{"product_id":"organic-28-day-dry-aged-tomahawk-steak","title":"Organic 28 Day Aged Tomahawk Steak","description":"\u003cp\u003eA Taste Of The West 2023 Gold Award Winner!\u003c\/p\u003e\n\u003cp\u003eOur organic beef tomahawk steak is a true show-stopper. Cut from the fore-rib with the entire bone left in, then French-trimmed to perfection in our ethical farm butchery, this is sure to spark conversation at the dinner table!\u003c\/p\u003e\n\u003cp\u003eNamed for its resemblance to the tomahawk axe, this steak sure is primal. If you love our melt-in-the-mouth, grass fed, organic beef, then this cut is royalty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003e1 steak per pack\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g: \u003c\/strong\u003eEnergy 135 Kcal\/ 566 kJ | Fat 4.5g, of which saturates 2g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 23.5g| Salt 0.18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Beef tomahawk steak is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tomahawk steak \u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or another high-smoke-point oil)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced (optional)\u003c\/li\u003e\n\u003cli\u003e2-3 sprigs fresh rosemary or thyme (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional, for added flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Remove the tomahawk steak from the refrigerator about 1 hour before cooking to bring it to room temperature. Season generously with salt and freshly ground black pepper on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Pan or Grill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Method:\u003c\/strong\u003e Place a heavy-based or cast-iron skillet over high heat. Allow it to get very hot before adding any oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Method:\u003c\/strong\u003e Preheat your grill to high heat, aiming for around 250°C (500°F). If using charcoal, make sure to have a hot side and a cooler side for indirect cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Method:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Oil:\u003c\/strong\u003e Once the pan is hot, add the vegetable oil and swirl to coat the bottom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Place the tomahawk steak in the pan and sear for 3-4 minutes on each side for medium-rare, or longer for your desired doneness. For a medium-rare steak, aim for an internal temperature of about 57°C (135°F). Adjust cooking time based on your preferred doneness:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare:\u003c\/strong\u003e 50°C (120°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Rare:\u003c\/strong\u003e 57°C (135°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium:\u003c\/strong\u003e 63°C (145°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-Well:\u003c\/strong\u003e 68°C (155°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-Done:\u003c\/strong\u003e 73°C (165°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Method:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear:\u003c\/strong\u003e Sear the steak over high heat for 4-5 minutes per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndirect Heat:\u003c\/strong\u003e Move the steak to the cooler side of the grill and close the lid. Continue to cook until the steak reaches your desired doneness. Use a meat thermometer to check the temperature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flavourings (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic and Herbs:\u003c\/strong\u003e If you like, add minced garlic and fresh herbs to the pan during the last minute of cooking. If using butter, add it at this stage and baste the steak with the melted butter for extra flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalsamic Vinegar:\u003c\/strong\u003e For an added layer of complexity, deglaze the pan with balsamic vinegar after removing the steak, scraping up any browned bits and reducing the vinegar for a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steak:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the tomahawk steak from the pan or grill and transfer it to a cutting board or plate. Cover loosely with foil and let it rest for 10-15 minutes. Resting allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice:\u003c\/strong\u003e Slice the steak off the bone and against the grain for the most tender bites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Serve with your choice of sides such as roasted vegetables, creamy mashed potatoes, or a fresh salad. A sauce like chimichurri or a classic bearnaise can complement the steak beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThe dramatic presentation and rich, beefy flavour of your tomahawk steak!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"750g","offer_id":36054830416029,"sku":"BF4026","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-tomahawk-steak-37861767020701.jpg?v=1731497409","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-28-day-dry-aged-tomahawk-steak","provider":"Eversfield Organic ","version":"1.0","type":"link"}