{"product_id":"organic-gammon-steak","title":"Organic Nitrate-Free Gammon Steaks","description":"\u003cp\u003eNitrate-Free gammon steak from outdoor bred and reared organic pork.\u003c\/p\u003e\n\u003cp\u003eFlavoursome, without being too salty, these thick steaks are a simple supper favourite, perfect to pair with free-range eggs and thick-cut homemade chips!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003e For allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Nitrate-Free Gammon Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003ePan-Fried Honey-Mustard Glazed Gammon Steaks\u003c\/p\u003e\n\u003cp\u003eIngredients (per number of steaks):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 Gammon Steak (200-250g each):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e1\/2 clove garlic (minced)\u003c\/li\u003e\n\u003cli\u003eBlack pepper to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedge (for serving)\u003c\/li\u003e\n\u003cli\u003eFresh parsley (chopped for garnish)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry:\u003c\/strong\u003e Pat the gammon steaks dry with paper towels to remove excess moisture. This will help the steaks sear better and absorb the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim the fat (optional):\u003c\/strong\u003e If your steaks have a thick layer of fat, you can trim it slightly, though leaving some fat will add flavor when frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze:\u003c\/strong\u003e In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Pan-Fry the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the pan:\u003c\/strong\u003e Heat the olive oil in a large frying pan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the steaks:\u003c\/strong\u003e Once the oil is hot, add the gammon steaks. Cook for 3-4 minutes on each side. The steaks should be golden brown and caramelized. The internal temperature should reach 145°F (63°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Glaze the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the glaze:\u003c\/strong\u003e During the last minute of cooking, pour the honey-mustard glaze into the pan, allowing it to bubble and thicken. Flip the steaks to coat both sides in the sticky glaze. The glaze should caramelize slightly, giving a beautiful golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the steaks:\u003c\/strong\u003e Remove the gammon steaks from the pan and let them rest for a couple of minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with freshly chopped parsley and serve with lemon wedges for a fresh burst of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy:\u003c\/strong\u003e This pan-fried gammon steak recipe is a quick, flavorful option that’s easy to make. The honey-mustard glaze gives a perfect balance of sweet and savoury, creating a delicious, caramelized finish.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054804431005,"sku":"PK0036","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-nitrate-free-gammon-steaks-1172778089.jpg?v=1749663590","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-gammon-steak","provider":"Eversfield Organic ","version":"1.0","type":"link"}