{"product_id":"organic-jacobs-laddershort-ribs","title":"Organic Jacobs Ladder\/Short Ribs","description":"\u003cp\u003eOtherwise known as beef short ribs, this is a melt-in-the-mouth cut of organic beef when cooked low and slow.\u003c\/p\u003e\n\u003cp\u003eA sticky, sweet marinade does wonders. After trying the famed Jacob's ladder, we doubt it'll be the last time you order this cut!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 144 Kcal\/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Jacobs ladders are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Jacob's Ladder (Beef Short Ribs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg (3-4 lbs) Jacob’s Ladder (beef short ribs)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 large onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e500 ml (2 cups) red wine\u003c\/li\u003e\n\u003cli\u003e500 ml (2 cups) beef stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1-2 sprigs fresh rosemary or thyme (or 1-2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e2 tablespoons all-purpose flour (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (140°C fan)\/325°F\/Gas Mark 3.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Generously season the Jacob’s Ladder with salt and freshly ground black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e In a large, oven-proof pot or Dutch oven, heat the vegetable oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Add the beef ribs to the pot and sear on all sides until browned. You may need to do this in batches to avoid overcrowding. Remove the ribs and set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Vegetables:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, or until the vegetables begin to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic and Tomato Paste:\u003c\/strong\u003e Add the minced garlic and tomato paste, cooking for an additional 1-2 minutes until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDeglaze the Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Red Wine:\u003c\/strong\u003e Pour in the red wine and stir, scraping up any browned bits from the bottom of the pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce:\u003c\/strong\u003e Allow the wine to reduce by about half, which should take 5-7 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine:\u003c\/strong\u003e Add the beef stock, Worcestershire sauce, rosemary or thyme, and bay leaves. Stir to combine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBraise:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Meat:\u003c\/strong\u003e Place the browned beef ribs back into the pot, ensuring they are mostly submerged in the liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThicken the Sauce (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken sauce:\u003c\/strong\u003e If you prefer a thicker sauce, mix 2 tablespoons of flour with a small amount of water to create a slurry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken:\u003c\/strong\u003e About 30 minutes before the end of cooking, stir the slurry into the sauce and continue cooking uncovered until the sauce has thickened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Once done, remove the pot from the oven. Let the ribs rest for a few minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Bay Leaves and Herbs:\u003c\/strong\u003e Discard the bay leaves and any herb stems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Serve the Jacob’s Ladder with mashed potatoes, polenta, or crusty bread to soak up the rich sauce. Roasted vegetables or a green salad make excellent accompaniments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e    11. \u003cstrong\u003eEnjoy:\u003c\/strong\u003e T\u003cspan\u003ehis braised Jacob’s Ladder will be tender, flavourful, and perfect for a comforting meal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"600g","offer_id":36054833004701,"sku":"BF0058","price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-jacobs-ladder-short-ribs-1199310525.png?v=1761226308","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-jacobs-laddershort-ribs","provider":"Eversfield Organic ","version":"1.0","type":"link"}