{"title":"Organic Pork Chops \u0026 Steaks","description":"\u003cp\u003eThe finest cuts from our free range, organic pork from happy pigs raised on our network of organic farms.\u003c\/p\u003e","products":[{"product_id":"organic-pork-rump-steaks","title":"Organic Pork Rump Steaks","description":"\u003cp\u003eA perfect quick-cook steak of organic pork that works as brilliantly on the barbecue as it does in the pan or griddle. For that added something, you could tenderise it first, and marinate it in your choice of punchy flavours - think fresh herbs, spice, and citrus - before flash frying.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eGood To Know\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork rump steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003ePan-Seared Pork Rump Steaks with Mustard Cream Sauce:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork rump steaks (about 150-200g each)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e200ml double cream\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp Dijon mustard (to taste)\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh thyme leaves (or ½ tsp dried)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Steaks\u003c\/strong\u003e: Season the pork rump steaks generously with salt and pepper on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Steaks\u003c\/strong\u003e: Heat the olive oil in a large skillet over medium-high heat. Add the pork rump steaks and sear for 4-5 minutes on each side, or until they are nicely browned and cooked through (internal temperature should reach 70°C). Remove the steaks from the skillet and set aside to rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Onions and Garlic\u003c\/strong\u003e: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Mustard Cream Sauce\u003c\/strong\u003e: Reduce the heat to medium and pour in the double cream, stirring to combine with the onion and garlic. Stir in the Dijon mustard and thyme, and cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine\u003c\/strong\u003e: Return the seared pork rump steaks to the skillet, coating them with the mustard cream sauce. Heat through for about 1-2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Plate the pork rump steaks and spoon the mustard cream sauce over the top. Garnish with freshly chopped parsley. Serve with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pan-Seared Pork Rump Steaks with Mustard Cream Sauce recipe is simple yet elegant, perfect for a satisfying dinner! Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"440g","offer_id":36295988641949,"sku":"PK0008","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-rump-steaks-1172778092.jpg?v=1749663600"},{"product_id":"organic-pork-loin-chops","title":"Organic Pork Loin Chops","description":"\u003cp\u003eTraditional pork loin chops from our pasture-bred and reared pigs. Skilfully butchered for a consistent chop on the bone, trimmed to perfection. Pan-fry this chop until just cooked through to keep the meat as juicy and tender as it should be. Serve with creamy mash and your choice of seasonal veg for a classic midweek supper.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Pork Loin Chops with Apple Cider Glaze:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork loin chops (about 150-200g each)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup apple cider (or apple juice)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme leaves (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Chops\u003c\/strong\u003e: Season the pork loin chops generously with salt and pepper on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Chops\u003c\/strong\u003e: Heat the olive oil in a large skillet over medium-high heat. Add the pork loin chops and sear for 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C). Remove the chops from the skillet and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Onions and Garlic\u003c\/strong\u003e: In the same skillet, add the sliced onion and cook for\u003cstrong\u003e \u003c\/strong\u003e3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Glaze\u003c\/strong\u003e: Pour the apple cider into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and thyme. Bring to a simmer and let it reduce for about 5-7 minutes until it thickens slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish the Chops\u003c\/strong\u003e: Return the pork loin chops to the skillet, coating them with the apple cider glaze. Add the butter and let it melt, stirring to combine, for an additional 1-2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Plate the pork loin chops and drizzle the apple cider glaze over the top. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pan-Seared Pork Loin Chops with Apple Cider Glaze recipe is simple yet packed with flavour, making it a perfect choice for a delicious weeknight dinner!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054809477277,"sku":"PK0015","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-loin-chops-37857236648093.jpg?v=1731503342"},{"product_id":"organic-pork-loin-steaks","title":"Organic Pork Loin Steaks","description":"\u003cp\u003eQuick cook, lean organic pork steaks taken from the premium loin joint. The flavour and leanness of these steaks lends well to sweet and fruit flavour pairings, our favourite combinations include sticky hoisin pork steaks with crunchy Asian slaw or a more classic dish simmered with apples and redcurrant jelly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork loin steaks \u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh rosemary, chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme, chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade\u003c\/strong\u003e: In a bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Steaks\u003c\/strong\u003e: Place the pork loin steaks in a dish or a resealable bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least \u003cstrong\u003e30 minutes\u003c\/strong\u003e (or up to 2 hours in the fridge for more flavour).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill\u003c\/strong\u003e: Preheat your grill or a griddle pan over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill the Steaks\u003c\/strong\u003e: Remove the steaks from the marinade, letting any excess drip off. Grill the pork loin steaks for about\u003cstrong\u003e \u003c\/strong\u003e4-5 minutes on each side, or until they reach an internal temperature of 70°C and are nicely browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks\u003c\/strong\u003e: Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to be redistributed, keeping the meat tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Serve the pork loin steaks with lemon wedges and your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Grilled Pork Loin Steaks with Garlic and Herbs recipe is quick to prepare and delivers a deliciously juicy and flavourful meal!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"350g","offer_id":36054809411741,"sku":"PK0016","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-loin-steaks-1172778090.jpg?v=1749663593"},{"product_id":"organic-pork-escalopes","title":"Organic Pork Escalopes","description":"\u003cp\u003eOur organic pork escalope's are the ideal balance between lean and beautifully tender.\u003c\/p\u003e\n\u003cp\u003ePerfect to pan fry or make classic schnitzel by dusting them lightly with flour, dipping them into some egg, and then coating them with seasoned bread crumbs. Serve with a squeeze of lemon and wholegrain mustard mash.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork escalope's are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon \u0026amp; Herb Pork Escalope's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork escalope's (thinly sliced pork loin or cutlets)\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp dried oregano\u003c\/li\u003e\n\u003cli\u003e1 tsp thyme (fresh or dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh parsley (chopped)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken stock (optional)\u003c\/li\u003e\n\u003cli\u003e1 lemon (sliced, for garnish)\u003c\/li\u003e\n\u003cli\u003eFresh arugula or salad greens (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Marinate the Pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the marinade:\u003c\/strong\u003e In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate the escalope's:\u003c\/strong\u003e Place the pork escalope's in a shallow dish and pour the marinade over them. Coat each escalope evenly. Let them marinate for at least 15-20 minutes to absorb the flavors (or up to 2 hours for a stronger taste). If marinating for longer, cover and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Cook the Pork Escalope's:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a skillet:\u003c\/strong\u003e Heat a large pan or skillet over medium-high heat. Add a little olive oil if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the escalope's:\u003c\/strong\u003e Remove the pork from the marinade, shaking off the excess. Sear the escalope's in the hot skillet, cooking for 2-3 minutes per side or until golden brown and cooked through. They should reach an internal temperature of 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze (optional):\u003c\/strong\u003e If you'd like a sauce, pour the chicken stock into the pan after removing the pork, stirring to deglaze the pan. Let it simmer for a minute, reducing slightly to create a light sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and garnish:\u003c\/strong\u003e Serve the pork escalope's with fresh arugula or salad greens, garnish with lemon slices, and drizzle any pan sauce over the top if you made one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with fresh herbs:\u003c\/strong\u003e Sprinkle chopped parsley and a final squeeze of lemon juice to brighten the flavors.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054809378973,"sku":"PK0017","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-escalopes-1172778093.jpg?v=1749663602"},{"product_id":"organic-gammon-steak","title":"Organic Nitrate-Free Gammon Steaks","description":"\u003cp\u003eNitrate-Free gammon steak from outdoor bred and reared organic pork.\u003c\/p\u003e\n\u003cp\u003eFlavoursome, without being too salty, these thick steaks are a simple supper favourite, perfect to pair with free-range eggs and thick-cut homemade chips!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003e For allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Nitrate-Free Gammon Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003ePan-Fried Honey-Mustard Glazed Gammon Steaks\u003c\/p\u003e\n\u003cp\u003eIngredients (per number of steaks):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 Gammon Steak (200-250g each):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e1\/2 clove garlic (minced)\u003c\/li\u003e\n\u003cli\u003eBlack pepper to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedge (for serving)\u003c\/li\u003e\n\u003cli\u003eFresh parsley (chopped for garnish)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry:\u003c\/strong\u003e Pat the gammon steaks dry with paper towels to remove excess moisture. This will help the steaks sear better and absorb the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim the fat (optional):\u003c\/strong\u003e If your steaks have a thick layer of fat, you can trim it slightly, though leaving some fat will add flavor when frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze:\u003c\/strong\u003e In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Pan-Fry the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the pan:\u003c\/strong\u003e Heat the olive oil in a large frying pan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the steaks:\u003c\/strong\u003e Once the oil is hot, add the gammon steaks. Cook for 3-4 minutes on each side. The steaks should be golden brown and caramelized. The internal temperature should reach 145°F (63°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Glaze the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the glaze:\u003c\/strong\u003e During the last minute of cooking, pour the honey-mustard glaze into the pan, allowing it to bubble and thicken. Flip the steaks to coat both sides in the sticky glaze. The glaze should caramelize slightly, giving a beautiful golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the steaks:\u003c\/strong\u003e Remove the gammon steaks from the pan and let them rest for a couple of minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with freshly chopped parsley and serve with lemon wedges for a fresh burst of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy:\u003c\/strong\u003e This pan-fried gammon steak recipe is a quick, flavorful option that’s easy to make. The honey-mustard glaze gives a perfect balance of sweet and savoury, creating a delicious, caramelized finish.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054804431005,"sku":"PK0036","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-nitrate-free-gammon-steaks-1172778089.jpg?v=1749663590"},{"product_id":"organic-pork-collar-steaks","title":"Organic Pork Collar Steaks","description":"\u003cp\u003eOur organic pork collar steaks are similar to the ribeye. Beautifully marbled and filled with succulence, these steaks are a guaranteed showstopper. Try serving with a rich puttanesca sauce, buttery new potatoes, and steamed seasonal greens.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork collar steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eGrilled Pork Collar Steak with Garlic Herb Butter\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork collar steaks\u003c\/li\u003e\n\u003cli\u003e4 tbsp butter (softened)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh parsley (chopped)\u003c\/li\u003e\n\u003cli\u003e1 tsp thyme (fresh or dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the herb butter:\u003c\/strong\u003e In a small bowl, combine softened butter, garlic, parsley, and thyme. Mix well and set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the steaks:\u003c\/strong\u003e Drizzle olive oil over the pork collar steaks and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat your grill to medium-high heat. Grill the steaks for 5-6 minutes per side, depending on the thickness, until they reach an internal temperature of 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the steaks from the grill and let them rest for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Top the pork collar steaks with the garlic herb butter before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e These pork collar steaks, whether you're enjoying a cozy night in or entertaining guests. Pair them with your favorite sides and savor the experience!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"340g","offer_id":36054800400541,"sku":"PK0229","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-collar-steaks-1172778091.jpg?v=1749663596"}],"url":"https:\/\/eversfieldorganic.co.uk\/collections\/organic-pork-chops-steaks.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}