{"title":"Organic Lamb Mince \u0026 Burgers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacked with rich, natural flavour, our organic lamb mince and burgers are made from the finest grass-fed lamb, raised to the highest organic standards.\u003c\/p\u003e","products":[{"product_id":"organic-lamb-mince","title":"Organic Lamb Mince","description":"\u003cp\u003eWell-balanced organic minced lamb from our finest lean lamb cuts for tasty and versatile meat.\u003c\/p\u003e\n\u003cp\u003eIdeal for creating your home-cooked favourites from meatballs to moussaka and shepherd's pie to stuffed aubergines.\u003c\/p\u003e\n\u003cp\u003eTypically 20% Fat \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Grass-fed Lamb\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 688kj\/165kcal | Fat 9.9g, (of which Saturates 5.1g) | Protein 18.8g | Salt 0.20g\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur lamb mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the Oil:\n\u003cul\u003e\n\u003cli\u003eHeat 1 tablespoon of olive oil in a large frying pan over medium heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook the Onions and Garlic:\n\u003cul\u003e\n\u003cli\u003eAdd the finely chopped onion to the pan and sauté for about 5 minutes, until it becomes soft and translucent.\u003c\/li\u003e\n\u003cli\u003eAdd the minced garlic and cook for another 1-2 minutes until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook the Lamb Mince:\n\u003cul\u003e\n\u003cli\u003eAdd the lamb mince to the pan, breaking it up with a wooden spoon or spatula.\u003c\/li\u003e\n\u003cli\u003eCook for 6-8 minutes, stirring occasionally, until the mince is browned all over.\u003c\/li\u003e\n\u003cli\u003eAs the lamb cooks, it will release fat. You can either drain the excess fat from the pan if you prefer a leaner dish or leave it for added richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeason and Add Herbs\/Spices:\n\u003cul\u003e\n\u003cli\u003eSeason the lamb mince with salt and pepper to taste.\u003c\/li\u003e\n\u003cli\u003eIf desired, add fresh herbs like rosemary or thyme, or spices like cumin or paprika, and cook for an additional minute to let the flavors blend.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe:\n\u003cul\u003e\n\u003cli\u003eThe lamb mince is now ready to use in your recipe! You can serve it over rice, in tacos, mixed with pasta, or as part of a more complex dish like shepherd's pie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054820290717,"sku":"LB0001","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-mince-37857329283229.jpg?v=1731501196"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/Photo_25-07-2021_11_57_51.jpg?v=1727255326","url":"https:\/\/eversfieldorganic.co.uk\/collections\/organic-lamb-mince-burgers.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}