{"title":"Organic Pork","description":"\u003cp\u003e\u003cspan\u003e100% organic, free range pork, dry-cured ham, sausages and bacon. Reared outdoors on British farms and butchered to order on our farm in Devon to guarantee high quality and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable for nationwide delivery to your door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" title=\"organic pork\" href=\"https:\/\/eversfieldorganic.co.uk\/pages\/about-our-pigs\" target=\"_blank\"\u003eFind out more\u003c\/a\u003e about our pig rearing now.\u003c\/p\u003e\n\u003c!--SPLIT--\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ch2\u003eEnjoy Healthy, Delicious Meals with Certified Organic Pork\u003c\/h2\u003e\n\u003cp\u003eAre you sick of tasteless supermarket fare? Our \u003cstrong\u003eorganic pork\u003c\/strong\u003e is nothing like that sad, shrink-wrapped meat loaded with additives. Our pigs live how they're supposed to, outdoors, eating lush grass, and getting plenty of attention. You notice it right away. Every bite is juicy and tender.\u003c\/p\u003e\n\u003cp\u003eSo, whether you're throwing together a quick dinner or roasting something special for Sunday, this is the pork that makes everyone at the table happy and full. It's a world apart from what you're used to if you've only ever eaten stuff off the shelves at the shops. \u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eWhy Organic Pork Meat is the Best Kind\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGoing for \u003cstrong\u003eorganic pork\u003c\/strong\u003e isn't just about taste; it's knowing the pigs lived well, and that shows in every bite.\u003c\/li\u003e\n\u003cli\u003eOur pork comes from pigs raised without unnecessary stuff like antibiotics, hormones, or chemicals, so you can relax knowing it's natural, healthy, and tasty.\u003c\/li\u003e\n\u003cli\u003eThese pigs roam, graze, and take life slow, which makes the meat tender, juicy, and full of real flavour. Every roast, chop, or stew is a pure tasty indulgence on a plate!\u003c\/li\u003e\n\u003cli\u003ePicking \u003cstrong\u003eorganic pork meat\u003c\/strong\u003e is a kind and thoughtful choice. It shows you care about animals, what's on your plate, and the quality of the meals you eat and serve.\u003c\/li\u003e\n\u003cli\u003eYou'll taste the difference instantly: juicy, flavour-packed meat that blows supermarket pork out of the water. You'll be excited for every meal!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Made Simple and Delicious\u003c\/h2\u003e\n\u003cp\u003eCooking with our \u003ca href=\"\/\"\u003ecertified organic\u003c\/a\u003e pork meat couldn't be easier, and the results speak for themselves. You don't need to be a chef to make something that hits all the right spots. Pop a joint in the oven and let it roast slowly until it's golden and juicy, sizzle some chops in a pan until they smell irresistible, or turn a shoulder into a cosy stew that fills the house with warmth.\u003c\/p\u003e\n\u003cp\u003eThe pork's natural flavour does most of the work, so even just a pinch of salt, a bit of pepper, and a few fresh herbs can turn it into a meal everyone will crowd around the table for. Don't be surprised if people can't resist sneaking a piece before it even makes it to the table. There's always someone who can't wait for a taste, and with pork this good, can you really blame them?\u003c\/p\u003e\n\u003ch2\u003eCommon Questions and Answers\u003c\/h2\u003e\n\u003ch3\u003eIs Organic Pork Really That Different From What I can get Right now in the Supermarket?\u003c\/h3\u003e\n\u003cp\u003eIt tastes better, is more tender, and comes from pigs that had a good life roaming outside instead of being stuck in a shed.\u003c\/p\u003e\n\u003ch3\u003eCan I freeze it?\u003c\/h3\u003e\n\u003cp\u003eYes, just pop it in the freezer, and it keeps well for meals later on. For the best flavour, use it within 3-4 months.\u003c\/p\u003e\n\u003ch3\u003eIs Pork From Free-Range Pigs Better for Kids?\u003c\/h3\u003e\n\u003cp\u003eYes! Our \u003cstrong\u003eorganic pork meat\u003c\/strong\u003e comes from pigs raised naturally, without added chemicals, antibiotics, or hormones. That means the meat is cleaner, healthier, and packed with natural goodness. Plus, it's juicy and tasty, so even picky eaters usually gobble it up without complaints.\u003c\/p\u003e\n\u003ch2\u003eBuy Organic Pork Meat for Sale\u003c\/h2\u003e\n\u003cp\u003eAt \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e, we make it easy to stock your fridge with high-quality \u003cstrong\u003eorganic pork meat for sale\u003c\/strong\u003e that's easy to cook nutritious meals with. Grab your pork today and make dinner extra tasty tomorrow.\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/products\/organic-pork-stock-bones\"\u003epork stock bones\u003c\/a\u003e or \u003ca href=\"\/collections\/organic-sausages\"\u003eorganic pork sausages\u003c\/a\u003e, we've got you sorted as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"organic-pork-loin-joint-boned-and-rolled","title":"Organic Pork Loin Joint Boned \u0026 Rolled","description":"\u003cp\u003eLooking for the porky equivalent of a beef sirloin? Look no further. Our organic pork loin is a roasting joint for real roast lovers. The 'eye' of the loin melts slowly during cooking to keep the meat moist and tender.\u003c\/p\u003e\n\u003cp\u003eExpertly butchered and carefully trimmed by our traditional butchers, the joint is neatly tied and scored for easy carving and, most importantly, fantastic crackling!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg Pork Loin Joint: Serves 4-5 people.\u003c\/li\u003e\n\u003cli\u003e2.4kg Pork Loin Joint: Serves 8-10 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Joint is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eHerb-Roasted Pork Loin Joint Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork loin joint, boneless or bone-in\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Herb Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil (for 1.2 kg) or 6 tablespoons (for 2.4 kg)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika (or regular paprika)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 220°C (430°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Joint:\u003c\/strong\u003e Pat the pork loin dry with paper towels. This will help with browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Herb Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e In a bowl, mix together the olive oil, rosemary, thyme, minced garlic, Dijon mustard, smoked paprika, salt, and pepper until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Season the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply the Rub:\u003c\/strong\u003e Rub the herb mixture all over the pork loin, ensuring it’s well coated on all sides. If you have time, let it marinate in the refrigerator for 30 minutes to an hour (optional but recommended).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a Roasting Pan:\u003c\/strong\u003e Place the pork loin in a roasting pan, fat side up. This allows the fat to baste the meat as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial High Heat:\u003c\/strong\u003e Roast the pork loin in the preheated oven for 20-30 minutes to develop a nice brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Lower the Temperature:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Oven Temperature:\u003c\/strong\u003e After the initial roasting, lower the oven temperature to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eFor 1.2 kg: Roast for an additional 45 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003eFor 2.4 kg: Roast for about 1.5 to 2 hours. Use a meat thermometer to check the internal temperature; it should reach 65°C to 70°C (145°F to 160°F) for medium doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Rest the Pork Loin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from Oven:\u003c\/strong\u003e Once cooked, remove the pork loin from the oven and cover it loosely with aluminium foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Allow the pork to rest for about 10-15 minutes. This helps the juices redistribute and keeps the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Slice the pork loin into thick medallions. Serve with your favourite sides, such as roasted vegetables, potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054811181213,"sku":"PK0001","price":27.69,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054811213981,"sku":"PK0002","price":55.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-loin-joint-boned-rolled-37857064550557.jpg?v=1731503174"},{"product_id":"organic-pork-stir-fry-strips","title":"Organic Pork Stir Fry Strips","description":"\u003cp\u003eWhen you need that speedy midweek supper in minutes, our organic pork strips are there for you. Flash fry with crunchy organic veg, fiery ginger, garlic, and soy and serve with noodles or brown rice for a healthy and protein-packed dinner.\u003c\/p\u003e\n\u003ch4\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork stir fry strips are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6 day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003c\/em\u003ePork Stir-fry \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g pork stir-fry strips\u003c\/li\u003e\n\u003cli\u003e1 red bell pepper, sliced\u003c\/li\u003e\n\u003cli\u003e1 carrot, julienned\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp oyster sauce (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey or brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp cornflour (optional, for thickening)\u003c\/li\u003e\n\u003cli\u003eSpring onions and sesame seeds (for garnish)\u003c\/li\u003e\n\u003cli\u003eRice or noodles (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Sauce\u003c\/strong\u003e: In a small bowl, mix the soy sauce, hoisin sauce, oyster sauce (if using), honey, and sesame oil. Set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCoat the Pork\u003c\/strong\u003e: If you want a thicker sauce, toss the pork strips in cornflour to lightly coat them before cooking. This helps the sauce stick to the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStir-Fry the Pork\u003c\/strong\u003e: Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the pork strips and stir-fry for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Vegetables\u003c\/strong\u003e: In the same pan, add the remaining tablespoon of vegetable oil. Stir-fry the onion, garlic, ginger, red pepper, and carrot for 3-4 minutes until they begin to soften but still have some crunch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine and Add Sauce\u003c\/strong\u003e: Return the pork strips to the pan with the vegetables. Pour the prepared sauce over everything and stir to coat evenly. Cook for another 1-2 minutes until the sauce thickens slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Serve the stir-fry over steamed rice or noodles. Garnish with chopped spring onions and sesame seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pork Stir-fry its quick, packed with flavour, and makes for a perfect weeknight meal!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054810984605,"sku":"PK0006","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-stir-fry-strips-37856785629341.jpg?v=1731503361"},{"product_id":"organic-pork-rump-steaks","title":"Organic Pork Rump Steaks","description":"\u003cp\u003eA perfect quick-cook steak of organic pork that works as brilliantly on the barbecue as it does in the pan or griddle. For that added something, you could tenderise it first, and marinate it in your choice of punchy flavours - think fresh herbs, spice, and citrus - before flash frying.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eGood To Know\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork rump steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003ePan-Seared Pork Rump Steaks with Mustard Cream Sauce:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork rump steaks (about 150-200g each)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e200ml double cream\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp Dijon mustard (to taste)\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh thyme leaves (or ½ tsp dried)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Steaks\u003c\/strong\u003e: Season the pork rump steaks generously with salt and pepper on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Steaks\u003c\/strong\u003e: Heat the olive oil in a large skillet over medium-high heat. Add the pork rump steaks and sear for 4-5 minutes on each side, or until they are nicely browned and cooked through (internal temperature should reach 70°C). Remove the steaks from the skillet and set aside to rest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Onions and Garlic\u003c\/strong\u003e: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Mustard Cream Sauce\u003c\/strong\u003e: Reduce the heat to medium and pour in the double cream, stirring to combine with the onion and garlic. Stir in the Dijon mustard and thyme, and cook for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCombine\u003c\/strong\u003e: Return the seared pork rump steaks to the skillet, coating them with the mustard cream sauce. Heat through for about 1-2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Plate the pork rump steaks and spoon the mustard cream sauce over the top. Garnish with freshly chopped parsley. Serve with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pan-Seared Pork Rump Steaks with Mustard Cream Sauce recipe is simple yet elegant, perfect for a satisfying dinner! Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"440g","offer_id":36295988641949,"sku":"PK0008","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-rump-steaks-1172778092.jpg?v=1749663600"},{"product_id":"organic-pork-diced","title":"Organic Diced Pork","description":"\u003cp\u003eQuality organic pork from outdoor bred and reared pigs. Our diced pork is taken from prime cuts for a flavoursome meat perfect for grilling in kebabs, stewing in casseroles and goulash and cooking up curries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Diced Pork is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eSlow-Cooked Diced Pork Stew\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g diced pork\u003c\/li\u003e\n\u003cli\u003e1 onion, chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e3 carrots, peeled and chopped\u003c\/li\u003e\n\u003cli\u003e2 potatoes, peeled and diced\u003c\/li\u003e\n\u003cli\u003e2 celery sticks, chopped\u003c\/li\u003e\n\u003cli\u003e400ml chicken or vegetable stock\u003c\/li\u003e\n\u003cli\u003e1 tbsp tomato purée\u003c\/li\u003e\n\u003cli\u003e1 tbsp flour (to thicken)\u003c\/li\u003e\n\u003cli\u003e1 tsp smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 tsp dried thyme\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eFresh parsley (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the Pork\u003c\/strong\u003e: Heat the olive oil in a large pot or casserole dish over medium heat. Add the diced pork and cook for 4-5 minutes until browned all over. Remove and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté Vegetables\u003c\/strong\u003e: In the same pot, add the onion, garlic, carrots, potatoes, and celery. Cook for 5-6 minutes until the vegetables begin to soften.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Flour and Tomato Purée\u003c\/strong\u003e: Stir in the flour and tomato purée, cooking for 1-2 minutes. This helps thicken the stew and adds richness to the flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Pork and Stock\u003c\/strong\u003e: Return the browned pork to the pot. Add the smoked paprika, thyme, and stock. Stir to combine, ensuring the pork and vegetables are covered by the liquid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSimmer\u003c\/strong\u003e: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for \u003cstrong\u003e1½-2 hours\u003c\/strong\u003e, stirring occasionally, until the pork is tender and the sauce has thickened.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason and Serve\u003c\/strong\u003e: Taste the stew and season with salt and pepper as needed. Garnish with fresh parsley and serve with crusty bread or mashed potatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e This slow-cooked diced pork stew is packed with flavour, with tender pork and hearty vegetables perfect for a warming, satisfying meal.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36295988314269,"sku":"PK0010","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-diced-pork-37857234026653.jpg?v=1731496701"},{"product_id":"organic-pork-belly-strips","title":"Organic Pork Belly Strips","description":"\u003cp\u003eSlow-cook these meaty morsels in the oven or over coals until brown and crispy for melt-in-the-mouth pork belly without the faff of a roasting joint.\u003c\/p\u003e\n\u003cp\u003eThat incredible rich fat flavour will melt into the meat, ensuring a tasty and tender pork dish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 258Kcal\/1072kJ | Fat 20.2g of which saturates 7.3g |  Protein 19.1g | Salt 0.17g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Belly Strips are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Pork Belly Strips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Pork Belly:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e500g pork belly,\u003c\/strong\u003e cut into strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Marinade:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e2 tablespoons soy sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 tablespoon hoisin sauce\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tablespoon honey\u003c\/strong\u003e (or maple syrup for a natural sweetness)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 tablespoon rice vinegar\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 teaspoon five-spice powder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt and freshly ground black pepper,\u003c\/strong\u003e to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Garnish:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh herbs\u003c\/strong\u003e (like cilantro or parsley)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced red chili\u003c\/strong\u003e (for a pop of colour)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLime wedges\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Marinate the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e In a mixing bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoat the Pork:\u003c\/strong\u003e Place the pork belly strips in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (or overnight for deeper flavour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Roast the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e Preheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the Baking Tray:\u003c\/strong\u003e Line a baking tray with parchment paper or aluminium foil for easy clean-up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange the Pork:\u003c\/strong\u003e Place the marinated pork belly strips on the prepared baking tray in a single layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Bake in the preheated oven for 25-30 minutes, or until the pork belly is golden brown and crispy. Flip the strips halfway through cooking to ensure even browning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlating:\u003c\/strong\u003e Once cooked, let the pork belly rest for a few minutes. Then slice into smaller pieces if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Arrange the pork belly strips on a serving platter. Garnish with fresh herbs, sliced red chili for a touch of heat, and lime wedges for a refreshing squeeze of acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe with steamed jasmine rice or quinoa for a complete meal.\u003c\/li\u003e\n\u003cli\u003eA light salad with mixed greens, cucumber, and a citrus vinaigrette complements the richness of the pork belly beautifully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis roasted pork belly strips recipe is a delightful way to enjoy the succulent flavours of pork belly, elegantly presented for any occasion.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054810263709,"sku":"PK0014","price":11.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-belly-strips-1175569532.jpg?v=1751038789"},{"product_id":"organic-pork-loin-chops","title":"Organic Pork Loin Chops","description":"\u003cp\u003eTraditional pork loin chops from our pasture-bred and reared pigs. Skilfully butchered for a consistent chop on the bone, trimmed to perfection. Pan-fry this chop until just cooked through to keep the meat as juicy and tender as it should be. Serve with creamy mash and your choice of seasonal veg for a classic midweek supper.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Pork Loin Chops with Apple Cider Glaze:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork loin chops (about 150-200g each)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 onion, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup apple cider (or apple juice)\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme leaves (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason the Chops\u003c\/strong\u003e: Season the pork loin chops generously with salt and pepper on both sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Chops\u003c\/strong\u003e: Heat the olive oil in a large skillet over medium-high heat. Add the pork loin chops and sear for 3-4 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 70°C). Remove the chops from the skillet and set aside.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSauté the Onions and Garlic\u003c\/strong\u003e: In the same skillet, add the sliced onion and cook for\u003cstrong\u003e \u003c\/strong\u003e3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Glaze\u003c\/strong\u003e: Pour the apple cider into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and thyme. Bring to a simmer and let it reduce for about 5-7 minutes until it thickens slightly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish the Chops\u003c\/strong\u003e: Return the pork loin chops to the skillet, coating them with the apple cider glaze. Add the butter and let it melt, stirring to combine, for an additional 1-2 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Plate the pork loin chops and drizzle the apple cider glaze over the top. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Pan-Seared Pork Loin Chops with Apple Cider Glaze recipe is simple yet packed with flavour, making it a perfect choice for a delicious weeknight dinner!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054809477277,"sku":"PK0015","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-loin-chops-37857236648093.jpg?v=1731503342"},{"product_id":"organic-pork-loin-steaks","title":"Organic Pork Loin Steaks","description":"\u003cp\u003eQuick cook, lean organic pork steaks taken from the premium loin joint. The flavour and leanness of these steaks lends well to sweet and fruit flavour pairings, our favourite combinations include sticky hoisin pork steaks with crunchy Asian slaw or a more classic dish simmered with apples and redcurrant jelly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork loin steaks \u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh rosemary, chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme, chopped (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade\u003c\/strong\u003e: In a bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Steaks\u003c\/strong\u003e: Place the pork loin steaks in a dish or a resealable bag. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least \u003cstrong\u003e30 minutes\u003c\/strong\u003e (or up to 2 hours in the fridge for more flavour).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill\u003c\/strong\u003e: Preheat your grill or a griddle pan over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill the Steaks\u003c\/strong\u003e: Remove the steaks from the marinade, letting any excess drip off. Grill the pork loin steaks for about\u003cstrong\u003e \u003c\/strong\u003e4-5 minutes on each side, or until they reach an internal temperature of 70°C and are nicely browned.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Steaks\u003c\/strong\u003e: Once cooked, remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to be redistributed, keeping the meat tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Serve the pork loin steaks with lemon wedges and your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Grilled Pork Loin Steaks with Garlic and Herbs recipe is quick to prepare and delivers a deliciously juicy and flavourful meal!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"350g","offer_id":36054809411741,"sku":"PK0016","price":8.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-loin-steaks-1172778090.jpg?v=1749663593"},{"product_id":"organic-pork-escalopes","title":"Organic Pork Escalopes","description":"\u003cp\u003eOur organic pork escalope's are the ideal balance between lean and beautifully tender.\u003c\/p\u003e\n\u003cp\u003ePerfect to pan fry or make classic schnitzel by dusting them lightly with flour, dipping them into some egg, and then coating them with seasoned bread crumbs. Serve with a squeeze of lemon and wholegrain mustard mash.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork escalope's are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemon \u0026amp; Herb Pork Escalope's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork escalope's (thinly sliced pork loin or cutlets)\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp dried oregano\u003c\/li\u003e\n\u003cli\u003e1 tsp thyme (fresh or dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh parsley (chopped)\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken stock (optional)\u003c\/li\u003e\n\u003cli\u003e1 lemon (sliced, for garnish)\u003c\/li\u003e\n\u003cli\u003eFresh arugula or salad greens (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Marinate the Pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the marinade:\u003c\/strong\u003e In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate the escalope's:\u003c\/strong\u003e Place the pork escalope's in a shallow dish and pour the marinade over them. Coat each escalope evenly. Let them marinate for at least 15-20 minutes to absorb the flavors (or up to 2 hours for a stronger taste). If marinating for longer, cover and refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Cook the Pork Escalope's:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a skillet:\u003c\/strong\u003e Heat a large pan or skillet over medium-high heat. Add a little olive oil if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the escalope's:\u003c\/strong\u003e Remove the pork from the marinade, shaking off the excess. Sear the escalope's in the hot skillet, cooking for 2-3 minutes per side or until golden brown and cooked through. They should reach an internal temperature of 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeglaze (optional):\u003c\/strong\u003e If you'd like a sauce, pour the chicken stock into the pan after removing the pork, stirring to deglaze the pan. Let it simmer for a minute, reducing slightly to create a light sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and garnish:\u003c\/strong\u003e Serve the pork escalope's with fresh arugula or salad greens, garnish with lemon slices, and drizzle any pan sauce over the top if you made one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with fresh herbs:\u003c\/strong\u003e Sprinkle chopped parsley and a final squeeze of lemon juice to brighten the flavors.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054809378973,"sku":"PK0017","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-escalopes-1172778093.jpg?v=1749663602"},{"product_id":"organic-pork-mince","title":"Organic Pork Mince","description":"\u003cp\u003eOur organic pork mince is taken from a variety of cuts to ensure a good balance between lean pork steak and flavoursome fattier cuts. This means that whatever dish you're cooking, be it a spicy rice dish or pork and fennel meatballs, it'll be tender and oh-so-tasty!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 151 Kcal\/ 631kJ | Fat 7.9g of which saturates 1.7g | \u003cspan\u003eCarbohydrate 0.1g of which Sugars 0.1g | \u003c\/span\u003e Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Pork Mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 -day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpicy Pork Mince Stir-Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400g pork mince\u003c\/li\u003e\n\u003cli\u003e2 tbsp vegetable oil\u003c\/li\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh ginger, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp sriracha or chilli sauce (adjust to taste)\u003c\/li\u003e\n\u003cli\u003e1 tbsp rice vinegar (or lime juice)\u003c\/li\u003e\n\u003cli\u003e1 tsp sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tsp brown sugar (optional)\u003c\/li\u003e\n\u003cli\u003e1 red chilli, finely sliced (optional)\u003c\/li\u003e\n\u003cli\u003e2 spring onions, chopped\u003c\/li\u003e\n\u003cli\u003eFresh coriander (for garnish)\u003c\/li\u003e\n\u003cli\u003eLettuce leaves or steamed rice (for serving)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHeat the Oil\u003c\/strong\u003e: Heat the vegetable oil in a large frying pan or wok over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBrown the Pork\u003c\/strong\u003e: Add the pork mince to the pan and cook for 5-6 minutes, breaking it up as it cooks, until it becomes golden brown. Make sure it’s fully browned for a crispy texture in parts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Aromatics\u003c\/strong\u003e: Add the chopped onion, garlic, and fresh ginger to the pan with the pork.\u003cbr\u003eStir-fry for 3-4 minutes until the onion softens and becomes fragrant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Sauces\u003c\/strong\u003e: Stir in the soy sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eYour quick and spicy pork mince stir-fry!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054809346205,"sku":"PK0018","price":6.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-mince-37856592593053.jpg?v=1731503348"},{"product_id":"organic-pork-cheeks","title":"Organic Pork Cheeks","description":"\u003cp\u003eA hidden beauty of a cut - kind on the purse strings and a joy to eat. Pork cheeks must be slow-cooked to ensure they are as tender as should be. Best slow-braised with sweet flavours like caramelized onions, leek, or sweet smoked paprika for something a little different.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Cheeks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pork Cheeks Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Pork Cheeks:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg pork cheeks, trimmed of excess fat\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Braising Liquid:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 onions, chopped\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, diced\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (or beef stock for a non-alcoholic version)\u003c\/li\u003e\n\u003cli\u003e2 cups beef or chicken stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the Meat:\u003c\/strong\u003e Generously season the pork cheeks with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Oil:\u003c\/strong\u003e In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Meat:\u003c\/strong\u003e Add the pork cheeks to the pot in batches (if necessary) and sear them until browned on all sides, about 3-4 minutes per side. Remove the cheeks from the pot and set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Vegetables:\u003c\/strong\u003e In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Wine:\u003c\/strong\u003e Pour in the red wine, scraping the bottom of the pot to deglaze and release any browned bits. Let it simmer for about 3-5 minutes until slightly reduced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Add the Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e Add the beef or chicken stock, tomato paste, dried thyme, dried rosemary, bay leaf, and the seared pork cheeks back into the pot. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Braise the Pork Cheeks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e Reduce the heat to low, cover the pot, and let the pork cheeks braise for about 2 to 2.5 hours. They should become fork-tender and flavourful.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Finish and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Tenderness:\u003c\/strong\u003e After cooking, remove the pork cheeks from the pot and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If you desire a thicker sauce, you can reduce the braising liquid further on the stove or blend it until smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Serve the pork cheeks with the braising liquid poured over the top. They pair beautifully with creamy mashed potatoes or crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":35665616208029,"sku":"PK0019","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-cheeks-1171628196.png?v=1749137991"},{"product_id":"organic-meaty-pork-spare-ribs","title":"Organic Meaty Pork Spare Ribs","description":"\u003cp\u003eSeriously good organic pork spare ribs taken from the belly side of the rib cage. There's no better solution to ribs, than smothering in a lip-smacking sticky marinade and slow cooking, or even better, getting on the grill. Rendered down the fat will keep that meat beautifully tender and the perfect finger food.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 195Kcal\/814kJ | Fat 13.4g of which saturates 5.2g |  Protein 18.7g | Salt 0.25g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Meaty pork spare ribs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHerb and Spice Roasted Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor\u003c\/strong\u003e the Ribs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeaty pork ribs \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFor the Herb and Spice Rub:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tablespoon onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika\u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon cayenne pepper (optional, for a bit of heat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the Membrane:\u003c\/strong\u003e If your ribs have a tough membrane on the bone side, carefully peel it off with a knife for more tender ribs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Herb and Spice Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e In a small bowl, mix the olive oil with rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until well combined.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the Ribs:\u003c\/strong\u003e Generously rub this mixture all over the pork ribs, ensuring an even coating on both sides. Let the ribs marinate for at least 30 minutes (or refrigerate for a few hours or overnight for deeper flavour).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Preheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the Oven Temperature:\u003c\/strong\u003e Preheat your oven to 150°C (300°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a Baking Sheet:\u003c\/strong\u003e Line a large baking sheet with aluminium foil for easy clean-up. Place a wire rack on top of the baking sheet if you have one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrange the Ribs:\u003c\/strong\u003e Place the seasoned ribs on the rack (or directly on the foil), bone side down. Cover tightly with aluminium foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Crisp the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Crisping:\u003c\/strong\u003e After roasting, remove the foil and turn the oven to broil. Place the ribs back in the oven and broil for about 5-10 minutes, or until the surface is golden and crispy. Keep an eye on them to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Plate:\u003c\/strong\u003e Allow the ribs to rest for a few minutes, then slice them into portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Serve the ribs with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054808756381,"sku":"PK0021","price":7.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-meaty-pork-spare-ribs-37857043480733.jpg?v=1731502269"},{"product_id":"organic-pork-rack-of-ribs","title":"Organic Pork Rack of Ribs","description":"\u003cp\u003eA barbecue extravaganza, these ribs are simply meant to be smothered in a stick-sweet glaze, be it honey, hoisin, or something hot and spicy, and tucked into using just fingers and teeth. Enough said.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 195Kcal\/ 814kJ | Fat 13.4g of which saturates 5.2g |  Protein 18.7g | Salt 0.25g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork rack of ribs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBBQ Pork Rack of Ribs Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 full rack of pork ribs (about 2-3 lbs)\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp paprika\u003c\/li\u003e\n\u003cli\u003e1 tbsp brown sugar\u003c\/li\u003e\n\u003cli\u003e1 tbsp garlic powder\u003c\/li\u003e\n\u003cli\u003e1 tbsp onion powder\u003c\/li\u003e\n\u003cli\u003e1 tsp cumin\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 tsp chili powder (optional for heat)\u003c\/li\u003e\n\u003cli\u003e1 tsp salt\u003c\/li\u003e\n\u003cli\u003e1\/2 tsp cayenne pepper (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup BBQ sauce (your favorite brand or homemade)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup apple cider vinegar (for spritzing)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup water (for spritzing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the membrane:\u003c\/strong\u003e Flip the ribs over to the bone side and gently slide a knife under the membrane (the thin, silver skin) to loosen it. Once you have a corner up, use a paper towel to grip it and pull it off in one motion. This step helps the ribs absorb flavor and become more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Season the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the dry rub:\u003c\/strong\u003e In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, cumin, black pepper, chili powder, salt, and cayenne (if using).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub the ribs:\u003c\/strong\u003e Drizzle olive oil over both sides of the rack of ribs, then generously rub the spice mixture all over, pressing it into the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Preheat the Grill or Smoker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill or smoker to 225°F (107°C) for low and slow cooking. If using a charcoal grill, set it up for indirect cooking, where the heat source is on one side, and the ribs are on the other.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Smoke or Grill the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace the ribs on the grill:\u003c\/strong\u003e Position the ribs bone-side down on the cooler side of the grill or smoker. Close the lid and let them cook low and slow for 3 to 4 hours, depending on the size of the rack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpritz the ribs:\u003c\/strong\u003e Every 45 minutes to an hour, spritz the ribs with a mixture of apple cider vinegar and water to keep them moist and help form a beautiful bark (crust).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Baste with BBQ Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn the last 30 minutes of cooking, brush the ribs generously with BBQ sauce. Let them cook for another 15 minutes, then brush again for a sticky, caramelized finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Rest the Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the ribs have cooked and the meat is tender enough to pull away from the bones, remove them from the grill. Let the ribs rest for 10 minutes to allow the juices to settle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Slice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice between the bones\u003c\/strong\u003e to portion the ribs, and serve with extra BBQ sauce on the side. Enjoy them with classic sides like coleslaw, cornbread, or baked beans for the ultimate BBQ feast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8.  \u003cstrong\u003eEnjoy: \u003c\/strong\u003eThese BBQ ribs are smoky, tender, and loaded with flavor. Perfect for a backyard cookout or a hearty dinner, they’re bound to make any meal feel special. Enjoy the juicy, saucy goodness!\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054807412893,"sku":"PK0022","price":9.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-rack-of-ribs-37856813351069.jpg?v=1731503351"},{"product_id":"organic-pork-trotters","title":"Organic Pork Trotters","description":"\u003cp\u003eAlthough sometimes mistaken for an unusual cut, these organic pork trotters are traditionally a great source of nutrients including collagen, gelatine, and protein.\u003c\/p\u003e\n\u003cp\u003eWe prepare each trotter by cutting through the middle, making them super simple to cook, although it is very important they are cooked slowly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e2 Pork Trotters per pack.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*\u003cu\u003ePLEASE NOTE:\u003c\/u\u003e We only sell \u003cu\u003e3 Packs\u003c\/u\u003e of organic pork trotters per order.*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Trotters are delivered on the defrost in an insulated box. They will arrive with a 3+ days shelf life (including the day of delivery). We do not recommend refreezing.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2","offer_id":36054805250205,"sku":"PK0024","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-trotters-37857078870173.jpg?v=1731503536"},{"product_id":"organic-pigs-kidney","title":"Organic Pig's Kidney","description":"\u003cp\u003eGreat for established offal fans, these organic pig kidneys are a flavoursome choice for the bold home cook. A nutritional wonder high in protein and iron and very low in fat.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs Kidneys \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eare sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pig's Kidneys Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig's kidneys, cleaned and halved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons vegetable oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 large onion, finely sliced\u003c\/li\u003e\n\u003cli\u003e200g mushrooms, sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef\u003c\/a\u003e or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/chicken-bone-broth-borough-broth\" title=\"Chicken Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003echicken stock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Kidneys:\u003c\/strong\u003e Rinse the pig's kidneys under cold water. Remove any membranes and excess fat. Cut them in half lengthwise and remove the central core (the white part).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the kidneys with salt and pepper, then lightly dust with flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Kidneys:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the butter and vegetable oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Kidneys:\u003c\/strong\u003e Add the kidneys to the pan and sear for about 2-3 minutes on each side until browned but still slightly pink inside. Remove the kidneys from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion and Mushroom Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions and Mushrooms:\u003c\/strong\u003e In the same pan, add the sliced onions and cook for about 5 minutes until they start to soften. Add the sliced mushrooms and continue to cook until both the onions and mushrooms are golden and caramelized, about 5-7 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the beef or chicken stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan and bring the sauce to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Kidneys to Pan:\u003c\/strong\u003e Add the seared kidneys back to the pan, spooning some of the sauce over them. Simmer gently for about 5-10 minutes, allowing the kidneys to absorb the flavours and ensuring they are cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig's kidneys hot, garnished with fresh parsley. They pair well with mashed potatoes, rice, or crusty bread to soak up the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":36054805053597,"sku":"PK0025","price":4.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-kidney-1171645167.png?v=1749145190"},{"product_id":"organic-pigs-liver","title":"Organic Pig's liver","description":"\u003cp\u003eHighly nutritious and tasty, cook up our quality organic pork liver in soup, stir fry, or even a scrumptious pie.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs liver is delivered partially frozen or frozen in an insulated box. Due to being previously defrosted, produce must be consumed in 3 days (including the day of delivery). We recommend for these to be stored below 4 degrees. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraised Pig's Liver Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e500g pig’s liver, cleaned and sliced into 1cm thick pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons flour (for dusting)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 large onions, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or beef stock\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme (or ½ teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar (optional)\u003c\/li\u003e\n\u003cli\u003eFresh parsley, chopped (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason and Dust:\u003c\/strong\u003e Season the liver slices with salt and pepper, then lightly dust them with flour on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Liver:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil and Butter:\u003c\/strong\u003e In a large frying pan, heat the olive oil and butter over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Liver:\u003c\/strong\u003e Add the liver slices to the pan in batches (if necessary) and sear for about 2-3 minutes on each side until browned but still slightly pink in the middle. Remove the liver from the pan and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Onion Sauce:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauté Onions:\u003c\/strong\u003e In the same pan, add the sliced onions and cook over medium heat until softened and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for an additional minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Stock and Seasonings:\u003c\/strong\u003e Pour in the chicken or beef stock, Worcestershire sauce, thyme, and balsamic vinegar (if using). Scrape up any browned bits from the bottom of the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the sauce to a simmer and let it cook for about 5-7 minutes to reduce slightly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Combine and Finish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn Liver to Pan:\u003c\/strong\u003e Add the seared liver slices back to the pan, spooning some of the onion sauce over the top. Cook for an additional 2-3 minutes until the liver is heated through and coated in the sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and Garnish:\u003c\/strong\u003e Serve the braised pig’s liver hot, garnished with fresh parsley. It pairs well with creamy mashed potatoes, steamed greens, or crusty bread to soak up the delicious sauce.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"250g","offer_id":36054805020829,"sku":"PK0026","price":2.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-s-liver-1171628197.png?v=1749137993"},{"product_id":"organic-pig-heart","title":"Organic Pig Heart","description":"\u003cp\u003eDelicately flavoured for offal, our fresh pig hearts are best for braising or stewing and are particularly good when stuffed. Try a classic pork flavouring with apple and leek for an inventive spin on a traditional combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pigs Heart is\u003cspan\u003e sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eBraised Pig's Hearts Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2 pig's hearts, cleaned and trimmed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalt and freshly ground black pepper, to taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2 tablespoons olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Braising Liquid:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 onion, finely chopped\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 carrots, diced\u003c\/li\u003e\n\u003cli\u003e1 stick celery, diced\u003c\/li\u003e\n\u003cli\u003e1 cup red wine (or chicken stock)\u003c\/li\u003e\n\u003cli\u003e2 cups chicken or beef stock\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tomato paste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried rosemary\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean the Hearts:\u003c\/strong\u003e Ensure that the pig's hearts are thoroughly cleaned and trimmed of any excess fat or connective tissue. Rinse them under cold water and pat dry with kitchen paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Generously season the hearts with salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sear the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the Oil:\u003c\/strong\u003e In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrown the Hearts:\u003c\/strong\u003e Add the pig's hearts to the pot and sear them on all sides until browned, about\u003cstrong\u003e \u003c\/strong\u003e4-5 minutes per side. Remove the hearts from the pot and set them aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the Aromatics:\u003c\/strong\u003e In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until softened.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Garlic:\u003c\/strong\u003e Stir in the minced garlic and cook for another minute until fragrant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Deglaze the Pot:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Wine:\u003c\/strong\u003e Pour in the red wine (or chicken stock), scraping the bottom of the pot to deglaze it. Let it simmer for about 3-5 minutes until slightly reduced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Add the Remaining Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine Ingredients:\u003c\/strong\u003e Return the seared pig's hearts to the pot and add the chicken or beef stock, tomato paste, thyme, rosemary, and bay leaves. Bring to a simmer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Braise the Hearts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover and Cook:\u003c\/strong\u003e Reduce the heat to low, cover the pot, and let the hearts braise for about 1.5 to 2 hours, or until they are tender and the meat is falling apart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Tenderness:\u003c\/strong\u003e Once cooked, remove the pig's hearts from the pot and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThicken Sauce (Optional):\u003c\/strong\u003e If desired, you can reduce the braising liquid further on the stove to thicken it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Slice the braised pig's hearts and serve with the sauce poured over the top. They pair beautifully with creamy mashed potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1","offer_id":35665618927773,"sku":"PK0027","price":2.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pig-heart-1171645168.png?v=1749145192"},{"product_id":"organic-pork-stock-bones","title":"Organic Pork Stock Bones","description":"\u003cp\u003eHubble, bubble. Our organic pork stock bones make a seriously nutritious broth or stock. Boil our organic pork bones for up to 24 hours or until soft and broken down, or try mixing them with beef or lamb bones for a rich flavour. \u003c\/p\u003e\n\u003cp\u003eThese pork bones are high in collagen and gelatine so make a highly nutritious bone broth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Loin Steaks are delivered previously frozen, with a shelf life of 3 days including day of delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Pork Stock Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg pork bones (neck bones, trotters, or any leftover bones)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons vegetable oil (or any cooking oil)\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, smashed\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 teaspoon black peppercorns\u003c\/li\u003e\n\u003cli\u003eFresh herbs (such as thyme, parsley, or rosemary, optional)\u003c\/li\u003e\n\u003cli\u003e12 cups cold water (or enough to cover the bones)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Bones:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast the Bones (Optional):\u003c\/strong\u003e For a deeper flavor, preheat your oven to 200°C (400°F). Place the pork bones in a roasting pan and roast for about 30-40\u003cstrong\u003e minutes\u003c\/strong\u003e, turning halfway through, until browned. This step adds richness to the stock but can be skipped if you’re short on time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Sauté the Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Oil:\u003c\/strong\u003e In a large stockpot, heat the vegetable oil over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook the Aromatics:\u003c\/strong\u003e Add the onions, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables begin to soften and the onions are translucent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Combine Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the Bones:\u003c\/strong\u003e Add the roasted (or raw) pork bones to the pot with the sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Herbs and Spices:\u003c\/strong\u003e Toss in the bay leaves, black peppercorns, and any fresh herbs you’re using.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Add Water:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCover with Water:\u003c\/strong\u003e Pour in enough cold water to cover the bones and vegetables by about an inch, usually around 12 cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Simmer the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBring to a Boil:\u003c\/strong\u003e Increase the heat and bring the stock to a boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce Heat:\u003c\/strong\u003e Once boiling, reduce the heat to low and let it simmer gently. Skim off any foam or impurities that rise to the surface for the first 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer Time:\u003c\/strong\u003e Allow the stock to simmer for 4 to 6 hours. The longer it simmers, the richer the flavor will be.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Strain the Stock:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove Bones and Vegetables:\u003c\/strong\u003e Once done, carefully strain the stock through a fine-mesh sieve or cheesecloth into another large pot or bowl. Discard the solids (bones and vegetables).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e7. Cool and Store:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool the Stock:\u003c\/strong\u003e Allow the stock to cool to room temperature. You can speed this up by placing the pot in an ice bath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore:\u003c\/strong\u003e Transfer the stock to airtight containers. It can be stored in the refrigerator for up to 3-4 days or frozen for longer storage (up to 3 months).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"kk-content\"\u003e\n\u003ca href=\"#read-more\" id=\"show-more\"\u003eRead More\u003c\/a\u003e\n\u003cdiv id=\"read-more\"\u003e\n\u003ch2\u003eGrandma's Secret is Out (it's Pork Stock Bones)\u003c\/h2\u003e\n\u003cp\u003eThere's nothing quite like walking into Grandma's kitchen with a pot bubbling away. It's not just the way it smells. It's the feeling of tradition, of meals made with patience instead of shortcuts, of food that's as much about heart as it is about hunger. She didn't heat anything in the microwave or air fryer. She took her time, letting the meaty, herby aroma develop.\u003c\/p\u003e\n\u003cp\u003eThe thing is, Grandma's 'secret' was pure, honest cooking with \u003cstrong\u003epork bones\u003c\/strong\u003e full of flavour, a pile of veggies, a sprinkle of herbs, and time.\u003c\/p\u003e\n\u003cp\u003eGrab a pack of our organic \u003cstrong\u003epork bones for broth UK\u003c\/strong\u003e-wide, give yourself a little time, and you'll find yourself conjuring up the same deep, comforting aromas that made Grandma's house the best place to be on a Sunday afternoon.\u003c\/p\u003e\n\u003ch2\u003eReal Comfort Food Just How Grandma Made it\u003c\/h2\u003e\n\u003cp\u003eMaking broth the proper, old-school way isn't just about it tasting nice. It's about letting those bones bubble away slowly, so all that meaty goodness seeps into every drop.\u003c\/p\u003e\n\u003cp\u003eWhether you're whipping up ramen, stirring a rich gravy, or just slurping a warm mug on a chilly evening, these bones bring that classic, homey comfort straight to your stove.\u003c\/p\u003e\n\u003ch2\u003eOrganic Pork Bones Stock: A Taste That Brings Everyone Together\u003c\/h2\u003e\n\u003cp\u003eGrandma's kitchen was never just about filling tummies; it was where the family got together to tell each other about their day, laughing at in-jokes, and everybody would sneak a spoonful or two when her back was turned. With our \u003cstrong\u003eorganic pork stock bones\u003c\/strong\u003e, you can recreate all those moments with your friends and family.\u003c\/p\u003e\n\u003cp\u003eJust grab a bunch of bones, add them to your pot, let things bubble away, and watch your kitchen fill with that cosy, homey aroma.\u003c\/p\u003e\n\u003ch2\u003eRecipe: Grandma's Rustic Pork \u0026amp; Veg Stew\u003c\/h2\u003e\n\u003cp\u003eGrab a big pot. The kind that can feed the whole family and then some. Add a generous knob of butter or a splash of oil, and brown about 500g of \u003ca href=\"\/collections\/free-range-organic-pork\"\u003epork shoulder\u003c\/a\u003e, or use whatever roast leftovers you have.\u003c\/p\u003e\n\u003cp\u003eNext, toss in thickly cut carrots, potatoes, and a whole onion. Sprinkle a spoonful of flour over everything, just enough to thicken the stew as it cooks. Pour in half a litre of rich \u003cstrong\u003epork stock\u003c\/strong\u003e (homemade, if you've got it), and drop in a couple of bay leaves. If you're in the mood for a richer flavour, stir in a spoonful of tomato paste.\u003c\/p\u003e\n\u003cp\u003eLet it simmer gently for about an hour until the meat is tender and the veggies are soft. If you've got time to spare, pop it in the slow cooker while you sleep or you're at work. That way, you can wake up or return to a delicious, fulfilling meal. Season, serve with bread or mash, and dig in!\u003c\/p\u003e\n\u003cp\u003eIf it tastes good now, wait till tomorrow. Stews always taste better the next day; you'll be pleasantly surprised.\u003c\/p\u003e\n\u003cp\u003eSo, if you're longing to recreate that unbeatable, soul-soothing comfort only Grandma could dish up, start with quality \u003cstrong\u003epork bones\u003c\/strong\u003e for broth in the UK from \u003ca href=\"\/\"\u003eEversfield Organic\u003c\/a\u003e. Let the aroma fill your kitchen and invite friends and family to gather round.\u003c\/p\u003e\n\u003cp\u003eIf you're instead looking for \u003ca href=\"\/products\/organic-beef-stock-bones\"\u003ebeef stock bones\u003c\/a\u003e, we've got you sorted as well. \u003ca href=\"#read-more\" id=\"hide-less\"\u003eRead Less\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054804955293,"sku":"PK0028","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-stock-bones-37857123827869.jpg?v=1731503525"},{"product_id":"organic-pork-leg-boned-and-rolled","title":"Organic Pork Leg Boned \u0026 Rolled","description":"\u003cp\u003eOne of our most popular roasting joints, our organic leg of pork is deboned for an easy-to-carve and serve centrepiece. Trimmed, tied, and scored, this joint is a delicious roast that promises some serious crackling when rubbed with salt and given a good hot heat.\u003c\/p\u003e\n\u003cp\u003eLeftovers? Great. Use in sandwiches all week with apple chutney and wholegrain mustard.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 213Kcal\/ 885kJ | Fat 15.2g of which saturates 5.1g | Protein 19.0g | Salt 0.15g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg pork leg: Serves 4-6 people.\u003c\/li\u003e\n\u003cli\u003e2.4kg pork leg: Serves 8-10 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork Leg is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6 day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork leg (bone-in or boneless)\u003c\/li\u003e\n\u003cli\u003e3-4 cloves of garlic, sliced\u003c\/li\u003e\n\u003cli\u003e2-3 sprigs of fresh rosemary (or 1 tsp dried)\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tsp fennel seeds (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or vegetable stock (for roasting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e: Preheat your oven to \u003cstrong\u003e220°C (200°C fan)\u003c\/strong\u003e or \u003cstrong\u003eGas Mark 7\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork\u003c\/strong\u003e: Pat the pork leg dry with paper towels. Make small incisions in the skin and meat (if applicable) and insert slices of garlic and sprigs of rosemary into these incisions. Rub the entire surface with olive oil, salt, pepper, and fennel seeds (if using).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pork\u003c\/strong\u003e: Place the pork leg in a roasting tray. Pour the chicken or vegetable stock into the bottom of the tray to keep the meat moist.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFor \u003cstrong\u003e1.2 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e1 hour\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003e2.4 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e1.5 to 2 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eReduce Temperature\u003c\/strong\u003e: After the initial cooking time, lower the oven temperature to \u003cstrong\u003e180°C (160°C fan)\u003c\/strong\u003e or \u003cstrong\u003eGas Mark 4\u003c\/strong\u003e and continue to roast for another \u003cstrong\u003e30-45 minutes\u003c\/strong\u003e for the \u003cstrong\u003e1.2 kg\u003c\/strong\u003e leg or \u003cstrong\u003e1-1.5 hours\u003c\/strong\u003e for the \u003cstrong\u003e2.4 kg\u003c\/strong\u003e leg, until the internal temperature reaches \u003cstrong\u003e70°C\u003c\/strong\u003e and the juices run clear.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Meat\u003c\/strong\u003e: Once cooked, remove the pork from the oven and let it rest for at least \u003cstrong\u003e15-20 minutes\u003c\/strong\u003e before carving. This helps retain the juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Slice the pork leg and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or apple sauce. Drizzle with the pan juices for added flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Roast Pork Leg is tender, juicy, and perfect for family gatherings or special occasions! \u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804824221,"sku":"PK0029","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054804856989,"sku":"PK0030","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-leg-boned-rolled-37856755187869.jpg?v=1731503179"},{"product_id":"organic-pork-shoulder-boned-and-rolled","title":"Organic Pork Shoulder Boned \u0026 Rolled","description":"\u003cp\u003eSucculent and superb for making your own pulled pork dishes at home. Be it barbecue pulled pork tacos or sticky hoisin steam buns, our organic pork shoulder is the best starting point.\u003c\/p\u003e\n\u003cp\u003eAnd if you want to keep things traditional, simply rub the ready-scored rind with salt and crisp it up for fantastic crackling on your Sunday roast.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 259Kcal\/ 1078kJ | Fat 16.5g of which saturates 5.7g | Protein 27.5g | Salt 0.19g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg pork shoulder joint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 8 people (around 225g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork shoulder is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg or 2.4 kg pork shoulder \u003c\/li\u003e\n\u003cli\u003e4-6 cloves of garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh rosemary (or 1 tbsp dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp smoked paprika (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp salt\u003c\/li\u003e\n\u003cli\u003e1 tsp freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 cup chicken or vegetable stock\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered (optional)\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped (optional)\u003c\/li\u003e\n\u003cli\u003e2-3 sprigs of thyme (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e: Preheat your oven to \u003cstrong\u003e150°C (130°C fan)\u003c\/strong\u003e or \u003cstrong\u003eGas Mark 2\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Pork\u003c\/strong\u003e: Pat the pork shoulder dry with paper towels. In a small bowl, mix the minced garlic, olive oil, rosemary, smoked paprika, salt, and black pepper. Rub this mixture all over the pork, ensuring it's well-coated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Pork (Optional)\u003c\/strong\u003e: For added flavour, you can sear the pork shoulder in a hot pan with a little oil for about 4-5 minutes on each side until browned. This step is optional but enhances the flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePlace in Roasting Dish\u003c\/strong\u003e: Place the pork shoulder in a roasting dish. If using, add the quartered onion and chopped carrots around the pork. Pour the chicken or vegetable stock into the bottom of the dish to keep the meat moist during roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Pork\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003eFor \u003cstrong\u003e1.2 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e4-5 hours\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFor \u003cstrong\u003e2.4 kg\u003c\/strong\u003e: Roast for about \u003cstrong\u003e6-7 hours\u003c\/strong\u003e.\u003cbr\u003eCover the dish with foil for the first half of the cooking time to retain moisture, then uncover for the remainder to allow the skin to crisp up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck for Tenderness\u003c\/strong\u003e: The pork should be very tender and easily pull apart with a fork when it's done. You can use a meat thermometer to check that the internal temperature reaches \u003cstrong\u003e70°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Meat\u003c\/strong\u003e: Once cooked, remove the pork from the oven and let it rest for at least \u003cstrong\u003e20-30 minutes\u003c\/strong\u003e before shredding or slicing. This allows the juices to be redistributed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Shred the pork and serve it with your choice of sides, such as roasted vegetables, coleslaw, or in sandwiches. Drizzle with the pan juices for added flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e This Slow-Roasted Pork Shoulder is incredibly tender and flavourful, making it perfect for gatherings or a comforting family meal!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804693149,"sku":"PK0031","price":18.25,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054804725917,"sku":"PK0032","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-shoulder-boned-rolled-37857234911389.jpg?v=1731503521"},{"product_id":"organic-unsmoked-cured-gammon","title":"Organic Nitrate-Free Unsmoked Gammon","description":"\u003cp data-end=\"501\" data-start=\"217\"\u003eOur \u003cstrong data-end=\"252\" data-start=\"221\"\u003eOrganic Nitrate-Free Gammon\u003c\/strong\u003e offers all the rich, savoury flavour of a traditional gammon joint – without any artificial curing agents. Carefully prepared using only \u003cstrong data-end=\"433\" data-start=\"390\"\u003eorganic British pork, sea salt, sugar and time\u003c\/strong\u003e, this joint is naturally cured for a cleaner, more wholesome taste.\u003c\/p\u003e\n\u003cp data-end=\"821\" data-start=\"503\"\u003eSourced from \u003cstrong data-end=\"561\" data-start=\"516\"\u003eoutdoor-reared, high-welfare organic pigs\u003c\/strong\u003e, our nitrate-free gammon is ideal for slow cooking, roasting or simmering, with a tender texture and deep, honest flavour. Whether served hot with seasonal sides or cold in hearty slices, it's a versatile family favourite made with nothing but the good stuff.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/li\u003e\n\u003cli\u003e2kg Gammon: Serves 6-8 people.\u003c\/li\u003e\n\u003cli\u003e4kg Gammon: Serves 12-16 people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney-Mustard Glazed Whole Gammon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients (per size):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1.2kg gammon (serves 4-6)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e1 bay leaf\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e2kg gammon (serves 8-10)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tbsp honey\u003c\/li\u003e\n\u003cli\u003e3 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1.5 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e2 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e4kg gammon (serves 15+)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 tbsp honey\u003c\/li\u003e\n\u003cli\u003e5 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e3 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tsp black pepper\u003c\/li\u003e\n\u003cli\u003e3 bay leaves\u003c\/li\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eFresh parsley for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the gammon:\u003c\/strong\u003e If the gammon has been cured, give it a rinse under cold water to remove excess salt. Pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin:\u003c\/strong\u003e Use a sharp knife to score the fat and skin in a crisscross pattern. This helps the glaze penetrate the meat and creates a beautiful finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Add the gammon to a large stockpot and cover with water. Add the bay leaves and bring to a boil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Once boiling, reduce the heat and simmer. For timing:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Simmer for 45 minutes to 1 hour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Simmer for 1.5 to 2 hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Simmer for\u003cstrong\u003e \u003c\/strong\u003e3 to 4 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e You can also add aromatics like onions, celery, or carrots to the water for extra flavor. Once cooked, remove the gammon from the water and let it cool slightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze ingredients:\u003c\/strong\u003e In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e While the gammon is cooling, preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze and roast:\u003c\/strong\u003e Place the gammon in a roasting tray. Brush generously with the honey-mustard glaze, making sure it gets into the scored fat. Roast uncovered for:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1.2kg gammon:\u003c\/strong\u003e Roast for 25-30 minutes, basting with extra glaze halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2kg gammon:\u003c\/strong\u003e Roast for\u003cstrong\u003e \u003c\/strong\u003e40-45 minutes, basting halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4kg gammon:\u003c\/strong\u003e Roast for 1 to 1.5 hours, basting every 20-30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Roast until the glaze is caramelized and sticky, with the gammon developing a golden-brown crust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute through the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, sprinkle with fresh parsley and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted potatoes, steamed vegetables, or a fresh green salad. It also pairs wonderfully with mashed potatoes or a light mustard sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeftovers:\u003c\/strong\u003e Cold gammon slices make excellent sandwiches, or serve with a fried egg for a classic British breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis honey-mustard glazed whole gammon recipe is perfect for any occasion, from Sunday roasts to festive dinners. The sweet and tangy glaze complements the savory, tender gammon beautifully.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054804496541,"sku":"PK0033","price":35.99,"currency_code":"GBP","in_stock":false},{"title":"2kg","offer_id":36054804529309,"sku":"PK0034","price":59.5,"currency_code":"GBP","in_stock":false},{"title":"4kg","offer_id":36054804562077,"sku":"PK0035","price":119.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-unsmoked-cured-gammon-37856826917021.jpg?v=1758014239"},{"product_id":"organic-gammon-steak","title":"Organic Nitrate-Free Gammon Steaks","description":"\u003cp\u003eNitrate-Free gammon steak from outdoor bred and reared organic pork.\u003c\/p\u003e\n\u003cp\u003eFlavoursome, without being too salty, these thick steaks are a simple supper favourite, perfect to pair with free-range eggs and thick-cut homemade chips!\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003e For allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Nitrate-Free Gammon Steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003ePan-Fried Honey-Mustard Glazed Gammon Steaks\u003c\/p\u003e\n\u003cp\u003eIngredients (per number of steaks):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 Gammon Steak (200-250g each):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 tsp olive oil\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey\u003c\/li\u003e\n\u003cli\u003e1 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1\/2 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e1\/2 clove garlic (minced)\u003c\/li\u003e\n\u003cli\u003eBlack pepper to taste\u003c\/li\u003e\n\u003cli\u003eLemon wedge (for serving)\u003c\/li\u003e\n\u003cli\u003eFresh parsley (chopped for garnish)\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry:\u003c\/strong\u003e Pat the gammon steaks dry with paper towels to remove excess moisture. This will help the steaks sear better and absorb the glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrim the fat (optional):\u003c\/strong\u003e If your steaks have a thick layer of fat, you can trim it slightly, though leaving some fat will add flavor when frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the glaze:\u003c\/strong\u003e In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Pan-Fry the Gammon Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat the pan:\u003c\/strong\u003e Heat the olive oil in a large frying pan over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the steaks:\u003c\/strong\u003e Once the oil is hot, add the gammon steaks. Cook for 3-4 minutes on each side. The steaks should be golden brown and caramelized. The internal temperature should reach 145°F (63°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Glaze the Steaks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd the glaze:\u003c\/strong\u003e During the last minute of cooking, pour the honey-mustard glaze into the pan, allowing it to bubble and thicken. Flip the steaks to coat both sides in the sticky glaze. The glaze should caramelize slightly, giving a beautiful golden finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the steaks:\u003c\/strong\u003e Remove the gammon steaks from the pan and let them rest for a couple of minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle with freshly chopped parsley and serve with lemon wedges for a fresh burst of flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy:\u003c\/strong\u003e This pan-fried gammon steak recipe is a quick, flavorful option that’s easy to make. The honey-mustard glaze gives a perfect balance of sweet and savoury, creating a delicious, caramelized finish.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":36054804431005,"sku":"PK0036","price":13.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-nitrate-free-gammon-steaks-1172778089.jpg?v=1749663590"},{"product_id":"organic-pork-sausages","title":"Everyday Organic Pork Sausages","description":"\u003cp data-start=\"196\" data-end=\"235\" class=\"\"\u003e\u003cstrong data-start=\"196\" data-end=\"235\"\u003eBig on Flavour. Built for Everyday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"437\" class=\"\"\u003eDeliciously meaty, beautifully seasoned, and crafted from high-welfare organic sow meat, our \u003cstrong data-start=\"330\" data-end=\"375\"\u003eEversfield Everyday Organic Pork Sausages\u003c\/strong\u003e are everything you want from a classic sausage — just better.\u003c\/p\u003e\n\u003cp data-start=\"439\" data-end=\"924\" class=\"\"\u003eSow meat, often overlooked or misunderstood, comes from older female pigs and is actually prized by chefs for its \u003cstrong data-start=\"553\" data-end=\"614\"\u003ericher flavour, firmer texture, and superior fat marbling\u003c\/strong\u003e. At Eversfield Organic, we celebrate this ingredient for what it truly is: \u003cstrong data-start=\"690\" data-end=\"728\"\u003ea more sustainable, more delicious\u003c\/strong\u003e source of organic pork. While supermarkets have used sow meat for years (often without acknowledgment), we’re proud to highlight it — because when it’s \u003cstrong data-start=\"881\" data-end=\"912\"\u003eorganic and properly reared\u003c\/strong\u003e, it shines.\u003c\/p\u003e\n\u003cp\u003eWe'd happily eat these in a bap for breakfast smothered in ketchup or in a comforting toad-in-the-hole with lashings of rich onion gravy.\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free\u003cstrong\u003e \u003c\/strong\u003eoats\u003cstrong\u003e, \u003c\/strong\u003eSeasoning (*Sea Salt, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander) *Natural Pork Casings. *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCalories: 619 kcal\/2598kJ, Fat: 26g (of which Saturates 8.7g), Carbohydrates: 3g, (of which Sugars 0g), Fibre 1.1g, Protein: 16g, Salt: 1.2g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Traditional Pork Sausages are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a full guide on how to cook our sausages to perfection, please \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/new-recipe-cooking-instructions-sausages\" rel=\"noopener\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Everyday","offers":[{"title":"400g","offer_id":36054803415197,"sku":"PK0044","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-everyday-pork-everyday-organic-pork-sausages-1168877024.jpg?v=1747928517"},{"product_id":"organic-gluten-free-pork-chipolatas","title":"Everyday Organic Pork Chipolatas","description":"\u003cp class=\"\" data-end=\"240\" data-start=\"206\"\u003e\u003cstrong data-end=\"240\" data-start=\"206\"\u003eSmall in Size. Big on Flavour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"515\" data-start=\"242\"\u003ePerfect for quick breakfasts, speedy suppers, or sizzling on the BBQ, our \u003cstrong data-end=\"363\" data-start=\"316\"\u003eEversfield Everyday Organic Pork Chipolatas\u003c\/strong\u003e bring all the hearty flavour of our traditional sausages in a slender, snackable form — made with purpose, care, and proudly from \u003cstrong data-end=\"514\" data-start=\"494\"\u003eorganic sow meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"878\" data-start=\"517\"\u003eWhile the term \u003cem data-end=\"542\" data-start=\"532\"\u003esow meat\u003c\/em\u003e may sound unfamiliar, it’s a well-kept secret in high-end kitchens: taken from mature female pigs, this meat is \u003cstrong data-end=\"685\" data-start=\"655\"\u003enaturally more flavoursome\u003c\/strong\u003e, with a firmer bite and deeper marbling. Where supermarkets often use sow meat without disclosure, we’re flipping the narrative — proudly championing its \u003cstrong data-end=\"877\" data-start=\"840\"\u003esuperior taste and sustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free\u003cstrong\u003e \u003c\/strong\u003eoats\u003cstrong\u003e, \u003c\/strong\u003eSeasoning (*Sea Salt, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) *Natural Sheep Casings. *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 312Kcal\/1292kJ | Fat 26g of which saturates 8.7g | Carbohydrate 3g of which sugars 0.0g | Fibre 1.1g | Protein 16g | Salt 1.2g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Pork Chipolatas are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor a full guide on how to cook our sausages to perfection, please \u003ca rel=\"noopener\" href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/new-recipe-cooking-instructions-sausages\" target=\"_blank\"\u003eclick here\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Everyday","offers":[{"title":"340g","offer_id":36054803284125,"sku":"PK0045","price":3.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-everyday-pork-everyday-organic-pork-chipolatas-1168877023.jpg?v=1747928514"},{"product_id":"organic-pork-sausage-meat","title":"Everyday Organic Pork Sausage Meat","description":"\u003cp data-start=\"191\" data-end=\"230\" class=\"\"\u003e\u003cstrong data-start=\"191\" data-end=\"230\"\u003eHonest, Hearty, and Full of Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"232\" data-end=\"561\" class=\"\"\u003eSay hello to the ultimate kitchen staple – our \u003cstrong data-start=\"279\" data-end=\"329\"\u003eEversfield Everyday Organic Pork Sausage Mince\u003c\/strong\u003e, made with exceptional care from \u003cstrong data-start=\"363\" data-end=\"383\"\u003eorganic sow pork\u003c\/strong\u003e. Whether you’re crafting homemade sausage rolls, stuffing peppers, or whipping up a rustic ragu, this mince offers the perfect balance of savoury richness and versatile texture.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"908\" class=\"\"\u003eWhat makes it stand out? We use meat from \u003cstrong data-start=\"605\" data-end=\"629\"\u003eretired organic sows\u003c\/strong\u003e – older female pigs with naturally developed flavour and marbling. Supermarkets have been doing this quietly for years, but we believe in \u003cstrong data-start=\"768\" data-end=\"784\"\u003etransparency\u003c\/strong\u003e and celebrating the value of the whole animal. This isn’t second-best – it’s \u003cstrong data-start=\"862\" data-end=\"907\"\u003ebold, sustainable and packed with flavour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 312 Kcal\/1292 kJ. Fat 26g, Of which saturates 8.7g. Carbohydrates 3g, Fibre 1.1g, Protein 16g, Salt 1.2g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Pork sausage meat is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 5 days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eThe Classic Sausage Roll \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g pork sausage meat\u003c\/li\u003e\n\u003cli\u003e375g ready-rolled puff pastry\u003c\/li\u003e\n\u003cli\u003e1 small onion, finely chopped (optional)\u003c\/li\u003e\n\u003cli\u003e1 tsp dried herbs (like thyme or sage)\u003c\/li\u003e\n\u003cli\u003e1 egg, beaten (for glazing)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 tsp mustard (optional)\u003c\/li\u003e\n\u003cli\u003eSesame or poppy seeds (optional, for topping)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e: Preheat your oven to \u003cstrong\u003e200°C\u003c\/strong\u003e (180°C fan) or \u003cstrong\u003eGas Mark 6\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Filling\u003c\/strong\u003e: In a bowl, mix the sausage meat with the chopped onion (if using), herbs, and a little salt and pepper. You can also add mustard for extra flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoll out the Pastry\u003c\/strong\u003e: Unroll the puff pastry sheet onto a flat surface. Cut it lengthwise into two long strips.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFill the Pastry\u003c\/strong\u003e: Divide the sausage meat into two portions and form each into a long sausage shape down the centre of each strip of pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeal the Rolls\u003c\/strong\u003e: Brush one long edge of each pastry strip with beaten egg. Fold the other side over the sausage meat and press the edges together to seal. Use a fork to crimp the edges if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCut and Glaze\u003c\/strong\u003e: Cut each long roll into smaller sausage rolls (about 5cm each). Place them on a baking tray lined with parchment paper. Brush the tops with beaten egg, and sprinkle with sesame or poppy seeds if desired.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBake\u003c\/strong\u003e: Bake in the preheated oven for \u003cstrong\u003e20-25 minutes\u003c\/strong\u003e until the pastry is golden and puffed, and the sausage meat is cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Let the sausage rolls cool slightly, then serve warm or cold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThese sausage rolls are perfect for snacks, parties, or picnics!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Eversfield Everyday","offers":[{"title":"400g","offer_id":36054802727069,"sku":"PK0049","price":3.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-everyday-pork-everyday-organic-pork-sausage-meat-1168877021.png?v=1747928511"},{"product_id":"organic-flat-pork-belly","title":"Organic Flat Pork Belly","description":"\u003cp\u003eKing of crackling, our flat organic pork belly makes a mouth-watering roast. Make sure to rub sea salt into the unscored skin before roasting on high heat. Serve with traditional roast potatoes and seasonal veggies, or slice and serve in a juicy ramen...\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2kg pork belly: Serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Flat Pork Belly is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Roasted Pork Belly Recipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg pork belly, skin-on\u003c\/li\u003e\n\u003cli\u003eSalt, for seasoning\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, for seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Rub:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 teaspoons garlic powder\u003c\/li\u003e\n\u003cli\u003e2 teaspoons onion powder\u003c\/li\u003e\n\u003cli\u003e1 teaspoon smoked paprika (or regular paprika)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon dried thyme (or other herbs like rosemary)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fennel seeds (optional, for added flavor)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the Skin:\u003c\/strong\u003e Using a sharp knife, carefully score the skin of the pork belly in a crosshatch pattern. Be sure not to cut into the meat. This helps the fat render and the skin to crisp up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry the Skin:\u003c\/strong\u003e Pat the skin dry with paper towels to remove excess moisture, which is essential for achieving crispy crackling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Season the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the Rub:\u003c\/strong\u003e In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, thyme, fennel seeds (if using), salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply the Rub:\u003c\/strong\u003e Rub this mixture all over the pork belly, making sure to get it into the scored skin as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Preheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the Oven Temperature:\u003c\/strong\u003e Preheat your oven to 220°C (430°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare a Baking Tray:\u003c\/strong\u003e Place the pork belly on a rack in a roasting pan or on a baking sheet lined with aluminium foil for easy clean-up. The rack allows the fat to drip away during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInitial High Heat:\u003c\/strong\u003e Roast the pork belly in the preheated oven for about 30 minutes to start rendering the fat and crisping the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLower the Temperature:\u003c\/strong\u003e After 30 minutes, reduce the oven temperature to 160°C (320°F) and continue roasting for another 1 to 1.5 hours. The meat should be tender and the skin crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest the Pork Belly:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck for Doneness:\u003c\/strong\u003e The internal temperature of the meat should be around 75°C (165°F). If needed, you can cook it a bit longer until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Once done, remove the pork belly from the oven and let it rest for about 10-15 minutes before slicing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Enjoy:\u003c\/strong\u003e Slice the pork belly into pieces, making sure to include a bit of crackling with each piece. Serve with your favorite sides, such as roasted vegetables, mashed potatoes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054800466077,"sku":"PK0227","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-flat-pork-belly-1175569533.jpg?v=1751038792"},{"product_id":"organic-pork-collar-steaks","title":"Organic Pork Collar Steaks","description":"\u003cp\u003eOur organic pork collar steaks are similar to the ribeye. Beautifully marbled and filled with succulence, these steaks are a guaranteed showstopper. Try serving with a rich puttanesca sauce, buttery new potatoes, and steamed seasonal greens.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur pork collar steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished,, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eGrilled Pork Collar Steak with Garlic Herb Butter\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pork collar steaks\u003c\/li\u003e\n\u003cli\u003e4 tbsp butter (softened)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tbsp fresh parsley (chopped)\u003c\/li\u003e\n\u003cli\u003e1 tsp thyme (fresh or dried)\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the herb butter:\u003c\/strong\u003e In a small bowl, combine softened butter, garlic, parsley, and thyme. Mix well and set aside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the steaks:\u003c\/strong\u003e Drizzle olive oil over the pork collar steaks and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Preheat your grill to medium-high heat. Grill the steaks for 5-6 minutes per side, depending on the thickness, until they reach an internal temperature of 145°F (63°C).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the steaks from the grill and let them rest for about 5 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e Top the pork collar steaks with the garlic herb butter before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e These pork collar steaks, whether you're enjoying a cozy night in or entertaining guests. Pair them with your favorite sides and savor the experience!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"340g","offer_id":36054800400541,"sku":"PK0229","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-pork-collar-steaks-1172778091.jpg?v=1749663596"},{"product_id":"smoked-gammon","title":"Organic Nitrate-Free Smoked Gammon","description":"\u003cp\u003eOur classic dry-cured organic gammon is only gently smoked using traditional smoking methods for a delicate taste and excellent texture. Perfect for cooking up your own hams at home and using them in a variety of dishes. From happy, outdoor bred, and reared organic pigs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Smoked Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eHoney-Mustard Glazed Smoked Gammon Joint (1.2kg)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1.2kg smoked gammon joint\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Glaze:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Boiling:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eOptional aromatics (such as bay leaves, peppercorns, or chopped vegetables for added flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and soak:\u003c\/strong\u003e If your smoked gammon joint is particularly salty, soak it in cold water for about 1-2 hours. This helps to reduce the saltiness. After soaking, rinse it under cold water and pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the fat:\u003c\/strong\u003e Using a sharp knife, score the fat in a crisscross pattern. This will help the glaze penetrate the meat and create a beautiful caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Put the gammon joint in a large pot and cover it with water. You can add aromatics like bay leaves, peppercorns, or chopped vegetables (like carrots and onions) for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer gently for 1.5 hours. The internal temperature should reach about 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine ingredients:\u003c\/strong\u003e In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to a roasting tray:\u003c\/strong\u003e Once the gammon is cooked, carefully remove it from the pot and let it cool slightly. Place it in a roasting tray, discarding the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the joint:\u003c\/strong\u003e Brush the honey-mustard glaze generously over the entire surface of the gammon joint. Reserve some glaze for basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for 25-30 minutes, basting with the reserved glaze halfway through. The glaze should caramelize and form a beautiful sticky coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the joint:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes. This allows the juices to be redistributed for better flavour and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, garnish with freshly chopped parsley, and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted vegetables, mashed potatoes, or a fresh green salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtras:\u003c\/strong\u003e Pair with apple sauce, mustard, or coleslaw for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis Honey-Mustard Glazed Smoked Gammon Joint is perfect for a special occasion or a family dinner. The sweet and tangy glaze beautifully complements the rich, smoky flavour of the gammon, creating a deliciously satisfying meal.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":42104534958237,"sku":"PK0396","price":35.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-smoked-gammon-37856837632157.jpg?v=1731504061"},{"product_id":"pork-tenderloin","title":"Organic Pork Tenderloin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeing the equivalent to a fillet of beef provide, our juicy, organic pork tenderloin is impressive. Try pan-frying then roasting with honey, or cutting into 4 for your own tender pork medallions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 147Kcal\/615kJ | Fat 6.5g of which saturates 2.3g |  Protein 22g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Pork tenderloin is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Pork Tenderloin Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Pork Tenderloin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g pork tenderloin\u003cstrong\u003e,\u003c\/strong\u003e trimmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar (or apple cider vinegar)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix the Marinade:\u003c\/strong\u003e In a bowl, combine the olive oil, balsamic vinegar, minced garlic, rosemary, thyme, salt, and pepper. Whisk until well blended.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Marinate the Pork:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoat the Tenderloin:\u003c\/strong\u003e Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate:\u003c\/strong\u003e Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Preheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the Oven Temperature:\u003c\/strong\u003e Preheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Sear the Tenderloin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a Skillet:\u003c\/strong\u003e In an oven-safe skillet (like cast iron), heat a little olive oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the Pork:\u003c\/strong\u003e Remove the pork from the marinade, letting excess marinade drip off. Sear the tenderloin in the skillet for about 2-3 minutes on each side until it develops a golden-brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Roast the Tenderloin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to Oven:\u003c\/strong\u003e Once seared, transfer the skillet to the preheated oven. Roast for about 15-20 minutes, or until the internal temperature reaches 63°C (145°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the Meat:\u003c\/strong\u003e Remove the skillet from the oven and transfer the pork to a cutting board. Cover loosely with foil and let it rest for about 5-10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice and Plate:\u003c\/strong\u003e After resting, slice the tenderloin into medallions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy:\u003c\/strong\u003e Serve with your favourite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7: \u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis roasted pork tenderloin recipe is simple yet elegant, making it perfect for weeknight dinners or special occasions. Enjoy your flavourful and juicy pork!\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"400g","offer_id":42315956289693,"sku":"PK0397","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-tenderloin-37857049378973.jpg?v=1731503530"},{"product_id":"roam-relish-nitrate-free-honey-smoked-collar-ham","title":"Organic Nitrate-Free Honey Smoked Collar Ham","description":"\u003cp\u003eThe perfect lunchtime sandwich filler or British charcuterie board topper, our nitrate-free honey smoked, sliced organic ham is marinated in honey to develop a gentle, sweet, smoky flavour.\u003c\/p\u003e\n\u003cp\u003eHandmade in our on-site organic butchery from organic, outdoor-bred and reared pork and naturally cured using traditional preserving techniques to be nitrate-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork, Organic Demerara Sugar, *kosher salt. Organic Honey. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e Gluten, \u003c\/strong\u003eplease see ingredients in bold\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e Gluten\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 270Kcal\/ 1119kJ | Fat 21.7g of which saturates 8.0g |  Protein 18.6g | Salt 0.13g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Nitrate-Free Honey Smoked Collar Ham is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003c\/em\u003eHow to Enjoy Nitrate-Free Honey Smoked Collar Ham\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlated Dinner:\u003c\/strong\u003e Serve slices of honey-smoked collar ham with:\n\u003cul\u003e\n\u003cli\u003eRoasted potatoes or sweet potatoes\u003c\/li\u003e\n\u003cli\u003eSeasoned vegetables (like green beans, carrots, or Brussels sprouts)\u003c\/li\u003e\n\u003cli\u003eColeslaw or a fresh garden salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Board:\u003c\/strong\u003e Include the ham as part of a charcuterie platter with:\n\u003cul\u003e\n\u003cli\u003eCheeses (like sharp cheddar or creamy brie)\u003c\/li\u003e\n\u003cli\u003eOlives and pickles\u003c\/li\u003e\n\u003cli\u003eFresh fruits (such as grapes or apple slices)\u003c\/li\u003e\n\u003cli\u003eCrackers or artisan bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Pairing with Condiments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Mustard:\u003c\/strong\u003e Drizzle or dip with honey mustard for an added layer of flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Chutney or Relish:\u003c\/strong\u003e A sweet condiment that complements the smoky flavours well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Sauce:\u003c\/strong\u003e For a spicy kick, try a few dashes of your favourite hot sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Creative Leftover Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Smoked Ham Sandwich:\u003c\/strong\u003e Layer slices of ham on crusty bread with:\n\u003cul\u003e\n\u003cli\u003eCream cheese and cucumber\u003c\/li\u003e\n\u003cli\u003eLettuce and tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam and Egg Breakfast:\u003c\/strong\u003e Dice leftover ham and add it to scrambled eggs or an omelette, along with cheese and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHam Pasta Salad:\u003c\/strong\u003e Toss chopped ham with pasta, cherry tomatoes, peas, and a light vinaigrette for a refreshing dish.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"150g","offer_id":42387163087005,"sku":"PK400","price":4.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-roam-relish-nitrate-free-honey-smoked-collar-ham-37857138606237.jpg?v=1731503534"},{"product_id":"nitrate-free-gammon-hock","title":"Organic Nitrate-Free Gammon Hock","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGammon hock is the meaty middle section of the pig's leg. Comprising a collection of muscles plus connective tissues and the thigh bone, this is a hearty cut with a rich, complex flavour. Because the leg muscles have worked hard, the texture of the hock is open and robust. With slow cooking the meat will fall into moist strands, of the sort you'd see in pulled pork. A thrifty-cut, hock would traditionally have been boiled. . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur ham hocks come whole, on the bone, they are cured without nasty nitrates, and we use just natural ingredients to bring out the best flavour. \u003c\/span\u003eThe quality of our meat is reflective of our high welfare and sustainability standards; our organic pigs are fed a healthy diet of grass, hay, and concentrated food and are slow-grown to maturity, running, basking, and wallowing all year round. Living outdoors is obviously vital for the well-being of these intelligent creatures, but it’s also vital for the production of top-quality pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic, Outdoor Bred and Reared Pork, *Sea salt, organic demerara sugar. *Denotes Non-Organic, produced to organic standards.  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 152Kcal\/ 634kJ | Fat 8.0g of which saturates 3.3g | Carbohydrate 0.1g of which Sugars 0.1g | Protein 19.8g | Salt 0.21g\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOur Nitrate-free Gammon hock is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6 day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 nitrate-free gammon hock \u003c\/li\u003e\n\u003cli\u003e1 onion, quartered\u003c\/li\u003e\n\u003cli\u003e2-3 carrots, chopped\u003c\/li\u003e\n\u003cli\u003e2-3 celery sticks, chopped\u003c\/li\u003e\n\u003cli\u003e4-6 cloves of garlic, smashed\u003c\/li\u003e\n\u003cli\u003e1-2 bay leaves\u003c\/li\u003e\n\u003cli\u003e1 tsp black peppercorns\u003c\/li\u003e\n\u003cli\u003e1 tbsp mustard (Dijon or wholegrain, optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey or brown sugar (optional)\u003c\/li\u003e\n\u003cli\u003eWater or stock (enough to cover the hock)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Hock\u003c\/strong\u003e: Rinse the gammon hock under cold water to remove any excess salt. Place it in a large pot or slow cooker.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Vegetables and Aromatics\u003c\/strong\u003e: Add the quartered onion, chopped carrots, chopped celery, smashed garlic cloves, bay leaves, and black peppercorns around the hock.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Liquid\u003c\/strong\u003e: Pour enough water or stock over the gammon hock to completely cover it. If using, stir in the mustard and honey or brown sugar for added flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the Gammon\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStovetop\u003c\/strong\u003e: Bring the pot to a boil, then reduce the heat to low. Cover and simmer for about \u003cstrong\u003e2-3 hours\u003c\/strong\u003e for a 1.2 kg hock or until the meat is tender and pulls away easily from the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow Cooker\u003c\/strong\u003e: Cook on low for about 6-8 hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCheck for Tenderness\u003c\/strong\u003e: The gammon should be fork-tender when done. You can also use a meat thermometer to ensure the internal temperature reaches at least 70°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Hock\u003c\/strong\u003e: Once cooked, carefully remove the gammon hock from the pot and let it rest for about 15-20 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Slice the meat away from the bone and serve with your choice of sides, such as mashed potatoes, steamed vegetables, or in a sandwich. You can also use the cooking liquid to make gravy or sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eThis Slow-Cooked Nitrate-Free Gammon Hock is incredibly tender and packed with flavour, making it a fantastic choice for a comforting family meal! Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1-1.4kg","offer_id":44404888141981,"sku":"PK4095","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-nitrate-free-gammon-hock-37857229668509.jpg?v=1731502441"},{"product_id":"nitrate-free-smoked-rib-eye-bacon","title":"Organic Nitrate-Free Smoked Rib Eye Bacon","description":"\u003cp\u003e\u003cspan\u003eOur rib-eye bacon is taken from the shoulder of our organic pork with a rich marbling of intramuscular fat. Gently cured over natural wood smoke and naturally free from nitrates, its full meaty flavour makes it a perfect cut for a tasty bacon sandwich.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e184g - 6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eNitrate-Free Smoked Rib Eye Bacon\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca rel=\"noopener\" href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":44528867279005,"sku":"PK1453","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-nitrate-free-smoked-rib-eye-bacon-37857227735197.jpg?v=1731502279"},{"product_id":"nitrate-free-unsmoked-rib-eye-bacon","title":"Organic Nitrate-Free Unsmoked Rib Eye Bacon","description":"\u003cp\u003e\u003cspan\u003eWith meat cut from our organic pork shoulder and naturally free from nitrates, this bacon has a rich marbling of intramuscular fat for a magnificent flavour. We think that our rib eye bacon combines the best of back and streaky cuts and is our top choice for a bacon and egg breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritionals per 100g:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy 313Kcal\/1301kJ | Fat 24g of which saturates 7.9g | Carbohydrate 9.9g of which sugars 0g | Fibre 1.3g | Protein 14g | Salt 1.1g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e184g - 6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur \u003cspan class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--bold\"\u003eNitrate-Free Unsmoked Rib Eye Bacon\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" rel=\"noopener\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":44528868589725,"sku":"PK451","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-nitrate-free-unsmoked-rib-eye-bacon-37857228456093.jpg?v=1731502444"},{"product_id":"wild-three-bird-roast","title":"Wild Three Bird Roast, with Bacon","description":"\u003cp data-start=\"140\" data-end=\"506\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"506\"\u003eBring something a little different to the table with our delicious \u003cstrong data-start=\"207\" data-end=\"238\"\u003eWild Three Bird Roast (1kg)\u003c\/strong\u003e, lovingly prepared by Will Game. This impressive roast layers three carefully selected wild game birds, all wrapped in a tasty lattice of organic bacon. The result is a joint that’s full of flavour, wonderfully succulent, and perfect for making any meal feel special.\u003c\/p\u003e\n\u003ch3 data-start=\"508\" data-end=\"529\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"532\" data-end=\"551\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"530\" data-end=\"664\"\u003e\n\u003cli data-start=\"552\" data-end=\"604\"\u003e\n\u003cp data-start=\"554\" data-end=\"604\"\u003e1kg Wild Three Bird Roast, prepared by Will Game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"664\"\u003e\n\u003cp data-start=\"607\" data-end=\"664\"\u003eCombines three wild game birds wrapped in organic bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"666\" data-end=\"683\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"684\" data-end=\"1170\"\u003e*UK Pheasant (50%), *Mallard (15%), *Partridge (8%), *Pork and Apple Stuffing (20%) (Pork (78%), Water, Apple (Dehydrated, Sodium Metabisulphite) (6%)), *Gluten-free Premium Pork Mix (Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), *Salt, *Spices (Ginger, Mace, Nutmeg, Pepper), Potato Starch, Pea Fibre, Herbs (Sage), *Preservative E221 (Sodium sulphite), *Colour E120) (7%).\u003cbr data-start=\"1066\" data-end=\"1069\"\u003e*UK Bacon Garnish (7%) (Pork 87%, *Water, *Salt, *Preservatives Sodium Nitrate, Potassium Nitrate).\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1267\"\u003eAllergen Advice: Contains sulphite. Contains bone and may contain shot.\u003cbr data-start=\"1243\" data-end=\"1246\"\u003e*Denotes non-organic.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1294\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1295\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1364\"\u003eServes 2–3 people, ideal for relaxed dinners or special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1450\"\u003eDelicious with roasted root vegetables, seasonal greens and a rich homemade gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1525\"\u003eTry serving with a fruity chutney or sharp sauce for a balanced finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1527\" data-end=\"1754\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Eversfield Organic, we believe great food brings people together. This Wild Three Bird Roast is a flavour-packed centrepiece that offers something a little different, while still celebrating the best of traditional roasting.\u003c\/p\u003e","brand":"Willo Game","offers":[{"title":"1kg","offer_id":45938967085213,"sku":"WG0124","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-three-bird-roast-37788944760989.jpg?v=1731503715"},{"product_id":"nitrate-free-smoked-streaky-bacon","title":"Organic Nitrate-Free Smoked Streaky Bacon","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eCut from the pork belly for the perfect combination of meat and fat and gently cured using traditional methods, our smoked streaky bacon is deliciously moreish. Ideal for indulgent breakfasts, try it drizzled with maple syrup alongside American pancakes or layered in a luxurious Eggs Benedict.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWe believe that when you have free range organic pork as good as ours, you don’t need any extras, so we’ve made our bacon naturally nitrate-free.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt. \u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e200g - 8 - 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Nitrate-Free Smoked Streaky Bacon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 21+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" rel=\"noopener\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":51904854589822,"sku":"PK4165","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-nitrate-free-smoked-streaky-bacon-71873987412350.jpg?v=1731610989"},{"product_id":"nitrate-free-unsmoked-streaky-bacon","title":"Organic Nitrate-Free Unsmoked Streaky Bacon","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eOur streaky bacon is expertly cut from the pork belly, offering the ideal balance of meat and fat for a perfectly crispy finish. Whether it’s stacked in a classic bacon sandwich or adding an extra savoury touch to macaroni cheese, this bacon is a versatile favourite.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe believe that when you have free range organic pork as good as ours, you don’t need any extras, so we’ve made our bacon naturally nitrate-free.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt. \u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e200g - 8 - 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Nitrate-Free Unsmoked Streaky bacon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 21+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" rel=\"noopener\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":51904874316158,"sku":"PK4164","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-nitrate-free-unsmoked-streaky-bacon-71874013659518.jpg?v=1731610992"},{"product_id":"nitrate-free-unsmoked-back-bacon","title":"Organic Nitrate-Free Unsmoked Back Bacon","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eTraditionally dry-cured and thickly cut from the pork loin, our back bacon is rich and meaty, perfect for taking centre stage on your plate. Whether it’s part of a classic full English breakfast or paired with creamy Brie in a hearty granary sandwich, this bacon is a savoury treat.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eWe believe that when you have free range organic pork as good as ours, you don’t need any extras, so we’ve made our bacon naturally nitrate-free.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt. \u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e200g - 8 - 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Nitrate-Free Unsmoked Back bacon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca rel=\"noopener\" href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":51905939636606,"sku":"PK4166","price":5.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-nitrate-free-unsmoked-back-bacon-71878261408126.jpg?v=1731697381"},{"product_id":"nitrate-free-smoked-back-bacon","title":"Organic Nitrate-Free Smoked Back Bacon","description":"\u003cdiv data-olk-copy-source=\"MessageBody\"\u003eThick cut from the pork loin, traditionally dry cured, and gently smoked for a bacon full of natural flavour. Versatile in the kitchen, our smoked back bacon can hold its own in any dish, adding a savoury depth to breakfasts, sandwiches, and pasta dishes.\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cspan\u003eWe believe that when you have free range organic pork as good as ours, you don’t need any extras, so we’ve made our bacon naturally \u003c\/span\u003e\u003cspan data-markjs=\"true\" class=\"markj84ekyc7x\" data-ogac=\"\" data-ogab=\"\" data-ogsc=\"\" data-ogsb=\"\"\u003enitrate-free\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\"\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt. \u003cspan\u003e*Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAverage rashers per pack (may vary depending on weight):\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e200g - 8 - 10\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Nitrate-Free Smoked Back bacon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003ePan-frying the bacon to your desired crispness, then layering it between two thick, hearty slices of bread. For an extra treat, why not pair it with some of our delicious \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/search-results-page?q=sausages\" rel=\"noopener\" target=\"_blank\"\u003esausages\u003c\/a\u003e?\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"200g","offer_id":54853396398462,"sku":"PK4167","price":5.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-ham-and-bacon-nitrate-free-smoked-back-bacon-72343018897790.jpg?v=1732559941"},{"product_id":"pork-skin","title":"Organic Pork Skin","description":"\u003cp data-start=\"25\" data-end=\"359\" class=\"\"\u003eOur Organic Pork Skin is the perfect choice for making delicious, crispy pork crackling. Sourced from our high-welfare, organic pigs, the skin is rich in flavour and ideal for roasting to perfection. Simply season with sea salt and your favourite herbs, then roast to achieve a satisfying crunch and deep, meaty flavour.\u003c\/p\u003e\n\u003cp data-start=\"361\" data-end=\"624\" class=\"\"\u003eWhether enjoyed as a snack or served alongside your favourite roast, Organic Pork Skin brings an irresistible crispy texture and authentic taste to your meals. 100% organic, free from antibiotics and additives, and raised with care on sustainable farms.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrganic, Outdoor Bred and Reared Pork\u003cbr\u003ePlease note this is produced in a factory that handles Gluten\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHow To Store \u003c\/strong\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur Pork skin is delivered previously frozen on the defrost. Shelf life: 3 days including day of delivery\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--24525663502718__product-content\" class=\"shopify-section shopify-section--product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv id=\"product-5502428446877-content\" class=\"product-content anchor\"\u003e\n\u003cdiv class=\"product-content__tabs anchor\" id=\"product-5502428446877-tabs\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv id=\"block-template--24525663502718__product-content-description\" class=\"product-tabs__tab-item-wrapper\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cdiv id=\"vitals-tabs-placeholder\" data-track-mid=\"33\" data-track-eid=\"1\"\u003e\n\u003cdiv class=\"vitals-tabs-container\"\u003e\n\u003cdiv id=\"tab-1\" class=\"vt-tab-content current\"\u003e\n\u003cp\u003e\u003cspan\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"500g","offer_id":55375409774974,"sku":"PK0023","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-pork-skin-1152464603.png?v=1743221637"},{"product_id":"nitrate-free-ham","title":"Nitrate-Free Traditional Ham Slices","description":"\u003cp data-start=\"237\" data-end=\"365\"\u003e\u003cem data-start=\"306\" data-end=\"365\"\u003eDelicately Cured, Naturally Flavoured, Completely Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"760\"\u003eExperience the pure, authentic flavour of real organic ham with our \u003cstrong data-start=\"435\" data-end=\"474\"\u003enitrate-free traditional ham slices\u003c\/strong\u003e, handcrafted from \u003cstrong data-start=\"493\" data-end=\"522\"\u003ehigh-welfare British pork\u003c\/strong\u003e raised on certified \u003cstrong data-start=\"543\" data-end=\"560\"\u003eorganic farms\u003c\/strong\u003e. Unlike conventional ham, these slices are naturally cured without artificial preservatives, delivering a clean, honest taste and a softer, more natural colour — proof of their quality and integrity.\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1083\"\u003eOur nitrate-free ham offers a delicate, savoury flavour with subtle sweetness and a tender texture that melts in the mouth. These ham slices are perfect for \u003cstrong data-start=\"992\" data-end=\"1011\"\u003eorganic lunches\u003c\/strong\u003e, \u003cstrong data-start=\"1013\" data-end=\"1035\"\u003eartisan sandwiches\u003c\/strong\u003e, or as part of a \u003cstrong data-start=\"1053\" data-end=\"1082\"\u003enatural charcuterie board\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul data-start=\"1085\" data-end=\"1383\"\u003e\n\u003cli data-start=\"1085\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1158\"\u003e100% \u003cstrong data-start=\"1092\" data-end=\"1108\"\u003enitrate-free\u003c\/strong\u003e – no artificial preservatives or added nitrites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1206\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1206\"\u003eMade from \u003cstrong data-start=\"1171\" data-end=\"1204\"\u003eethically reared organic pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1273\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1273\"\u003eNaturally pale colour reflects authentic, chemical-free curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1274\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1337\"\u003eIdeal for \u003cstrong data-start=\"1286\" data-end=\"1312\"\u003ehealthy, organic meals\u003c\/strong\u003e and clean eating diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1383\"\u003eGluten-free and suitable for all the whole family\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1385\" data-end=\"1650\"\u003eWhether you're seeking a healthier alternative to processed meats or simply want to enjoy \u003cstrong data-start=\"1475\" data-end=\"1498\"\u003eham as it should be\u003c\/strong\u003e, our organic traditional ham slices offer exceptional flavour, nutritional integrity, and the reassurance of full \u003cstrong data-start=\"1613\" data-end=\"1649\"\u003esoil-certified organic standards\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1652\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1715\"\u003eTaste the difference that comes from nature, not chemicals.\u003c\/strong\u003e\u003cstrong data-start=\"1652\" data-end=\"1715\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"1652\" data-end=\"1715\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1715\"\u003e\u003cstrong\u003e\u003cb\u003e\u003cspan\u003eIngredients \u0026amp; Nutrition\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt.\u003c\/p\u003e\n\u003cp\u003e*denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"100g","offer_id":55731617235326,"sku":"PK568","price":4.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-nitrate-free-traditional-sliced-ham-1172650333.jpg?v=1749577199"},{"product_id":"nitrate-free-honey-smoked-ham","title":"Nitrate-Free Honey Roast Ham Slices","description":"\u003cp data-start=\"232\" data-end=\"352\"\u003e\u003cem data-start=\"301\" data-end=\"352\"\u003eNaturally Sweet, Succulent, and Certified Organic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"713\"\u003eIndulge in the gently sweet, melt-in-the-mouth flavour of our \u003cstrong data-start=\"416\" data-end=\"463\"\u003eNitrate-Free Organic Honey Roast Ham Slices\u003c\/strong\u003e, expertly prepared from \u003cstrong data-start=\"488\" data-end=\"525\"\u003ehigh-welfare British organic pork\u003c\/strong\u003e. Marinated in a delicate blend of natural seasoning and \u003cstrong data-start=\"582\" data-end=\"599\"\u003eorganic honey\u003c\/strong\u003e, then flash roasted to perfection, these ham slices are \u003cstrong data-start=\"656\" data-end=\"677\"\u003esucculent, tender\u003c\/strong\u003e, and bursting with natural flavour.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"1083\"\u003eCrafted without artificial preservatives or added nitrites, our honey roast ham is \u003cstrong data-start=\"798\" data-end=\"819\"\u003e100% nitrate-free\u003c\/strong\u003e, using traditional curing techniques that allow the true taste of the meat to shine through. 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Made from \u003cstrong data-start=\"518\" data-end=\"557\"\u003eethically reared, high-welfare pigs\u003c\/strong\u003e on certified \u003cstrong data-start=\"571\" data-end=\"588\"\u003eorganic farms\u003c\/strong\u003e, this ham joint is \u003cstrong data-start=\"608\" data-end=\"672\"\u003enaturally cured without artificial nitrates or preservatives\u003c\/strong\u003e, resulting in a pure, clean taste and tender texture that’s second to none.\u003c\/p\u003e\n\u003cp data-start=\"750\" data-end=\"1035\"\u003eThis ham develops a beautifully balanced, savoury flavour — rich yet subtle — with a soft, succulent bite. 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This standout centrepiece is \u003cstrong data-start=\"597\" data-end=\"633\"\u003eflash roasted with organic honey\u003c\/strong\u003e to create a soft sweetness that perfectly balances the savoury depth of traditionally cured pork.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1065\"\u003eUnlike conventional ham joints, this one is \u003cstrong data-start=\"777\" data-end=\"804\"\u003ecompletely nitrate-free\u003c\/strong\u003e, meaning it's cured without synthetic preservatives or nitrites — just \u003cstrong data-start=\"876\" data-end=\"941\"\u003enatural sea salt, organic herbs, and time-honoured techniques\u003c\/strong\u003e. 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Hand-cut from high-welfare organic pork and naturally cured without nitrates, these flavour-packed offcuts offer all the richness of traditional gammon in a smaller, convenient format.\u003c\/p\u003e\n\u003cp data-start=\"348\" data-end=\"654\"\u003ePerfect for adding depth to hearty dishes, they’re wonderful slow-cooked into soups, stews and broths, tossed through pasta, or crisped up into warming winter hash. Their natural curing process allows the true flavour of the organic pork to shine — savoury, gently sweet and beautifully tender once cooked.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"749\"\u003eA sustainable choice too: using gammon ends reduces waste while offering exceptional value.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"880\"\u003e\u003cstrong data-start=\"751\" data-end=\"765\"\u003eIdeal for:\u003c\/strong\u003e\u003cbr data-start=\"765\" data-end=\"768\"\u003e• Pea \u0026amp; ham soup\u003cbr data-start=\"784\" data-end=\"787\"\u003e• Winter stews and casseroles\u003cbr data-start=\"816\" data-end=\"819\"\u003e• Pasta dishes and risottos\u003cbr data-start=\"846\" data-end=\"849\" data-is-only-node=\"\"\u003e• Breakfast hash or omelettes\u003c\/p\u003e\n\u003cp data-start=\"882\" data-end=\"963\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSimple, honest and full of flavour — this is organic pork at its most comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOrganic Pork (90.9%), Organic Demerara Sugar, *kosher salt *Denotes Non-Organic produced to organic standards,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously frozen: this product will arrive frozen or partially frozen, with a shelf life of 3 days including day of delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"300g","offer_id":56685276987774,"sku":"PK4179","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-nitrate-free-unsmoked-gammon-ends-1210569551.png?v=1765299344"},{"product_id":"organic-nitrate-free-unsmoked-gammon-ends-copy","title":"Organic Nitrate-Free Smoked Gammon Ends","description":"\u003cp data-start=\"52\" data-end=\"338\"\u003e\u003cstrong\u003ePreviously Frozen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"338\"\u003eOur Organic Nitrate-Free Smoked Gammon Ends bring rich, warming flavour to your kitchen with every bite. Naturally cured without nitrates and gently smoked over traditional wood, these smaller offcuts offer all the savoury depth of premium gammon in a versatile, budget-friendly format.\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"611\"\u003eBeautifully smoky, tender and full of character, they’re perfect for adding a comforting richness to soups, stews, pasta dishes and winter warmers. Whether slow-cooked until meltingly soft or pan-fried for crispy edges, these ends deliver big flavour with minimal effort.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"721\"\u003eA brilliant sustainable option too — making use of every part of the joint while offering exceptional value.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"902\"\u003e\u003cstrong data-start=\"723\" data-end=\"739\"\u003ePerfect for:\u003c\/strong\u003e\u003cbr data-start=\"739\" data-end=\"742\"\u003e• Smoky pea \u0026amp; ham soup\u003cbr data-start=\"764\" data-end=\"767\"\u003e• Hearty casseroles and slow-cooked dishes\u003cbr data-start=\"809\" data-end=\"812\"\u003e• Pasta bakes or carbonara-style sauces\u003cbr data-start=\"851\" data-end=\"854\" data-is-only-node=\"\"\u003e• Breakfast hash, bubble \u0026amp; squeak or omelettes\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1024\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDeeply savoury, naturally cured and full of organic goodness — a simple ingredient that uplifts all your winter cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreviously frozen: this product will arrive frozen or partially frozen, with a shelf life of 3 days including day of delivery\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"300g","offer_id":56685277479294,"sku":"PK4180 ","price":7.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-organic-nitrate-free-smoked-gammon-ends-1210569550.png?v=1765299341"},{"product_id":"organic-borough-broth-free-range-pork-fat-copy","title":"Organic Borough Broth Free Range Pork Fat","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd some more delicious flavour to your cooking and savoury bakes with Borough Broth Co's organic free-range pork fat (also known as pork lard). Completely natural, use it to make a deliciously flaky pastry for a hearty pork pie in the colder months or a traditional quiche lorraine for something lighter in summer. You can even use it to make a tasty Lardy cake!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandmade by our friends at Borough Broth Co in their London kitchen, it doesn't contain additives and it's never hydrogenated. Just 100% organic fat gently cooked to create versatile lard that's easier for you to scoop and portion ready to use in a myriad of delicious ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Organic Pork Fat will last up to 3 months unopened, 30 days once opened and kept in your fridge. Smoking point: 185°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Borough Broth","offers":[{"title":"190g","offer_id":56813673480574,"sku":"RDL152","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/borough-broth-fats-borough-broth-free-range-pork-fat-37857231208605.jpg?v=1731498661"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/1200_x_250_Pork_Sausages.jpg?v=1681745110","url":"https:\/\/eversfieldorganic.co.uk\/collections\/free-range-organic-pork.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}