{"product_id":"organic-pork-loin-chops","title":"Organic Pork Loin Chops","description":"\u003cp\u003eTraditional pork loin chops from our pasture-bred and reared pigs. Skilfully butchered for a consistent chop on the bone, trimmed to perfection. Pan-fry this chop until just cooked through to keep the meat as juicy and tender as it should be. Serve with creamy mash and your choice of seasonal veg for a classic midweek supper.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Pork Loin Chops with Apple Cider Glaze:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork loin chops (about 150-200g each)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup apple cider (or apple juice)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme leaves (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Chops\u003c\/strong\u003e: Season the pork loin chops generously with salt and pepper on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Chops\u003c\/strong\u003e: Heat the olive oil in a large skillet over medium-high heat. Add the pork loin chops and sear for 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C). Remove the chops from the skillet and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Onions and Garlic\u003c\/strong\u003e: In the same skillet, add the sliced onion and cook for\u003cstrong\u003e \u003c\/strong\u003e3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Glaze\u003c\/strong\u003e: Pour the apple cider into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and thyme. Bring to a simmer and let it reduce for about 5-7 minutes until it thickens slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish the Chops\u003c\/strong\u003e: Return the pork loin chops to the skillet, coating them with the apple cider glaze. Add the butter and let it melt, stirring to combine, for an additional 1-2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Plate the pork loin chops and drizzle the apple cider glaze over the top. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pan-Seared Pork Loin Chops with Apple Cider Glaze recipe is simple yet packed with flavour, making it a perfect choice for a delicious weeknight dinner!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054809477277,"sku":"PK0015","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-loin-chops-37857236648093.jpg?v=1731503342","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-pork-loin-chops","provider":"Eversfield Organic ","version":"1.0","type":"link"}