{"title":"Organic Chicken Offal","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur Certified Organic Chicken Offal is packed with rich flavour and essential nutrients, all without hormones or antibiotics. Sourced from chickens raised on organic feed, it’s perfect for enhancing your recipes. Experience the wholesome, natural taste of responsibly sourced poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ch2\u003eEverything you Didn't Know you Could do With Chicken Offal\u003c\/h2\u003e\n\u003cp\u003eAlright, let's talk about something most people side-eye at the butcher's counter, \u003cstrong\u003echicken offal\u003c\/strong\u003e. We're talking liver, hearts, gizzards, and all the bits that don't usually make it to Instagram. They might not look glamorous next to a plump chicken breast, but trust us, these underdogs have a lot going for them. They're packed with flavour, bursting with nutrients, and, when cooked right, are incredibly delicious. \u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eWhat Even is Offal, Anyway?\u003c\/h2\u003e\n\u003cp\u003eLet's clear that up first. Offal simply means the edible organs of the animal. Basically, the liver, heart, and gizzards when what comes to chicken. The thought of them might not make your mouth water, but it's very likely that your grandparents and great-grandparents ate them all the time. They'd whip up a chicken liver pâté or toss some hearts into a stew without a second thought. Now, we've gotten a bit squeamish about it, but really, there's nothing scary here, just good, old-fashioned, flavour-packed food.\u003c\/p\u003e\n\u003ch2\u003eLiver: A Powerhouse of Nutrients\u003c\/h2\u003e\n\u003cp\u003eChicken liver is loaded with iron, vitamin A, B12, and protein, basically everything your body craves when you've had one too many late nights or tucked into a few fry-ups. And it tastes amazing when cooked right. Pan-fry it with onions and a splash of balsamic vinegar or blend it into a creamy pâté. Spread it on toast, and you'll feel like you're dining in a fancy French bistro, minus the hefty price tag.\u003c\/p\u003e\n\u003ch2\u003eHearts: Small Yet Full of Flavour\u003c\/h2\u003e\n\u003cp\u003eChicken hearts might sound… unusual, but once you get over the name, they're actually fantastic. They taste like tiny, rich morsels of \u003ca href=\"\/collections\/organic-grass-fed-beef\"\u003esteak\u003c\/a\u003e. Skewer them, season with a bit of garlic and fresh herbs, and toss them on the grill. They'll come out juicy, tender, and packed with that deep, meaty flavour you didn't know you were missing out on savouring. You can even stir-fry them with soy sauce and ginger for a quick and adventurous midweek dinner that you will be raving about to your colleagues the next working day.\u003c\/p\u003e\n\u003ch2\u003eGizzards: For When You're Craving Something Chewy and Crunchy\u003c\/h2\u003e\n\u003cp\u003eThe gizzard is the part of the chicken responsible for their digestion. It's lean, firm, and surprisingly tasty when you follow the cooking guidelines. Boil it until tender, then fry it up for a crispy treat. Or throw it into soups to make it thicker and more flavourful.\u003c\/p\u003e\n\u003ch2\u003eBeyond the Plate\u003c\/h2\u003e\n\u003cp\u003eHere's the fun part, \u003cstrong\u003echicken offal\u003c\/strong\u003e isn't just for fancy dishes or people who are tired of having ordinary \u003ca href=\"\/collections\/organic-chicken-breast\"\u003echicken breast\u003c\/a\u003e and rice, pizza and chips, or chilli con carne for dinner. You can make homemade dog treats with them (your pup won't stop wagging their tail), toss them into bone broth for extra nutrition, or use them to create rich gravies to complement a Sunday roast. It's the ultimate way to make the most of the bird, zero waste, all reward.\u003c\/p\u003e\n\u003ch2\u003eGive Organic Chicken Offal a Chance\u003c\/h2\u003e\n\u003cp\u003eDiscover the rich, hearty flavour of our certified \u003cstrong\u003eorganic chicken offal\u003c\/strong\u003e. Place your order with \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e today. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"chicken-livers-previously-frozen","title":"Organic Chicken Livers","description":"\u003cp\u003eWhether you're new to offal or already a fan, our chicken livers are a fantastic choice. Milder and sweeter than ox and lamb liver, they are perfect for a quick pan cook. Sourced from organic, free-range chickens, they offer the finest nutritional benefits along with exceptional flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and Free range chicken Nutritional's per 100g: Energy 510kj\/ 121kcal | Fat 4.6g | (of which Saturates 1.2g) | Protein 19.9g | salt 0.29g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eClassic Chicken Liver Pâté\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500 g chicken livers, trimmed and cleaned\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 large onion, finely chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 cloves garlic, minced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100 g unsalted butter (for blending)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 cup brandy or white wine (optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1 teaspoon fresh thyme leaves (or 1\/2 teaspoon dried thyme)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1\/4 teaspoon ground nutmeg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh parsley, chopped (for garnish, optional)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003ePrepare the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTrim and Clean: Remove any connective tissue or sinew from the chicken livers. Rinse under cold water and pat dry with paper towels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook the Livers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSauté: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Garlic: Add the minced garlic and cook for another minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCook Livers: Add the chicken livers to the pan and cook until browned on the outside but still slightly pink in the middle, about 5-7 minutes. Stir occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeglaze:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Liquids: If using, pour in the brandy or white wine and cook for a couple of minutes, scraping up any browned bits from the pan. Allow the alcohol to evaporate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend the Pâté:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd Herbs and Seasoning: Stir in the fresh thyme, nutmeg, salt, and pepper. Transfer the liver mixture to a food processor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlend: Add 100 g of unsalted butter and blend until smooth and creamy. Adjust seasoning to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCool and Store: Transfer the pâté to a container, smooth the top, and cover with plastic wrap or a lid. Refrigerate for several hours or overnight to firm up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGarnish: Garnish with chopped parsley if desired. Serve with crusty bread, crackers, or toast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEnjoy:\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804639322269,"sku":"CK0015","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-livers-previously-frozen-1154094694.jpg?v=1743694924"},{"product_id":"chicken-skin","title":"Organic Chicken Skin","description":"\u003cp\u003e\u003cspan\u003eIf you're one of those people who believe the crispy skin is the best part of a Sunday roast, then you're going to love our free-range, organic chicken skin. Sourced from our slow-grown, organic chickens, this chicken skin promises maximum taste and the highest animal welfare standards. Simply sprinkle with a little salt and roast until you achieve crispy perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 510kj\/ 121kcal | \u003c\/span\u003e\u003cspan\u003eFat 4.6g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 1.2g) | \u003c\/span\u003e\u003cspan\u003eProtein 19.9g | s\u003c\/span\u003e\u003cspan\u003ealt 0.29g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Chicken skin is previously frozen and will arrive on the defrost. It will have a maximum shelf life of 3 days (including the day of delivery). We cannot recommend refreezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken Skin Croutons\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken skin, trimmed from chicken thighs or breasts\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried herbs (e.g., thyme, rosemary) or garlic powder (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Skin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim and Cut:\u003c\/strong\u003e Remove the skin from the chicken and cut into small cubes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Cook:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToss:\u003c\/strong\u003e Toss the chicken skin cubes with olive oil, salt, pepper, and optional seasonings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 200°C (180°C fan)\/400°F\/Gas Mark 6.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Spread the chicken skin cubes on a baking tray in a single layer. Bake for 15-20 minutes, or until the skin is crispy and golden brown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCool and Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool:\u003c\/strong\u003e Let the croutons cool on a wire rack. Use as a crunchy topping for salads or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c!----\u003e","brand":"Eversfield Organic ","offers":[{"title":"250g","offer_id":45804640239773,"sku":"CK0060","price":3.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-skin-previously-frozen-37857291403421.jpg?v=1731499025"},{"product_id":"organic-chicken-giblets","title":"Organic Chicken Giblets","description":"\u003cp\u003eOur chicken giblets, including necks, hearts, and liver, are a rich and flavourful addition to any kitchen. Perfect for making stocks, broths, and traditional dishes, they provide a deep, savoury taste and a natural source of protein and essential nutrients. Fresh and carefully prepared, these giblets enhance the depth and richness of your cooking, making them an excellent choice for homemade meals.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Chicken\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional's information - \u003c\/strong\u003eCalories: 165 kcal \/ 690 kJ, Fat: 6.5 g (of which Saturates 2.1 g), Carbohydrates: 0 g (of which Sugars 0 g) Fibre: 0 g, Protein: 20 g, Salt: 0.08 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur chicken giblets are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"shopify-section shopify-section--product-content\" id=\"shopify-section-template--24525663502718__product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv class=\"product-content anchor\" id=\"product-5502415929501-content\"\u003e\n\u003cdiv id=\"product-5502415929501-tabs\" class=\"product-content__tabs anchor\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-wrapper\" id=\"block-template--24525663502718__product-content-description\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cdiv data-track-eid=\"1\" data-track-mid=\"33\" id=\"vitals-tabs-placeholder\"\u003e\n\u003cdiv class=\"vitals-tabs-container\"\u003e\n\u003cdiv class=\"vt-tab-content current\" id=\"tab-1\"\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eFor best results, rinse the chicken giblets thoroughly under cold water before cooking. To make a rich stock or broth, simmer them in water with onions, carrots, celery, and herbs for at least an hour, skimming off any impurities. For stews or gravy, gently sauté the giblets in butter or oil before adding liquid and seasonings, then cook until tender. The liver cooks quickly and should be added towards the end to prevent overcooking. Ensure all giblets reach a safe internal temperature of 75°C before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic ","offers":[{"title":"1","offer_id":54999406018942,"sku":"CK0137","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-giblets-previously-frozen-1130230694.jpg?v=1739427655"},{"product_id":"chicken-hearts-previously-frozen","title":"Chicken Hearts","description":"\u003cp class=\"\" data-end=\"336\" data-start=\"72\"\u003eOur Organic Chicken Hearts are a rich and flavourful delicacy, perfect for those who appreciate nose-to-tail eating. Sourced from our certified organic, high-welfare chickens, these tender hearts are packed with essential nutrients and deep, meaty taste.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"616\" data-start=\"338\"\u003eDelicious when pan-fried with garlic and herbs or slow-cooked to enhance their natural richness, they offer a versatile addition to hearty dishes. 100% organic and free from antibiotics and artificial additives, they reflect our commitment to sustainable, ethical farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrganic and Free range chicken\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"274\" data-start=\"120\"\u003eOrganic chicken hearts are a versatile delicacy with a deep, meaty flavour and tender texture when cooked properly. Here are a few ways to prepare them:\u003c\/p\u003e\n\u003ch4 class=\"\" data-end=\"331\" data-start=\"276\"\u003e\n\u003cstrong data-end=\"312\" data-start=\"281\"\u003e1. Pan-Fried Chicken Hearts\u003c\/strong\u003e (Quick \u0026amp; Simple)\u003c\/h4\u003e\n\u003cul data-end=\"730\" data-start=\"332\"\u003e\n\u003cli class=\"\" data-end=\"365\" data-start=\"332\"\u003e\n\u003cp class=\"\" data-end=\"365\" data-start=\"334\"\u003eRinse and pat dry the hearts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"445\" data-start=\"366\"\u003e\n\u003cp class=\"\" data-end=\"445\" data-start=\"368\"\u003eHeat a pan over medium-high heat with a little organic butter or olive oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"532\" data-start=\"446\"\u003e\n\u003cp class=\"\" data-end=\"532\" data-start=\"448\"\u003eSauté minced garlic and fresh herbs (such as thyme or rosemary) for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"666\" data-start=\"533\"\u003e\n\u003cp class=\"\" data-end=\"666\" data-start=\"535\"\u003eAdd the chicken hearts and cook for 3-5 minutes, stirring occasionally, until browned on the outside but still tender inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"730\" data-start=\"667\"\u003e\n\u003cp class=\"\" data-end=\"730\" data-start=\"669\"\u003eSeason with sea salt and black pepper to taste. Serve warm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"788\" data-start=\"732\"\u003e\n\u003cstrong data-end=\"770\" data-start=\"737\"\u003e2. Slow-Cooked Chicken Hearts\u003c\/strong\u003e (Rich \u0026amp; Tender)\u003c\/h4\u003e\n\u003cul data-end=\"1087\" data-start=\"789\"\u003e\n\u003cli class=\"\" data-end=\"900\" data-start=\"789\"\u003e\n\u003cp class=\"\" data-end=\"900\" data-start=\"791\"\u003ePlace hearts in a slow cooker with onions, carrots, garlic, and a splash of organic bone broth or red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"956\" data-start=\"901\"\u003e\n\u003cp class=\"\" data-end=\"956\" data-start=\"903\"\u003eSeason with bay leaves, thyme, and a pinch of salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1029\" data-start=\"957\"\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"959\"\u003eCook on low for 4-6 hours until tender and infused with flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1087\" data-start=\"1030\"\u003e\n\u003cp class=\"\" data-end=\"1087\" data-start=\"1032\"\u003eServe with mashed potatoes or crusty sourdough bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"\" data-end=\"1143\" data-start=\"1089\"\u003e\n\u003cstrong data-end=\"1123\" data-start=\"1094\"\u003e3. Grilled Chicken Hearts\u003c\/strong\u003e (Smoky \u0026amp; Charred)\u003c\/h4\u003e\n\u003cul data-end=\"1408\" data-start=\"1144\"\u003e\n\u003cli class=\"\" data-end=\"1237\" data-start=\"1144\"\u003e\n\u003cp class=\"\" data-end=\"1237\" data-start=\"1146\"\u003eMarinate hearts in olive oil, lemon juice, garlic, and smoked paprika for 30 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1356\" data-start=\"1238\"\u003e\n\u003cp class=\"\" data-end=\"1356\" data-start=\"1240\"\u003eSkewer and grill over medium-high heat for 2-3 minutes per side until slightly charred but still juicy inside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1408\" data-start=\"1357\"\u003e\n\u003cp class=\"\" data-end=\"1408\" data-start=\"1359\"\u003eEnjoy as a starter or serve with a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":55375279948158,"sku":"CK0158","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-hearts-previously-frozen-1154094693.jpg?v=1743694920"},{"product_id":"chicken-necks-previously-frozen","title":"Organic Chicken Necks, Previously Frozen","description":"\u003cp class=\"\" data-end=\"350\" data-start=\"29\"\u003eOur Organic Chicken Necks are a rich and flavourful addition to nourishing homemade broths, stocks, and slow-cooked dishes. Sourced from our certified organic, high-welfare chickens, they are packed with natural collagen, gelatine, and deep umami taste—perfect for creating a wholesome base for soups and sauces.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"664\" data-start=\"352\"\u003eFor the ultimate nutrient-dense bone broth, simmer chicken necks alongside an \u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/chicken-stock-bones\"\u003eorganic chicken carcass\u003c\/a\u003e with fresh herbs, root vegetables, and a splash of apple cider vinegar to extract all the goodness. Or, roast and braise them to add depth of flavour to stews and slow-cooked dishes. 100% organic and free from antibiotics and artificial additives, they embody our commitment to sustainable, ethical farming.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's \u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eOrganic and Free range chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eShelf life: previously frozen that will arrive with a shelf life of 3 days including day of delivery\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003ch4\u003eHow To Cook  \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"342\" class=\"\"\u003eOrganic chicken necks are packed with rich flavour and natural collagen, making them perfect for slow cooking, broths, and hearty dishes. Here are a few ways to prepare them:\u003c\/p\u003e\n\u003ch4 data-start=\"344\" data-end=\"404\" class=\"\"\u003e\u003cstrong data-start=\"349\" data-end=\"402\"\u003e1. Nourishing Bone Broth (Slow-Simmered Goodness)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"405\" data-end=\"810\"\u003e\n\u003cli data-start=\"405\" data-end=\"463\" class=\"\"\u003e\n\u003cp data-start=\"407\" data-end=\"463\" class=\"\"\u003eRinse the chicken necks and place them in a large pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"464\" data-end=\"591\" class=\"\"\u003e\n\u003cp data-start=\"466\" data-end=\"591\" class=\"\"\u003eAdd filtered water, onions, carrots, celery, garlic, and a splash of apple cider vinegar to help extract nutrients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"651\" class=\"\"\u003e\n\u003cp data-start=\"594\" data-end=\"651\" class=\"\"\u003eSeason with bay leaves, thyme, and a pinch of sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"652\" data-end=\"732\" class=\"\"\u003e\n\u003cp data-start=\"654\" data-end=\"732\" class=\"\"\u003eBring to a gentle boil, then reduce to a simmer and cook for 8-12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"733\" data-end=\"810\" class=\"\"\u003e\n\u003cp data-start=\"735\" data-end=\"810\" class=\"\"\u003eStrain and use as a warming drink or a base for soups, stews, and sauces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"812\" data-end=\"872\" class=\"\"\u003e\u003cstrong data-start=\"817\" data-end=\"870\"\u003e2. Crispy Roasted Chicken Necks (A Savoury Snack)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"873\" data-end=\"1197\"\u003e\n\u003cli data-start=\"873\" data-end=\"930\" class=\"\"\u003e\n\u003cp data-start=\"875\" data-end=\"930\" class=\"\"\u003ePreheat the oven to 200°C (180°C fan)\/Gas Mark 6.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"1025\" class=\"\"\u003e\n\u003cp data-start=\"933\" data-end=\"1025\" class=\"\"\u003ePat the necks dry and toss with olive oil, sea salt, black pepper, and smoked paprika.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1026\" data-end=\"1128\" class=\"\"\u003e\n\u003cp data-start=\"1028\" data-end=\"1128\" class=\"\"\u003eSpread on a baking tray and roast for 30-40 minutes, turning halfway, until crispy and golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1197\" class=\"\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1197\" class=\"\"\u003eEnjoy as a crunchy snack or a flavour-packed addition to stocks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1199\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1268\"\u003e3. Slow-Cooked Chicken Necks for Stews (Tender \u0026amp; Flavourful)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1271\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1350\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1350\" class=\"\"\u003eBrown the necks in a pan with a little oil to enhance the depth of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1472\" class=\"\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1472\" class=\"\"\u003eTransfer to a slow cooker or casserole dish with onions, garlic, tomatoes, and a splash of red wine or broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1569\" class=\"\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1569\" class=\"\"\u003eAdd herbs such as rosemary and thyme, cover, and cook on low for 6-8 hours until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1654\" class=\"\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1654\" class=\"\"\u003eRemove the bones before serving with rice, mashed potatoes, or crusty bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic ","offers":[{"title":"500g","offer_id":55375330509182,"sku":"CK0159","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-chicken-necks-previously-frozen-1154094692.jpg?v=1743694917"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/1222.jpg?v=1726588569","url":"https:\/\/eversfieldorganic.co.uk\/collections\/organic-chicken-offal.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}