{"product_id":"organic-hand-dived-wild-scallops","title":"Hand Dived Wild Scallops","description":"\u003cp\u003eSuper traceable - find boat and fisher on your pack of fresh fish.\u003c\/p\u003e\n\u003cp\u003eHand dived off the South coast, these scallops are exquisite. Simply fry with butter and enjoy with a pinch of peppery rocket leaves. You'll even have the name of who picked them on the pack.\u003c\/p\u003e\n\u003cp\u003e6 scallops per pack\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Scallops (\u003cstrong\u003eFish\u003c\/strong\u003e)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeared Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Pat the scallops dry with paper towels to remove excess moisture. This ensures a good sear. Season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Add 1-2 tablespoons of oil (olive oil or a mix of oil and butter) to a non-stick skillet and heat over high heat until hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the scallops\u003c\/strong\u003e: Place the scallops in the pan, ensuring not to overcrowd. Sear for about 2-3 minutes without moving them until they develop a golden crust. Flip and cook for another 1-2 minutes until just opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the pan and serve immediately, perhaps on a bed of sautéed greens or with a drizzle of lemon butter sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003eGrilled Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the grill\u003c\/strong\u003e: Heat the grill to medium-high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Pat dry and season with salt, pepper, and a drizzle of olive oil. You can also marinate them briefly in lemon juice, garlic, and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewer the scallops (optional)\u003c\/strong\u003e: For easier handling, you can skewer the scallops on soaked wooden skewers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill the scallops\u003c\/strong\u003e: Place the scallops on the grill and cook for about 2-3 minutes per side, until they are opaque and have grill marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Serve with grilled vegetables or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eBaked Scallops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Set it to 200°C (400°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a baking dish\u003c\/strong\u003e: Lightly grease a baking dish or use a bed of rock salt for presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the scallops\u003c\/strong\u003e: Place the scallops in the baking dish. You can top them with a mixture of breadcrumbs, garlic, parsley, and melted butter for added flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e: Bake for about 10-12 minutes, until the scallops are cooked through and the topping is golden brown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Remove from the oven and serve warm, garnished with lemon wedges.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"160g","offer_id":36054749610141,"sku":"RFS157","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/the-fish-society-fish-hand-dived-wild-scallops-21100088000669.jpg?v=1731500650","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-hand-dived-wild-scallops","provider":"Eversfield Organic ","version":"1.0","type":"link"}