{"title":"Organic Beef Mince, Burgers and Sausages","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHand prepared by our expert butchers, our organic beef mince, burgers, and sausages are crafted with care using our finest organic meat. \u003cbr\u003eFrom family meals to barbecue favourites, each is packed with rich, natural flavour and the quality you can trust.\u003c\/p\u003e","products":[{"product_id":"organic-beef-mince","title":"Organic Beef Mince","description":"\u003cp class=\"mb-2 last:mb-0\"\u003e\u003cstrong\u003eA Taste of the West 2023 Gold Award Winner! 🏆\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2 last:mb-0\"\u003eExperience the rich flavours of our award-winning organic beef mince, crafted by our expert butchers using only the finest quality organic grass-fed beef. Our 10-20% fat beef steak mince is a staple for any kitchen, perfect for creating mouth-watering midweek meals.\u003c\/p\u003e\n\u003cp class=\"mb-2 last:mb-0\"\u003e\u003cstrong\u003eWhy Choose Our Organic Beef Mince?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Made from organic grass-fed beef, ensuring a tender and flavourful experience in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cooking\u003c\/strong\u003e: Ideal for a variety of dishes, from classic Bolognese sauce to juicy homemade burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e: Rich in essential nutrients, our organic beef mince supports a healthy lifestyle with no added hormones or antibiotics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"mb-2 last:mb-0\"\u003eCreate delicious meals with our organic beef mince and taste the difference that quality makes. Whether you're simmering it in a savoury sauce or pressing it into perfect patties, our beef mince is sure to delight.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNutritionals per 100g: \u003cspan id=\"docs-internal-guid-6ca06f57-7fff-783e-24ee-78e0e0888172\"\u003e\u003cspan\u003eEnergy 193 Kcal\/ 806 kJ | Fat 12.6g, of which saturates 5g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 20g | Salt 0.16g\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef steak mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the oil\u003c\/strong\u003e: Place a large frying pan or sauté pan over medium heat. Add the vegetable oil and let it heat up for a minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the onion and garlic\u003c\/strong\u003e: Add the chopped onion to the pan and cook for 3-4 minutes, stirring occasionally, until it softens and turns translucent. Then, add the minced garlic and cook for another minute, being careful not to let it burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the mince\u003c\/strong\u003e: Increase the heat to medium-high and add the beef mince to the pan. Break it up with a wooden spoon as it cooks, and keep stirring until the mince has browned evenly. This should take around 5-7 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrain excess fat\u003c\/strong\u003e (optional): If there’s a lot of fat in the pan, carefully drain some of it away, but leave a little behind for flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd tomatoes and seasoning\u003c\/strong\u003e: Pour in the tin of chopped tomatoes and stir in the tomato purée. Sprinkle in the dried mixed herbs, and season with salt and pepper to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer\u003c\/strong\u003e: Reduce the heat to low and let the mixture simmer gently for 15-20 minutes. Stir occasionally to prevent it from sticking to the pan. This will allow the flavours to blend and the sauce to thicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust seasoning\u003c\/strong\u003e: Taste the mince and adjust the seasoning if needed, adding more salt or pepper if required.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Once cooked, serve the Beef mince as desired. It works well over cooked spaghetti and if desired, sprinkle with grated Parmesan or fresh basil.\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054835593373,"sku":"BF0026","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-beef-mince-1209052615.png?v=1764242982"},{"product_id":"organic-5-beef-steak-mince","title":"Organic Beef Steak Mince 5% Fat","description":"\u003cp\u003eOur butchers use only the finest quality organic grass-fed beef bavette steak to form our 5% beef steak mince.\u003c\/p\u003e\n\u003cp\u003eA must-have for your midweek meals, our organic grass-fed beef mince is delicious simmered in Bolognese sauce and pressed into burgers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritionals per 100g\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 711kj\/170kcal \u003cstrong\u003e|\u003c\/strong\u003e Fat 4.6g, of which saturates 2.1g \u003cstrong\u003e|\u003c\/strong\u003e Carbohydrates 0g, of which sugars 0g \u003cstrong\u003e|\u003c\/strong\u003e Fibre 0g \u003cstrong\u003e| \u003c\/strong\u003eProtein 20.4g\u003cstrong\u003e | \u003c\/strong\u003eSalt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef steak mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the oil\u003c\/strong\u003e: Place a large frying pan or sauté pan over medium heat. Add the vegetable oil and let it heat up for a minute.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the onion and garlic\u003c\/strong\u003e: Add the chopped onion to the pan and cook for 3-4 minutes, stirring occasionally, until it softens and turns translucent. Then, add the minced garlic and cook for another minute, being careful not to let it burn.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the mince\u003c\/strong\u003e: Increase the heat to medium-high and add the beef mince to the pan. Break it up with a wooden spoon as it cooks, and keep stirring until the mince has browned evenly. This should take around 5-7 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrain excess fat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(optional): If there’s a lot of fat in the pan, carefully drain some of it away, but leave a little behind for flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd tomatoes and seasoning\u003c\/strong\u003e: Pour in the tin of chopped tomatoes and stir in the tomato purée. Sprinkle in the dried mixed herbs, and season with salt and pepper to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer\u003c\/strong\u003e: Reduce the heat to low and let the mixture simmer gently for 15-20 minutes. Stir occasionally to prevent it from sticking to the pan. This will allow the flavours to blend and the sauce to thicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust seasoning\u003c\/strong\u003e: Taste the mince and adjust the seasoning if needed, adding more salt or pepper if required.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Once cooked, serve the Beef mince as desired. It works well over cooked spaghetti and if desired, sprinkle with grated Parmesan or fresh basil.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054829039773,"sku":"BF0292","price":9.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-beef-steak-mince-5-fat-1155940719.jpg?v=1744717317"},{"product_id":"6oz-beef-steak-burgers","title":"Organic 6oz Beef Steak Burgers","description":"\u003cp\u003eOrganic and grass fed prime steak cuts are all used to make our classic beef burgers.\u003c\/p\u003e\n\u003cp\u003eWhether destined for the barbecue, grill, or frying pan, these gluten-free burgers are the perfect match.\u003c\/p\u003e\n\u003cp\u003eSlice open a brioche bun, slather with tomato chutney, hot mustard, add your choice of salad and a sharp cheddar for the best burger you've ever had.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef (95%), Kibbled Onion (1%), Salt*, Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e*denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in bold.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 144 Kcal\/ 604 kJ | Fat 6.3g, of which saturates 2.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.8g| Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store grass-fed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur beef steak burgers are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-Fried Beef Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePre-bought beef burgers\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons olive oil or vegetable oil\u003c\/li\u003e\n\u003cli\u003eBurger buns\u003c\/li\u003e\n\u003cli\u003eDesired toppings (e.g., lettuce, tomato, cheese, pickles)\u003c\/li\u003e\n\u003cli\u003eCondiments (e.g., ketchup, mustard, mayonnaise)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Pan:\u003c\/strong\u003e Heat the oil in a large frying pan over medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook Burgers:\u003c\/strong\u003e Add the beef burgers to the pan. Cook for about 4-6 minutes per side for medium doneness, or until they reach your preferred level of doneness. The internal temperature should be at least 71°C (160°F) for safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eToast Buns (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast Buns:\u003c\/strong\u003e If desired, toast the burger buns in the pan after removing the burgers, using a bit of oil or butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAssemble and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemble Burgers:\u003c\/strong\u003e Place the cooked burgers on the buns and add your choice of toppings and condiments. Serve immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour perfectly cooked beef burger!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"2x 6oz","offer_id":43532360515741,"sku":"BF3002","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-6oz-beef-steak-burgers-37861709250717.jpg?v=1731497416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/1446_1.jpg?v=1726656363","url":"https:\/\/eversfieldorganic.co.uk\/collections\/organic-beef-mince-burgers-and-sausages.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}