{"product_id":"organic-28-day-dry-aged-beef-rib-eye-steaks","title":"Organic 28 Day Aged Beef Rib Eye Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaste of the West 2021 Gold Award Winner. \u003c\/span\u003eThe Guild of Fine Foods, 2016 Great Taste Awards Gold Two-star winner and Gold Food and Drink Devon Award, our organic beef rib eye steaks are highly recommended by those who truly know their steak.\u003c\/p\u003e\n\u003cp\u003ePerfectly grilled and served rare to medium, this cut is taken from the forequarter of beef next to the sirloin and hung for a minimum of 28 days although usually longer. This process results in unmatched omega-3 marbling throughout the entire cut, an award-winning attribute of our traditional breed Aberdeen Angus beef.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIngredients \u0026amp; Nutrition\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g\u003c\/strong\u003e\u003cspan\u003e: Energy 135 Kcal\/ 566 kJ | Fat 4.5g of which saturates 2g |  Carbohydrates 0g of which sugars 0g | Fibre 0g | Protein 23.5g | Salt 0.18g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-day aged beef ribeye steak is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eOur Farms \u0026amp; Suppliers\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Aptos',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-bidi-font-family: Aptos; mso-ligatures: standardcontextual; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend following this link.\u003c\/p\u003e\n\u003cp\u003e \u003ca rel=\"noopener\" title=\"How to cook the perfect steak\" href=\"https:\/\/eversfieldorganic.co.uk\/blogs\/news\/how-to-cook-the-perfect-steak-the-organic-way\" target=\"_blank\"\u003ehttps:\/\/eversfieldorganic.co.uk\/blogs\/news\/how-to-cook-the-perfect-steak-the-organic-way\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eor please see below:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRibeye steak \u003c\/li\u003e\n\u003cli\u003eSalt (kosher or sea salt is best)\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eOptional: garlic, butter, fresh rosemary or thyme, and olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBring the steak to room temperature\u003c\/strong\u003e:\u003cbr\u003eTake your steak out of the fridge about 30 minutes before cooking. This helps it cook more evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the steak\u003c\/strong\u003e:\u003cbr\u003eGenerously season both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder or a little bit of crushed rosemary or thyme if you like. But the key is really to keep it simple so the flavour of the steak shines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat your pan\u003c\/strong\u003e:\u003cbr\u003eUse a heavy skillet (cast-iron is ideal) and heat it over high heat for at least 5 minutes. It should be smoking hot before you add the steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the steak\u003c\/strong\u003e:\u003cbr\u003eAdd a tablespoon of oil (vegetable, canola, or grapeseed oil work well) to the pan. Place the steak in the pan, away from you to avoid splatters, and press down gently to make sure it’s in full contact with the pan.\u003cbr\u003eSear for about 3-4 minutes on the first side (depending on thickness), without moving it around. You want a deep, golden brown crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlip and cook the other side\u003c\/strong\u003e:\u003cbr\u003eFlip the steak using tongs and sear the second side for another 3-4 minutes for medium-rare. If you want it medium or well-done, adjust the time slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOptional (for extra flavour)\u003c\/strong\u003e:\u003cbr\u003eAfter flipping, you can add a couple of tablespoons of butter, some garlic cloves (crushed), and a sprig of rosemary or thyme to the pan. Tilt the pan slightly to pool the butter, and spoon it over the steak for extra richness and flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck the internal temperature\u003c\/strong\u003e:\u003cbr\u003eFor a perfectly cooked ribeye, aim for these internal temperatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare: 120°F (49°C)\u003c\/li\u003e\n\u003cli\u003eMedium-rare: 130°F (54°C)\u003c\/li\u003e\n\u003cli\u003eMedium: 140°F (60°C)\u003c\/li\u003e\n\u003cli\u003eMedium-well: 150°F (66°C)\u003c\/li\u003e\n\u003cli\u003eWell-done: 160°F (71°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the steak\u003c\/strong\u003e:\u003cbr\u003eOnce done, remove the steak from the pan and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to be redistributed and ensures a juicy steak.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e:\u003cbr\u003eSlice against the grain to maximize tenderness, and enjoy!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"220g- 1 Steak","offer_id":41081110266013,"sku":"BF0417","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-28-day-aged-beef-rib-eye-steak-1199489996.png?v=1761319913","url":"https:\/\/eversfieldorganic.co.uk\/products\/organic-28-day-dry-aged-beef-rib-eye-steaks","provider":"Eversfield Organic ","version":"1.0","type":"link"}