{"product_id":"fresh-easter-duck-breasts","title":"Organic Fresh Duck Breasts","description":"\u003cp\u003e\u003cspan\u003eOur tender organic skin-on duck breasts can be roasted to perfection for juicy meat with crispy skin.  Our organic ducks are raised with the highest of welfare standards in natural habitats which results in a rich, flavoursome meat. perfect for a hearty supper or for fine dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable for delivery between 25th - 3rd March.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fresh Duck Breasts are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Duck Breast with Cherry Sauce\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 duck breasts (skin-on)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper (to taste)\u003c\/li\u003e\n\u003cli\u003e1 cup fresh or frozen cherries (pitted, or use cherry preserves)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken or duck stock\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp balsamic vinegar (optional, for added flavour)\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (optional, for sweetness)\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh thyme or rosemary (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter (for finishing the sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Breast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin\u003c\/strong\u003e: Using a sharp knife, score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. This will help render the fat and make the skin crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Pat the duck breasts dry with paper towels and season generously with salt and pepper on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Sear the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Place a cold, dry skillet over medium heat. This allows the fat to render slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace duck in the pan\u003c\/strong\u003e: Place the duck breasts skin-side down in the pan. Cook for about 6-8 minutes without moving them, allowing the fat to render out and the skin to become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip the duck\u003c\/strong\u003e: Once the skin is golden brown and crispy, flip the breasts over and cook for another 3-5 minutes (for medium-rare) or until the internal temperature reaches 54-57°C (130-135°F). Adjust the cooking time depending on your preferred doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the duck\u003c\/strong\u003e: Remove the duck breasts from the pan and let them rest for 5-10 minutes on a cutting board. This helps the juices redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Make the Cherry Sauce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove excess fat\u003c\/strong\u003e: Pour off excess duck fat from the pan, leaving about 1 tablespoon. (You can save the rendered fat for other cooking).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd cherries\u003c\/strong\u003e: Add the cherries (fresh or frozen) to the pan and cook over medium heat for 2-3 minutes until they start to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd stock and vinegar\u003c\/strong\u003e: Pour in the chicken or duck stock and balsamic vinegar (if using). Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce and thicken slightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd honey and herbs\u003c\/strong\u003e: If desired, stir in the honey and fresh thyme or rosemary. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter\u003c\/strong\u003e: Remove the pan from the heat and stir in 1 tablespoon of butter to give the sauce a rich finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice the duck\u003c\/strong\u003e: After resting, slice the duck breasts against the grain into thin strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and drizzle\u003c\/strong\u003e: Serve the sliced duck breast on plates, drizzled with the cherry sauce. You can pair this dish with sides like mashed potatoes, roasted vegetables, or a simple salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"560g","offer_id":44641366671517,"sku":"PT0143","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-fresh-easter-duck-breasts-1091897908.jpg?v=1742616955","url":"https:\/\/eversfieldorganic.co.uk\/products\/fresh-easter-duck-breasts","provider":"Eversfield Organic ","version":"1.0","type":"link"}