 400g x 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic chicken breasts\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-breast-fillets-boneless-and-skinless\" target=\"_blank\"\u003eOrganic chicken breast boneless \u0026amp; skinless\u003c\/a\u003e 220g x 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic chicken wings\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-wings\" target=\"_blank\"\u003eOrganic chicken wings\u003c\/a\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic chicken legs\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-legs\" target=\"_blank\"\u003eOrganic chicken legs\u003c\/a\u003e 550g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic lamb mince\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-lamb-mince\" target=\"_blank\"\u003eOrganic lamb Mince\u003c\/a\u003e 400g x 2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic lamb shoulder boned and rolled\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-lamb-shoulder-boned-and-rolled\" target=\"_blank\"\u003eOrganic lamb shoulder boned and rolled\u003c\/a\u003e 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"unsmoked back bacon\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/nitrate-free-unsmoked-back-bacon\" target=\"_blank\"\u003eNitrate-free unsmoked back bacon\u003c\/a\u003e 200g \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic pork escalopes\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-escalopes\" target=\"_blank\"\u003eOrganic Pork escalopes\u003c\/a\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" title=\"organic chicken bone broth\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/chicken-bone-broth-borough-broth\" target=\"_blank\"\u003eOrganic Chicken bone broth\u003c\/a\u003e 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e\u003cem\u003eContents may vary to ensure the perfect freshness of products for our customers\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1241\" data-start=\"970\"\u003e \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Box","offer_id":56831150424446,"sku":null,"price":84.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-the-organic-no-beef-meat-box-1217931105.png?v=1769167571"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/The_Organic_Chicken_Box_2.jpg?v=1727259744","url":"https:\/\/eversfieldorganic.co.uk\/collections\/organic-poultry.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}