{"product_id":"organic-beef-stir-fry-strips","title":"Organic Beef Stir Fry Strips","description":"\u003cp\u003eQuick cook strips of organic grass-fed beef, perfect for sizzling in a speedy midweek stir fry.\u003c\/p\u003e\n\u003cp\u003eLeftovers? Add to a soft white baguette for a naughty but nice lunch option!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 125 Kcal\/ 526 kJ. Fat 4.1g, of which saturates 1.7g. Carbohydrates 0g, of which sugars 0g. Fibre 0g, Protein 22g, Salt 0.15g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Beef Stir Fry Strips are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBeef Stir-Fry Strips Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g beef stir-fry strips \u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-heat oil)\u003c\/li\u003e\n\u003cli\u003e1 large onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 bell pepper (red, green, or yellow), thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 carrots, julienned or thinly sliced\u003c\/li\u003e\n\u003cli\u003e100g snap peas or green beans\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2-3 spring onions, sliced (for garnish)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame seeds (optional, for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Stir-Fry Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons soy sauce\u003c\/li\u003e\n\u003cli\u003e2 tablespoons hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon oyster sauce (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon rice vinegar or lime juice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon brown sugar or honey\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Vegetables:\u003c\/strong\u003e Slice the onion, bell pepper, carrots, and spring onions. Julienne or thinly slice the carrots if not already done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Sauce:\u003c\/strong\u003e In a small bowl, mix together all the stir-fry sauce ingredients (soy sauce, hoisin sauce, oyster sauce, rice vinegar, and brown sugar). If using, add the cornstarch slurry to thicken the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat:\u003c\/strong\u003e Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Add the beef stir-fry strips to the hot pan in a single layer. Let them sear without moving them for about 1-2 minutes to get a good browning. Then stir-fry for another 2-3 minutes until the beef is browned and cooked to your desired level of doneness. Remove the beef from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStir-Fry the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Oil:\u003c\/strong\u003e If needed, add the remaining 1 tablespoon of vegetable oil to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Add the sliced onion, bell pepper, carrots, and snap peas. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Garlic and Ginger:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir In:\u003c\/strong\u003e Add the minced garlic and ginger to the pan. Cook for an additional 1 minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine Beef and Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Beef:\u003c\/strong\u003e Return the cooked beef to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Sauce:\u003c\/strong\u003e Pour the stir-fry sauce over the beef and vegetables. Stir to coat everything evenly and cook for an additional 1-2 minutes until the sauce is heated through and slightly thickened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with sliced spring onions and sesame seeds if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve the beef stir-fry over steamed rice, noodles, or alongside a crisp salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour quick and tasty beef stir-fry!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054832709789,"sku":"BF0066","price":7.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-beef-stir-fry-strips-37861715738781.jpg?v=1731498481","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-beef-stir-fry-strips","provider":"Eversfield Organic ","version":"1.0","type":"link"}