{"title":"All Easter 2026","description":"\u003cp\u003e\u003cspan\u003eCelebrate Easter the organic way with our hand-picked collection of springtime favourites. From showstopping roasts to seasonal sides and sweet treats, each item is crafted with care, using only the finest organic ingredients. Whether you're planning a traditional feast or a fresh twist on the classics, our Easter range brings family, flavour and thoughtful food to the table.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"organic-28-day-aged-trimmed-rib-of-beef","title":"Organic 28 Day Aged Trimmed Rib of Beef","description":"\u003cp\u003eAn eye-catching and delicious centrepiece. Dry-aged next to a Himalayan salt wall to maximise flavour and tenderness, this organic and grass-fed beef rib joint is trimmed to perfection by our traditionally trained farm butchers.\u003c\/p\u003e\n\u003cp\u003eSeason generously with sea salt and flash roast medium rare or take it slow for melt-in-the-mouth succulence.\u003c\/p\u003e\n\u003cp\u003eA show-stopping joint to elevate your next Sunday roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur 28-day Aged Trimmed Rib of Beef is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 2.4kg bone-in rib of beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServes 5 to 7 people (about 300g-350g per person).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 4kg bone-in rib of beef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServes 8 to 10 people (about 300g-350g per person).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4kg or 4kg 28-day aged trimmed rib of beef\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 tbsp (for 2.4kg) or 3 tbsp (for 4kg) vegetable oil\u003c\/li\u003e\n\u003cli\u003e4-6 sprigs fresh rosemary or thyme\u003c\/li\u003e\n\u003cli\u003e2-3 garlic cloves, crushed (skin on)\u003c\/li\u003e\n\u003cli\u003e1 large onion (for 2.4kg) or 2 large onions (for 4kg), halved\u003c\/li\u003e\n\u003cli\u003e1 large carrot (for 2.4kg) or 2 large carrots (for 4kg), cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 celery stick (for 2.4kg) or 2 celery sticks (for 4kg), cut into chunks\u003c\/li\u003e\n\u003cli\u003e200ml (for 2.4kg) or 300ml (for 4kg) red wine or beef stock (optional, for gravy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 220°C (200°C fan) or Gas Mark 7.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. \u003cstrong\u003ePrepare the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the beef out of the fridge 1 hour before cooking to let it come to room temperature.\u003c\/li\u003e\n\u003cli\u003eRub the beef with vegetable oil and season generously with sea salt and freshly ground black pepper. Make sure the seasoning covers the entire surface, especially around the fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. \u003cstrong\u003eSear the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a large frying pan or roasting tray over high heat.\u003c\/li\u003e\n\u003cli\u003eOnce hot, sear the beef on all sides, including the ends, for 5-6 minutes (2.4kg) or 6-8 minutes (4kg), until it forms a deep brown crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. \u003cstrong\u003eRoast the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the seared beef into a roasting tray and scatter the onion, carrot, celery, garlic, and rosemary or thyme around the meat.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for:\n\u003cul\u003e\n\u003cli\u003e25 minutes (for 2.4kg).\u003c\/li\u003e\n\u003cli\u003e30 minutes (for 4kg).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis initial high heat creates a crispy exterior.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. \u003cstrong\u003eLower the Heat\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter the initial roasting, reduce the oven temperature to \u003cstrong\u003e1\u003c\/strong\u003e80°C (160°C fan) or Gas Mark 4.\u003c\/li\u003e\n\u003cli\u003eContinue roasting for:\n\u003cul\u003e\n\u003cli\u003e60-70 minutes (for 2.4kg) for medium-rare, or 75-85 minutes for medium.\u003c\/li\u003e\n\u003cli\u003e90-100 minutes (for 4kg) for medium-rare, or 110-120 minutes for medium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor accuracy, use a meat thermometer:\n\u003cul\u003e\n\u003cli\u003eMedium-rare: Internal temperature of 52-54°C.\u003c\/li\u003e\n\u003cli\u003eMedium: Internal temperature of 58-60°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. \u003cstrong\u003eRest the Beef\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce cooked to your preference, remove the beef from the oven and transfer it to a warm plate. Cover loosely with foil and allow it to rest:\n\u003cul\u003e\n\u003cli\u003e25-30 minutes (for 2.4kg).\u003c\/li\u003e\n\u003cli\u003e35-40 minutes (for 4kg).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eResting is crucial for letting the juices settle and ensuring tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e8. \u003cstrong\u003eCarve \u0026amp; Serve\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the trimmed rib of beef into thick slices, cutting across the grain for tenderness. Serve with roast potatoes, Yorkshire puddings, seasonal vegetables, and the optional gravy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e9. \u003cstrong\u003eEnjoy\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSit back and enjoy your perfectly cooked beef, a rich and flavourful centrepiece for your meal!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"2.4kg","offer_id":36054829432989,"sku":"BF0286","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":35776162955421,"sku":"BF0289","price":199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/eversfield-organic-beef-28-day-aged-trimmed-rib-of-beef-30754696462493.jpg?v=1731497406"},{"product_id":"organic-chicken-whole","title":"Organic Chicken, Whole","description":"\u003cp\u003eOur organic whole chickens are slow-grown and raised freely in the beautiful Devon countryside. This natural lifestyle results in truly flavourful and succulent meat, perfect for oven roasting or butterflying for the grill or barbecue.\u003c\/p\u003e\n\u003cp\u003eEach whole chicken comes with giblets, conveniently placed inside the cavity. These are perfect for making stock or enhancing other recipes. Be sure to remove the giblets before cooking or roasting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional's per 100g: \u003c\/span\u003e\u003cspan\u003eEnergy 215kj\/ 897kcal | \u003c\/span\u003e\u003cspan\u003eFat 12.5g | \u003c\/span\u003e\u003cspan\u003e(of which Saturates 3.8g) | \u003c\/span\u003e\u003cspan\u003eProtein 25.g | S\u003c\/span\u003e\u003cspan\u003ealt 0.1g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken size guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.4kg-1.6kg - approx. servings 4\u003c\/p\u003e\n\u003cp\u003e1.6kg-1.8kg - approx. servings 5\u003c\/p\u003e\n\u003cp\u003e1.8kg-2kg - approx. servings 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur whole chicken is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFind out more about \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\" rel=\"noopener\" target=\"_blank\"\u003eour chickens here\u003c\/a\u003e\u003ca href=\"https:\/\/eversfieldorganic.co.uk\/pages\/about-our-chicken\" title=\"Our Chickens\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003eClassic Roast Whole Chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole chicken \u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil or melted butter\u003c\/li\u003e\n\u003cli\u003e1 lemon, cut into wedges\u003c\/li\u003e\n\u003cli\u003e4 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e1 onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, peeled and cut into chunks\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, cut into chunks\u003c\/li\u003e\n\u003cli\u003e1 cup chicken stock (or water)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat Oven:\u003c\/strong\u003e Preheat your oven to 220°C (200°C fan)\/425°F\/Gas Mark 7.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean:\u003c\/strong\u003e Remove any giblets from the cavity of the chicken and pat the chicken dry with paper towels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub:\u003c\/strong\u003e Rub the entire chicken with olive oil or melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e Season generously inside and out with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuff:\u003c\/strong\u003e Place lemon wedges, minced garlic, and fresh herbs inside the cavity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Arrange the onion, carrots, and celery in the bottom of a roasting pan. This creates a flavourful bed for the chicken and helps keep it from sticking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd Liquid:\u003c\/strong\u003e Pour the chicken stock or water into the pan.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Chicken:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Times:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e1.4 kg chicken: Roast for\u003cstrong\u003e \u003c\/strong\u003e1 hour 15 minutes to 1 hour 30 minutes\u003c\/li\u003e\n\u003cli\u003e1.6 kg chicken: Roast for 1 hour 30 minutes to 1 hour 45 minutes\u003c\/li\u003e\n\u003cli\u003e1.8 kg chicken: Roast for 1 hour 45 minutes to 2 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eUse a meat thermometer to check the internal temperature; it should reach \u003cstrong\u003e75°C (165°F)\u003c\/strong\u003e at the thickest part of the thigh, avoiding the bone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute and makes the meat more tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve:\u003c\/strong\u003e Carve the chicken and serve with the roasted vegetables and any other desired side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnjoy: \u003c\/strong\u003eY\u003cspan\u003eour beautifully roasted whole chicken with these simple yet delicious sides for a classic and satisfying meal!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1.4-1.6kg","offer_id":36054823534749,"sku":"CK0001","price":19.8,"currency_code":"GBP","in_stock":true},{"title":"1.6-1.8kg","offer_id":36054823567517,"sku":"CK0002","price":22.0,"currency_code":"GBP","in_stock":true},{"title":"1.8-2.0kg","offer_id":36054823600285,"sku":"CK0003","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-chicken-organic-chicken-whole-1204674854.png?v=1763033387"},{"product_id":"organic-lamb-shoulder-bone-in","title":"Organic Lamb Shoulder (Bone in)","description":"\u003cp\u003eRoyalty of the roasting tin, our organic lamb shoulder is best after a long, slow roast for a mouth-wateringly sweet and tender result. Feeling more adventurous? Why not butterfly the shoulder yourself, rub with aromatic spices, and slow-grill over coals?\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable for delivery from 25th September. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritionals typical,\u003c\/span\u003e\u003cspan\u003e values per 100g | Energy 862kj\/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb shoulder bone in is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eSupplier Information \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Lamb (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you want an extra-crispy exterior, you can sear the lamb before roasting. Heat a large skillet or roasting pan over medium-high heat, add a little oil, and brown the lamb on all sides for, per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSet Up for Slow Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the lamb in a roasting pan or Dutch oven, fat side up. If desired, add some vegetables (such as carrots, onions, and celery) to the bottom of the pan for extra flavour and to serve as a base for a gravy later.\u003c\/li\u003e\n\u003cli\u003ePour the stock and wine (if using) around the lamb. This will create steam during cooking and help keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the lamb loosely with foil and roast it in the oven for\u003cstrong\u003e \u003c\/strong\u003e3.5 to 4 hours. The long, slow cooking allows the connective tissue to break down, resulting in tender, juicy meat.\u003c\/li\u003e\n\u003cli\u003eBaste the lamb every hour or so with the juices from the pan to keep it moist.\u003c\/li\u003e\n\u003cli\u003eAfter about 3 hours, remove the foil to allow the lamb to brown for the final hour of roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eThe lamb is done when it’s fork-tender and easily pulls apart. You can check the internal temperature with a meat thermometer; it should be at least 90°C (195°F) for a fall-apart texture, but it can go higher for even more tenderness.\u003c\/li\u003e\n\u003cli\u003eIf the lamb isn’t browning enough, you can increase the oven temperature to 220°C (425°F) for the last 15-20 minutes to crisp up the outside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054817439901,"sku":"LB0016","price":21.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36054817472669,"sku":"LB0017","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-shoulder-bone-in-37861476073629.jpg?v=1731501544"},{"product_id":"organic-lamb-shoulder-boned-and-rolled","title":"Organic Lamb Shoulder Boned \u0026 Rolled","description":"\u003cp\u003eAn extraordinarily good lamb roast. A beautifully marbled cut, carefully trimmed by our skilled butchers, our organic lamb shoulder is delicious studded with garlic, and rosemary and rubbed with a little olive oil before roasting.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAvailable for delivery from 25th September. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritionals \u003c\/span\u003e\u003cspan\u003eTypical values per 100g | Energy 862kj\/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1kg - Serves 4\u003c\/p\u003e\n\u003cp\u003e2kg - Serves 8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb shoulder boned \u0026amp; rolled is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick-cooking steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Lamb (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf you want an extra-crispy exterior, you can sear the lamb before roasting. Heat a large skillet or roasting pan over medium-high heat, add a little oil, and brown the lamb on all sides for 4-5 minutes per side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSet Up for Slow Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the lamb in a roasting pan or Dutch oven, fat side up. If desired, add some vegetables (such as carrots, onions, and celery) to the bottom of the pan for extra flavour and to serve as a base for a gravy later.\u003c\/li\u003e\n\u003cli\u003ePour the stock and wine (if using) around the lamb. This will create steam during cooking and help keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Lamb:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCover the lamb loosely with foil and roast it in the oven for\u003cstrong\u003e \u003c\/strong\u003e3.5 to 4 hours. The long, slow cooking allows the connective tissue to break down, resulting in tender, juicy meat.\u003c\/li\u003e\n\u003cli\u003eBaste the lamb every hour or so with the juices from the pan to keep it moist.\u003c\/li\u003e\n\u003cli\u003eAfter about 3 hours, remove the foil to allow the lamb to brown for the final hour of roasting\u003c\/li\u003e\n\u003cli\u003eThe lamb is done when it’s fork-tender and easily pulls apart. You can check the internal temperature with a meat thermometer; it should be at least 90°C (195°F) for a fall-apart texture, but it can go higher for even more tenderness.\u003c\/li\u003e\n\u003cli\u003eIf the lamb isn’t browning enough, you can increase the oven temperature to 220°C (425°F) for the last 15-20 minutes to crisp up the outside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":36054817374365,"sku":"LB0018","price":24.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":36054817407133,"sku":"LB0019","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-shoulder-boned-rolled-37861485707421.jpg?v=1731501547"},{"product_id":"organic-lamb-leg-boned-and-rolled","title":"Organic Lamb Leg Boned \u0026 Rolled","description":"\u003cp\u003eA fantastic roasting joint of grass-fed organic lamb. Boned and rolled by our skilled butchers, this joint is incredibly easy to cook and carve. Try stuffing with apricots, garlic, and fresh herbs before roasting for a tasty twist.\u003c\/p\u003e\n\u003ch4\u003eGood To Know is \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritionals typical\u003c\/span\u003e\u003cspan\u003e values per 100g | Energy 862kj\/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg boned and rolled lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg boned and rolled lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 7 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb leg boned \u0026amp; rolled is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e to 180°C (350°F).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the lamb\u003c\/strong\u003e: Rub the lamb all over with olive oil, then season generously with salt, pepper, garlic, and rosemary\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRoast the Lamb:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the lamb on a roasting rack in a roasting pan, fat side up. The rack allows the heat to circulate evenly around the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast the lamb for about 20 minutes per 450g (1 lb), depending on your preferred level of doneness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare: 20 minutes per pound (55°C\/130°F)\u003c\/li\u003e\n\u003cli\u003eMedium-rare: 25 minutes per pound (60°C\/140°F)\u003c\/li\u003e\n\u003cli\u003eMedium: 30 minutes per pound (65°C\/150°F)\u003c\/li\u003e\n\u003cli\u003eWell-done: 35 minutes per pound (70°C\/160°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a meat thermometer to check the internal temperature at the thickest part of the roast to ensure it’s cooked to your liking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054816096413,"sku":"LB0022","price":35.0,"currency_code":"GBP","in_stock":false},{"title":"2.4kg","offer_id":36054816161949,"sku":"LB0023","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-lamb-leg-boned-rolled-37861658919069.jpg?v=1731501185"},{"product_id":"organic-lamb-leg-bone-in","title":"Organic Lamb Leg (Bone in)","description":"\u003cp\u003eOne of the classic roasting joints, providing a succulent and tender cut from our organic grass-fed, lamb. Stud the leg with garlic, rosemary or lemon and anchovies for an unbeatable Sunday lunch.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eOrganic and Grass-Fed Lamb\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eNutritionals t\u003c\/span\u003e\u003cspan\u003eypical values per 100g | Energy 862kj\/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur Lamb leg bone in is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2kg bone-in lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 3 to 4 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4kg bone-in lamb leg:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eServes 6 to 7 people (around 250g to 300g per person).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003eAt Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking grass-fed steaks.\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eWe Recommend: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eBone-in lamb leg (1.2 kg or 2.4 kg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOlive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSalt and pepper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eGarlic cloves (4-6, smashed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eFresh rosemary (or thyme) sprigs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eLemon (optional, for zest and juice)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOptional: vegetables (e.g., carrots, potatoes, onions) for roasting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eInstructions\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e1. Preparation\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRemove from Fridge:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Take the lamb leg out of the fridge about 30 minutes before cooking to allow it to come to room temperature.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePreheat Oven:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Preheat your oven to 180°C (350°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eSeason the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePat the lamb dry with paper towels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRub the lamb leg with olive oil, then season generously with salt and pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level2 lfo2; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eInsert smashed garlic cloves and rosemary sprigs into slits in the meat for added flavour.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOptional: Add Lemon:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Zest and juice a lemon, and drizzle the juice over the lamb for extra flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e2. Cooking Method\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRoasting\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePrepare the Roasting Pan:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003ePlace the lamb leg in a roasting pan. If using, arrange vegetables around the lamb.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRoast the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003cul type=\"square\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e1.2 kg lamb leg: Roast for 1 hour 15 minutes to 1 hour 30 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e2.4 kg lamb leg: Roast for 1 hour 30 minutes to 2 hours.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul type=\"square\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMedium-Rare: 55-60°C (130-140°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMedium: 60-65°C (140-150°F)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level3 lfo3; tab-stops: list 108.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eWell-Done: 70°C (160°F) and above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCooking Times:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eFor best results, use a meat thermometer to check the internal temperature. It should reach: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eBaste the lamb with its juices halfway through the cooking time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eRest the Lamb:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level2 lfo3; tab-stops: list 72.0pt;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eOnce cooked to your liking, remove the lamb from the oven and cover it loosely with aluminium foil. Allow it to rest for 15-20 minutes. This helps the juices redistribute for a more flavourful and tender result.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e3. Serving Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eCarve and Serve:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Carve the lamb leg and serve it with roasted vegetables, mashed potatoes, or a fresh salad.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eGarnish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e Consider garnishing with additional fresh herbs or lemon wedges for a touch of brightness.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e4. Tips for Success\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003eMarinating (Optional):\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-GB;\"\u003e For even more flavour, consider marinating the lamb in garlic, rosemary, olive oil, and lemon juice for a few hours or overnight before cooking.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eHerb Crust:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e For a flavourful crust, mix breadcrumbs with herbs and olive oil, and press onto the lamb before roasting.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":36054815703197,"sku":"LB0024","price":29.99,"currency_code":"GBP","in_stock":false},{"title":"2.4kg","offer_id":36054815735965,"sku":"LB0025","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-lamb-leg-bone-in-1221884632.png?v=1771608253"},{"product_id":"organic-godminster-vintage-oak-smoked-cheddar","title":"Godminster Vintage Oak-Smoked Cheddar","description":"\u003cp data-end=\"517\" data-start=\"122\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"517\" data-start=\"122\"\u003eAdd a touch of smoky indulgence to your cheeseboard with \u003cstrong data-end=\"227\" data-start=\"179\"\u003eGodminster Vintage Oak Smoked Cheddar (200g)\u003c\/strong\u003e. This award-winning organic cheese begins with Godminster’s famously creamy vintage cheddar, carefully matured to develop a deep, full-bodied flavour. It’s then traditionally cold-smoked over sustainably sourced oak chips, creating a rich, smoky depth that’s bold yet beautifully balanced.\u003c\/p\u003e\n\u003cp data-end=\"831\" data-start=\"519\"\u003eMade using organic milk from British, high-welfare cows, this cheddar showcases exceptional craftsmanship and unforgettable flavour. Sealed in \u003cstrong data-end=\"703\" data-start=\"662\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGodminster\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s signature burgundy wax, it’s a standout addition to any cheeseboard — distinctive, delicious, and a guaranteed crowd-pleaser.\u003c\/p\u003e\n\u003chr data-end=\"836\" data-start=\"833\"\u003e\n\u003ch3 data-end=\"856\" data-start=\"838\"\u003eGood To Know\u003c\/h3\u003e\n\u003ch4 data-end=\"892\" data-start=\"858\"\u003eIngredients \u0026amp; Nutritional's\u003c\/h4\u003e\n\u003cp data-end=\"1108\" data-start=\"893\"\u003ePasteurised Organic Cow’s Milk, Salt*, Vegetarian Rennet, Dairy Cultures\u003cbr data-end=\"968\" data-start=\"965\"\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in \u003cstrong data-end=\"1107\" data-start=\"1099\"\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1113\" data-start=\"1110\"\u003e\n\u003ch3 data-end=\"1136\" data-start=\"1115\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1395\" data-start=\"1137\"\u003e\n\u003cli data-end=\"1204\" data-start=\"1137\"\u003e\n\u003cp data-end=\"1204\" data-start=\"1139\"\u003e200g round of Godminster Vintage Oak Smoked Cheddar, wax-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1285\" data-start=\"1205\"\u003e\n\u003cp data-end=\"1285\" data-start=\"1207\"\u003eMatured organic cheddar, cold-smoked over oak chips for a rich, smoky finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1334\" data-start=\"1286\"\u003e\n\u003cp data-end=\"1334\" data-start=\"1288\"\u003eCrafted with organic milk from British farms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1395\" data-start=\"1335\"\u003e\n\u003cp data-end=\"1395\" data-start=\"1337\"\u003eAward-winning and much-loved for its distinctive flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1400\" data-start=\"1397\"\u003e\n\u003ch3 data-end=\"1427\" data-start=\"1402\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1665\" data-start=\"1428\"\u003e\n\u003cli data-end=\"1507\" data-start=\"1428\"\u003e\n\u003cp data-end=\"1507\" data-start=\"1430\"\u003eA bold star on any cheeseboard, paired with crusty bread, chutney, and figs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1577\" data-start=\"1508\"\u003e\n\u003cp data-end=\"1577\" data-start=\"1510\"\u003eMelt into indulgent toasties or use to add depth to savoury bakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1665\" data-start=\"1578\"\u003e\n\u003cp data-end=\"1665\" data-start=\"1580\"\u003ePair with a rich red wine, port, or a well-balanced ale to complement the smokiness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1863\" data-start=\"1667\"\u003eAt Eversfield Organic, we believe great food is about sharing and enjoyment. This Godminster Oak Smoked Cheddar is a delicious way to bring warmth, character, and depth of flavour to any occasion.\u003c\/p\u003e","brand":"Longmans","offers":[{"title":"200g","offer_id":36054791815325,"sku":"RDC002","price":9.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/godminster-cheese-godminster-vintage-oak-smoked-cheddar-71855190901118.jpg?v=1731505507"},{"product_id":"organic-glastonbury-farmhouse-mature-cheddar","title":"Glastonbury Farmhouse Mature Cheddar","description":"\u003cp data-end=\"301\" data-start=\"118\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"301\" data-start=\"118\"\u003eBring a taste of tradition to the table with our \u003cstrong data-end=\"222\" data-start=\"167\"\u003eOrganic Glastonbury Farmhouse Mature Cheddar (200g)\u003c\/strong\u003e, made by the expert cheesemakers at \u003cstrong data-end=\"300\" data-start=\"259\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLongman’s Dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"606\" data-start=\"303\"\u003eCrafted with organic West Country milk from high-welfare herds, this cheddar is slowly matured to develop a flavour that’s rich, nutty, and full of character. Firm yet creamy, it’s a versatile favourite — equally at home on a cheeseboard, tucked into a sandwich, or melted into a comforting family dish.\u003c\/p\u003e\n\u003cp data-end=\"782\" data-start=\"608\"\u003ePerfect for sharing, this farmhouse cheddar pairs beautifully with crisp apples, a spoonful of chutney, or a glass of red wine, making it a timeless classic for any occasion.\u003c\/p\u003e\n\u003chr data-end=\"787\" data-start=\"784\"\u003e\n\u003ch3 data-end=\"807\" data-start=\"789\"\u003eGood To Know\u003c\/h3\u003e\n\u003ch4 data-end=\"843\" data-start=\"809\"\u003eIngredients \u0026amp; Nutritional's\u003c\/h4\u003e\n\u003cp data-end=\"1041\" data-start=\"844\"\u003eMilk (98%), *Salt, *Lactic Culture, *Vegetarian Rennet\u003cbr data-end=\"901\" data-start=\"898\"\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in \u003cstrong data-end=\"1040\" data-start=\"1032\"\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1220\" data-start=\"1043\"\u003e\u003cstrong data-end=\"1069\" data-start=\"1043\"\u003eNutritionals per 100g:\u003c\/strong\u003e\u003cbr data-end=\"1072\" data-start=\"1069\"\u003eEnergy: 1700 kJ \/ 410 kcal | Fat: 34.4 g (of which saturates: 22.7 g) | Carbohydrate: 0.1 g (of which sugars: 0.1 g) | Protein: 25.0 g | Salt: 1.8 g\u003c\/p\u003e\n\u003chr data-end=\"1225\" data-start=\"1222\"\u003e\n\u003ch3 data-end=\"1248\" data-start=\"1227\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1491\" data-start=\"1249\"\u003e\n\u003cli data-end=\"1311\" data-start=\"1249\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1251\"\u003e200g wedge of Organic Glastonbury Farmhouse Mature Cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1387\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1387\" data-start=\"1314\"\u003eHandcrafted by Longman’s Dairy, masters of cheesemaking for generations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1430\" data-start=\"1388\"\u003e\n\u003cp data-end=\"1430\" data-start=\"1390\"\u003eMatured for a rounded, complex flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1491\" data-start=\"1431\"\u003e\n\u003cp data-end=\"1491\" data-start=\"1433\"\u003eMade with organic milk from well-cared-for British herds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1496\" data-start=\"1493\"\u003e\n\u003ch3 data-end=\"1523\" data-start=\"1498\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1717\" data-start=\"1524\"\u003e\n\u003cli data-end=\"1595\" data-start=\"1524\"\u003e\n\u003cp data-end=\"1595\" data-start=\"1526\"\u003eThe star of a classic cheeseboard, paired with chutney and crackers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1656\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1656\" data-start=\"1598\"\u003eMelt into homemade macaroni cheese or cauliflower cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1717\" data-start=\"1657\"\u003e\n\u003cp data-end=\"1717\" data-start=\"1659\"\u003eA delicious partner to apples, pears, or a glass of port\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1890\" data-start=\"1719\"\u003eAt Eversfield Organic, we believe good food brings people together — and this organic cheddar is a comforting, flavourful choice that’s perfect for sharing all year round.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1923\" data-start=\"1892\"\u003e\u003cstrong data-end=\"1915\" data-start=\"1892\"\u003eMinimum Shelf Life:\u003c\/strong\u003e 14 Days\u003c\/p\u003e","brand":"Green's of Glastonbury","offers":[{"title":"200g","offer_id":36054791356573,"sku":"RDC004","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/longmans-cheese-glastonbury-farmhouse-mature-cheddar-71855192801662.jpg?v=1731505336"},{"product_id":"organic-glastonbury-farmhouse-double-gloucester","title":"Glastonbury Farmhouse Double Gloucester","description":"\u003cp data-end=\"327\" data-start=\"122\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"327\" data-start=\"122\"\u003eAdd a splash of colour and flavour to your cheeseboard with our \u003cstrong data-end=\"244\" data-start=\"186\"\u003eOrganic Glastonbury Farmhouse Double Gloucester (200g)\u003c\/strong\u003e, crafted by the skilled cheesemakers at \u003cstrong data-end=\"326\" data-start=\"285\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLongman’s Dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"660\" data-start=\"329\"\u003eMade with organic West Country milk from high-welfare herds, this traditional cheese is known for its smooth, buttery texture and distinctive golden hue. Mild yet full-bodied, it’s a cheese the whole family will enjoy — whether sliced into a hearty sandwich, served alongside cold cuts, or enjoyed simply with crackers and chutney.\u003c\/p\u003e\n\u003cp data-end=\"828\" data-start=\"662\"\u003eWith its rich creaminess and gentle flavour, Double Gloucester is a versatile favourite that fits effortlessly into everyday meals and relaxed sharing platters alike.\u003c\/p\u003e\n\u003chr data-end=\"833\" data-start=\"830\"\u003e\n\u003ch3 data-end=\"853\" data-start=\"835\"\u003eGood To Know\u003c\/h3\u003e\n\u003ch4 data-end=\"889\" data-start=\"855\"\u003eIngredients \u0026amp; Nutritional's\u003c\/h4\u003e\n\u003cp data-end=\"1094\" data-start=\"890\"\u003eMilk (98%), Starter Culture, Vegetarian Rennet, Salt, Annatto\u003cbr data-end=\"954\" data-start=\"951\"\u003e*Denotes non-organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in \u003cstrong data-end=\"1093\" data-start=\"1085\"\u003ebold\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"1096\"\u003e\u003cstrong data-end=\"1133\" data-start=\"1096\"\u003eNutritional Information per 100g:\u003c\/strong\u003e\u003cbr data-end=\"1136\" data-start=\"1133\"\u003eEnergy: 1,666 kJ \/ 401 kcal | Protein: 26.0 g | Carbohydrate: 0.1 g | Fat: 33.0 g\u003c\/p\u003e\n\u003chr data-end=\"1222\" data-start=\"1219\"\u003e\n\u003ch3 data-end=\"1245\" data-start=\"1224\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1479\" data-start=\"1246\"\u003e\n\u003cli data-end=\"1311\" data-start=\"1246\"\u003e\n\u003cp data-end=\"1311\" data-start=\"1248\"\u003e200g wedge of Organic Glastonbury Farmhouse Double Gloucester\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1372\" data-start=\"1312\"\u003e\n\u003cp data-end=\"1372\" data-start=\"1314\"\u003eHandcrafted by Longman’s Dairy using traditional methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1421\" data-start=\"1373\"\u003e\n\u003cp data-end=\"1421\" data-start=\"1375\"\u003eMade with organic, high-welfare British milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1479\" data-start=\"1422\"\u003e\n\u003cp data-end=\"1479\" data-start=\"1424\"\u003eButtery, smooth and mild flavour with a golden colour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1484\" data-start=\"1481\"\u003e\n\u003ch3 data-end=\"1511\" data-start=\"1486\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1722\" data-start=\"1512\"\u003e\n\u003cli data-end=\"1585\" data-start=\"1512\"\u003e\n\u003cp data-end=\"1585\" data-start=\"1514\"\u003eA classic addition to any cheeseboard, paired with chutney or pickles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1656\" data-start=\"1586\"\u003e\n\u003cp data-end=\"1656\" data-start=\"1588\"\u003eMelt into a comforting cheese toastie or use to top a homemade pie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1722\" data-start=\"1657\"\u003e\n\u003cp data-end=\"1722\" data-start=\"1659\"\u003eSlice into a generous sandwich with cold cuts and fresh bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1873\" data-start=\"1724\"\u003eAt Eversfield Organic, we love sharing family favourites that bring people together, and this Double Gloucester is a timeless, crowd-pleasing choice.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1906\" data-start=\"1875\"\u003e\u003cstrong data-end=\"1898\" data-start=\"1875\"\u003eMinimum Shelf Life:\u003c\/strong\u003e 14 Days\u003c\/p\u003e","brand":"Green's of Glastonbury","offers":[{"title":"200g","offer_id":36054791323805,"sku":"RDC005","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/longmans-cheese-glastonbury-farmhouse-double-gloucester-71855194014078.jpg?v=1731505501"},{"product_id":"organic-cropwell-bishop-stilton-0-2kg","title":"Cropwell Bishop Stilton","description":"\u003cp data-end=\"471\" data-start=\"160\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"471\" data-start=\"160\"\u003eNo cheeseboard would be complete without a wedge of rich, creamy Stilton, and our \u003cstrong data-end=\"276\" data-start=\"242\"\u003eCromwell Bishop Stilton (200g)\u003c\/strong\u003efrom Longman’s Dairy is a true classic. Handcrafted with care and matured to perfection, this British blue cheese offers a smooth, buttery texture balanced with its signature tangy blue veins.\u003c\/p\u003e\n\u003cp data-end=\"724\" data-start=\"473\"\u003ePerfect for sharing with friends and family, this Stilton brings \u003cstrong data-end=\"582\" data-start=\"538\"\u003ewarmth, tradition, and a touch of luxury\u003c\/strong\u003e to any cheeseboard. It’s the kind of cheese that invites everyone back for seconds, making it a must-have for gatherings and special meals.\u003c\/p\u003e\n\u003chr data-end=\"729\" data-start=\"726\"\u003e\n\u003ch3 data-end=\"749\" data-start=\"731\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp data-end=\"794\" data-start=\"751\"\u003e\u003cstrong data-end=\"792\" data-start=\"751\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1028\" data-start=\"795\"\u003e\n\u003cli data-end=\"883\" data-start=\"795\"\u003e\n\u003cp data-end=\"883\" data-start=\"797\"\u003eMilk (97.5%), Salt, Vegetarian Rennet, Mould Culture (P. roqueforti), Dairy Cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"940\" data-start=\"884\"\u003e\n\u003cp data-end=\"940\" data-start=\"886\"\u003e*Denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1028\" data-start=\"941\"\u003e\n\u003cp data-end=\"1028\" data-start=\"943\"\u003eFor allergens, including cereals containing gluten, please see ingredients in bold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1201\" data-start=\"1030\"\u003e\u003cstrong data-end=\"1056\" data-start=\"1030\"\u003eNutritionals per 100g:\u003c\/strong\u003e\u003cbr data-end=\"1059\" data-start=\"1056\"\u003eEnergy: 1700 kJ \/ 410 kcal | Fat: 35 g (of which saturates 23 g) | Carbohydrate: 0.1 g (of which sugars 0.1 g) | Protein: 23.7 g | Salt: 2 g\u003c\/p\u003e\n\u003chr data-end=\"1206\" data-start=\"1203\"\u003e\n\u003ch3 data-end=\"1229\" data-start=\"1208\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1391\" data-start=\"1230\"\u003e\n\u003cli data-end=\"1265\" data-start=\"1230\"\u003e\n\u003cp data-end=\"1265\" data-start=\"1232\"\u003e200g wedge of authentic Stilton\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1338\" data-start=\"1266\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1268\"\u003eExpertly matured by Longman’s Dairy, masters of British cheesemaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1391\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1391\" data-start=\"1341\"\u003ePDO-protected, guaranteeing quality and heritage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1396\" data-start=\"1393\"\u003e\n\u003ch3 data-end=\"1423\" data-start=\"1398\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1628\" data-start=\"1424\"\u003e\n\u003cli data-end=\"1493\" data-start=\"1424\"\u003e\n\u003cp data-end=\"1493\" data-start=\"1426\"\u003eAdd to a cheeseboard alongside crackers, chutney, and dried fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1560\" data-start=\"1494\"\u003e\n\u003cp data-end=\"1560\" data-start=\"1496\"\u003eCrumble into a salad with pears or walnuts for a gourmet twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1628\" data-start=\"1561\"\u003e\n\u003cp data-end=\"1628\" data-start=\"1563\"\u003ePair with a glass of port or rich red wine for a decadent treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1788\" data-start=\"1630\"\u003eOur \u003cstrong data-end=\"1661\" data-start=\"1634\"\u003eCromwell Bishop Stilton\u003c\/strong\u003e is more than just cheese — it’s a premium, full-flavoured classic, perfect for sharing with loved ones any time of the year.\u003c\/p\u003e","brand":"Cropwell Bishop","offers":[{"title":"200g Wedge","offer_id":36054790537373,"sku":"RDC009","price":6.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/longmans-cheese-cropwell-bishop-stilton-71855188443518.jpg?v=1731504979"},{"product_id":"organic-cotswold-brie","title":"Cotswold Brie","description":"\u003cp data-end=\"425\" data-start=\"137\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"425\" data-start=\"137\"\u003eMake your cheeseboard truly special with our \u003cstrong data-end=\"207\" data-start=\"182\"\u003eOrganic Cotswold Brie\u003c\/strong\u003e, a beautifully creamy cheese handcrafted by the expert cheesemakers at Longman’s Dairy. This 240g wheel is soft, buttery, and perfectly matured, offering a delicate flavour that everyone around the table will enjoy.\u003c\/p\u003e\n\u003cp data-end=\"738\" data-start=\"427\"\u003eMade using \u003cstrong data-end=\"482\" data-start=\"438\"\u003e100% organic milk from Cotswold pastures\u003c\/strong\u003e, this brie brings the taste of the countryside to your gatherings. Its smooth, velvety centre and light, bloomy rind make it a versatile favourite — perfect for family sharing, pairing with chutneys, or enjoying as part of a relaxed weekend cheeseboard.\u003c\/p\u003e\n\u003chr data-end=\"743\" data-start=\"740\"\u003e\n\u003ch3 data-end=\"763\" data-start=\"745\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp data-end=\"808\" data-start=\"765\"\u003e\u003cstrong data-end=\"806\" data-start=\"765\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"969\" data-start=\"809\"\u003e\n\u003cli data-end=\"969\" data-start=\"809\"\u003e\n\u003cp data-end=\"969\" data-start=\"811\"\u003eOrganic Cow’s Milk (*Denotes Non-Organic produced to organic standards). For allergens, including cereals containing gluten, please see ingredients in bold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1148\" data-start=\"971\"\u003e\u003cstrong data-end=\"997\" data-start=\"971\"\u003eNutritionals per 100g:\u003c\/strong\u003e\u003cbr data-end=\"1000\" data-start=\"997\"\u003eEnergy: 1271 kJ \/ 306 kcal | Protein: 22.0 g | Carbohydrate: 0.5 g (of which sugars 0.0 g) | Fat: 24.0 g (of which saturates 14.5 g) | Salt: 0.7 g\u003c\/p\u003e\n\u003chr data-end=\"1153\" data-start=\"1150\"\u003e\n\u003ch3 data-end=\"1176\" data-start=\"1155\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1333\" data-start=\"1177\"\u003e\n\u003cli data-end=\"1224\" data-start=\"1177\"\u003e\n\u003cp data-end=\"1224\" data-start=\"1179\"\u003e240g wheel — ideal for a family cheeseboard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1276\" data-start=\"1225\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1227\"\u003eHandmade by the skilled team at Longman’s Dairy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1333\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1333\" data-start=\"1279\"\u003eMade with organic milk for a pure, wholesome flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1338\" data-start=\"1335\"\u003e\n\u003ch3 data-end=\"1365\" data-start=\"1340\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1566\" data-start=\"1366\"\u003e\n\u003cli data-end=\"1443\" data-start=\"1366\"\u003e\n\u003cp data-end=\"1443\" data-start=\"1368\"\u003ePair with grapes, apples, and chutney for a simple, delicious cheeseboard\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1512\" data-start=\"1444\"\u003e\n\u003cp data-end=\"1512\" data-start=\"1446\"\u003eBake whole and top with cranberries or herbs for a special treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"1513\"\u003e\n\u003cp data-end=\"1566\" data-start=\"1515\"\u003eEnjoy with fresh crusty bread and a glass of wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1711\" data-start=\"1568\"\u003eOur \u003cstrong data-end=\"1597\" data-start=\"1572\"\u003eOrganic Cotswold Brie\u003c\/strong\u003e is creamy, comforting, and full of organic goodness — perfect for sharing with loved ones any time of the year.\u003c\/p\u003e","brand":"Longmans","offers":[{"title":"240g","offer_id":36054790504605,"sku":"RDC010","price":6.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/longmans-cheese-cotswold-brie-71855187034494.jpg?v=1731504981"},{"product_id":"organic-wild-venison-haunch-boned-and-rolled","title":"Wild Venison Haunch Boned \u0026 Rolled","description":"\u003cp\u003eA lovely lean cut, perfect for slow roasting. Our skilled butchers debone the haunch then roll and tie it for an easy carve.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 726kj\/174kcal | Fat 10.1g, (of which Saturates 4.3g) |  Protein 20.7g | Salt 0.14g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Venison Haunch Boned \u0026amp; Rolled is delivered \u003cmeta charset=\"utf-8\"\u003e with a minimum of 5-day shelf life. This product is suitable for freezing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Wild Venison Haunch (Boneless)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2 kg Boneless Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg wild venison haunch (boneless)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or beef stock (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4 kg Boneless Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4 kg wild venison haunch (boneless)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 2 cups red wine or beef stock (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (325°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Rub the marinade all over the boneless venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Rub the marinade all over the boneless venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onions, carrots, and celery at the bottom to create a bed for the venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Haunch (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e For added flavour, sear the haunch in a hot skillet with a little olive oil for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e For enhanced flavour, sear the haunch in a hot skillet with a little olive oil for about 5-6 minutes on each side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated haunch on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Pour in 1 cup of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Pour in 2 cups of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30-45 minutes, baste the haunch with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor both sizes:\u003c\/strong\u003e After cooking, remove the foil for the last 20-30 minutes (1.2 kg) or 30-40 minutes (2.4 kg) to allow the outside to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the desired temperature is reached, remove the haunch from the oven and let it rest for 15-20 minutes (1.2 kg) or 20-30 minutes (2.4 kg) before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the venison haunch into thin slices. Serve with the roasted vegetables and drizzled with pan juices or gravy. Pair it with hearty sides like mashed potatoes, wild rice, or roasted seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield","offers":[{"title":"1.2kg","offer_id":36054654222493,"sku":"WG0008","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054654255261,"sku":"WG0009","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-haunch-boned-rolled-previously-frozen-1175111098.jpg?v=1750851474"},{"product_id":"organic-wild-venison-haunch-bone-in","title":"Wild Venison Haunch Bone In","description":"\u003cp\u003eA lean cut of wild venison, the bone is kept in for a deeper flavour in this already intense game meat.\u003c\/p\u003e\n\u003cp\u003eA great choice for an alternative roasting joint.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Game\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTypical values per 100g | Energy 726kj\/174kcal | Fat 10.1g, (of which Saturates 4.3g) | Protein 20.7g | Salt 0.14g\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\" style=\"text-align: left;\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Venison Haunch Bone In is delivered \u003cmeta charset=\"utf-8\"\u003e with a minimum of 5-day shelf life. This product is suitable for freezing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" class=\"product-single__accordion__title-wrapper\"\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eOur deer stalker started selling quality wild venison and game aged 17, with knowledge gained from a farming background. His wild venison and pheasant are truly special with a naturally rich flavour. These animals are not classified as organic as they are completely wild. This means they eat what they please and roam where they please across estates in the South of England. The meat is leaner than farmed meats and goes perfectly with British fruits such as blackberries, juniper berries, and redcurrants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-single__accordion__title-wrapper\"\u003e\n\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"product-single__accordion__title-wrapper\"\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Wild Venison Haunch (Bone-In)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 1.2 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.2 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e3 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh rosemary, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh thyme, chopped (or 1\/2 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 large onion, quartered\u003c\/li\u003e\n\u003cli\u003e2 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e2 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 1 cup red wine or \u003ca href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" title=\"Organic Beef Bone Broth\" rel=\"noopener\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor 2.4 kg Haunch:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2.4 kg wild venison haunch (bone-in)\u003c\/li\u003e\n\u003cli\u003e4 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e6 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 large onions, quartered\u003c\/li\u003e\n\u003cli\u003e4 carrots, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003e4 celery stalks, chopped into large pieces\u003c\/li\u003e\n\u003cli\u003eOptional: 2 cups red wine or \u003ca rel=\"noopener\" title=\"Organic Beef Bone Broth\" href=\"https:\/\/www.eversfield-organic.co.uk\/collections\/bones-broth\/products\/beef-bone-b\" target=\"_blank\"\u003ebeef stock\u003c\/a\u003e (for deglazing and basting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 160°C (325°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Marinade:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a bowl, mix olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarinate the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Rub the marinade all over the venison haunch, ensuring it is well coated. Let it marinate for at least 1 hour at room temperature or up to overnight in the refrigerator for deeper flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Roasting Pan:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a large roasting pan, arrange the quartered onions, carrots, and celery at the bottom to create a bed for the venison.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSear the Haunch (Optional):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e For added flavour, sear the haunch in a hot skillet with a little olive oil for about 3-4 minutes on each side until browned. This step is optional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e For enhanced flavour, sear the haunch in a hot skillet with a little olive oil for about 5-6 minutes on each side until browned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRoast the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated haunch on top of the vegetables in the roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Pour in 1 cup of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Pour in 2 cups of red wine or beef stock around the meat (not directly on it) to add moisture and flavour.\u003c\/li\u003e\n\u003cli\u003eCover the pan tightly with aluminium foil or a lid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 1.2 kg:\u003c\/strong\u003e Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor 2.4 kg:\u003c\/strong\u003e Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 55-60°C (130-140°F) for medium-rare. If you prefer it more well-done, cook it to 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvery 30-45 minutes, baste the haunch with the pan juices to keep the meat moist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFinish Roasting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor both sizes:\u003c\/strong\u003e After cooking, remove the foil for the last 20-30 minutes (1.2 kg) or 30-40 minutes (2.4 kg) to allow the outside to brown nicely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest the Haunch:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the desired temperature is reached, remove the haunch from the oven and let it rest for 15-20 minutes (1.2 kg) or 20-30 minutes (2.4 kg) before carving. This allows the juices to redistribute throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarve the venison haunch into thin slices. Serve with the roasted vegetables and drizzled with pan juices or gravy. Pair it with hearty sides like mashed potatoes, wild rice, or roasted seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"product-single__accordion__title-wrapper\"\u003e \u003c\/p\u003e","brand":"Eversfield","offers":[{"title":"1.2kg","offer_id":36054654156957,"sku":"WG0010","price":23.0,"currency_code":"GBP","in_stock":true},{"title":"2.4kg","offer_id":36054654189725,"sku":"WG0011","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-wild-game-wild-venison-haunch-bone-in-previously-frozen-1175111099.jpg?v=1750851475"},{"product_id":"godminster-waxed-vintage-black-truffle","title":"Godminster Waxed Vintage Black Truffle Cheddar","description":"\u003cp data-end=\"439\" data-start=\"107\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"439\" data-start=\"107\"\u003eBring a touch of luxury to your table with the \u003cstrong data-end=\"211\" data-start=\"154\"\u003eGodminster Waxed Vintage Black Truffle Cheddar (200g)\u003c\/strong\u003e. A true showstopper, this award-winning organic cheddar is infused with the unmistakable aroma and richness of black truffle, creating a smooth, creamy cheese that’s perfect for special occasions or indulgent everyday treats.\u003c\/p\u003e\n\u003cp data-end=\"800\" data-start=\"441\"\u003eCrafted with organic milk from high-welfare British cows, this cheddar is matured to perfection before being blended with earthy, aromatic truffle. The result? A cheese that’s indulgent, velvety, and full of sophisticated flavour. Wrapped in \u003cstrong data-end=\"724\" data-start=\"683\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGodminster\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s signature burgundy wax, it’s as beautiful to present as it is to enjoy.\u003c\/p\u003e\n\u003chr data-end=\"805\" data-start=\"802\"\u003e\n\u003ch3 data-end=\"823\" data-start=\"807\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp data-end=\"1008\" data-start=\"825\"\u003e\u003cstrong data-end=\"866\" data-start=\"825\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003cbr data-end=\"869\" data-start=\"866\"\u003eGodminster Organic Cheddar Cheese*, Black Truffle Sauce (Black Truffle, Black Truffle Oil)\u003cbr data-end=\"962\" data-start=\"959\"\u003e*Denotes organic ingredients. Contains Milk.\u003c\/p\u003e\n\u003chr data-end=\"1013\" data-start=\"1010\"\u003e\n\u003ch3 data-end=\"1036\" data-start=\"1015\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1283\" data-start=\"1037\"\u003e\n\u003cli data-end=\"1106\" data-start=\"1037\"\u003e\n\u003cp data-end=\"1106\" data-start=\"1039\"\u003e200g Godminster Vintage Organic Black Truffle Cheddar, wax-sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1168\" data-start=\"1107\"\u003e\n\u003cp data-end=\"1168\" data-start=\"1109\"\u003eMatured for depth of flavour with a smooth, creamy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1234\" data-start=\"1169\"\u003e\n\u003cp data-end=\"1234\" data-start=\"1171\"\u003eInfused with organic black truffle for a luxurious indulgence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1283\" data-start=\"1235\"\u003e\n\u003cp data-end=\"1283\" data-start=\"1237\"\u003eMade with organic, high-welfare British milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1288\" data-start=\"1285\"\u003e\n\u003ch3 data-end=\"1315\" data-start=\"1290\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1566\" data-start=\"1316\"\u003e\n\u003cli data-end=\"1393\" data-start=\"1316\"\u003e\n\u003cp data-end=\"1393\" data-start=\"1318\"\u003eA star on any cheeseboard, paired with crackers, chutney, and fresh fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1465\" data-start=\"1394\"\u003e\n\u003cp data-end=\"1465\" data-start=\"1396\"\u003eMelt into recipes like truffle mash or a rich, warming cheese sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1566\" data-start=\"1466\"\u003e\n\u003cp data-end=\"1566\" data-start=\"1468\"\u003eEnjoy with a glass of prosecco, red wine, or a fine whisky to highlight the truffle’s complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1777\" data-start=\"1568\"\u003eAt Eversfield Organic, we believe good food brings people together. This Godminster Black Truffle Cheddar is more than just a cheese — it’s a moment of indulgence and flavour to savour with family and friends.\u003c\/p\u003e","brand":"Longmans","offers":[{"title":"200g","offer_id":37530165543069,"sku":"RDC064","price":9.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/godminster-cheese-godminster-waxed-vintage-black-truffle-cheddar-20845255688349.jpg?v=1731505874"},{"product_id":"godminster-daredevil-chilli-cheddar","title":"Godminster Daredevil Chilli Cheddar","description":"\u003cp data-start=\"106\" data-end=\"409\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"106\" data-end=\"409\"\u003eBring a little heat and excitement to your cheeseboard with the \u003cstrong data-start=\"170\" data-end=\"216\"\u003eGodminster Daredevil Chilli Cheddar (200g)\u003c\/strong\u003e. Crafted with care from organic British milk, this smooth, creamy cheddar is blended with just the right amount of chilli for a warming kick, making it a real talking point at any gathering.\u003c\/p\u003e\n\u003cp data-start=\"411\" data-end=\"769\"\u003eWrapped in \u003cstrong data-start=\"422\" data-end=\"463\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGodminster\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e’s signature burgundy wax, this cheddar not only tastes incredible but looks stunning too – perfect for adding a touch of colour and spice to your cheeseboard. The rich, velvety cheddar balances beautifully with the gentle heat of chilli, making it a fun and flavourful choice the whole family can enjoy.\u003c\/p\u003e\n\u003chr data-start=\"771\" data-end=\"774\"\u003e\n\u003ch3 data-start=\"776\" data-end=\"792\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp data-start=\"794\" data-end=\"837\"\u003e\u003cstrong data-start=\"794\" data-end=\"835\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"838\" data-end=\"1246\"\u003e\n\u003cli data-start=\"838\" data-end=\"1037\"\u003e\n\u003cp data-start=\"840\" data-end=\"1037\"\u003eOrganic Cheddar Cheese (97%) (MILK), Organic Chilli Paste 3% (Chillies (64%), Cider Vinegar, Garlic Puree, Dark Brown Sugar, Birdseye Chillies (4%), Sunflower Oil, Cayenne Pepper (6%), *Sea Salt)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1246\"\u003e\n\u003cul data-start=\"1040\" data-end=\"1246\"\u003e\n\u003cli data-start=\"1040\" data-end=\"1246\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1246\"\u003eDenotes non-organic produced to organic standards. Please see allergens in bold. Organic Chilli Paste produced in a premises where Gluten, Eggs, Peanuts, Soya, Tree nuts, Mustard and Sulphites are used.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1248\" data-end=\"1434\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1276\"\u003eTypical values per 100g:\u003c\/strong\u003e\u003cbr data-start=\"1276\" data-end=\"1279\"\u003eEnergy: 1691Kj \/ 408 Kcal | Protein: 24g | Total Carbohydrates: 1.8g | Sugar: 1.3g | Dietary Fibre: 0g | Fat: 34g, of which saturates 21g | Sodium: 729mg\u003c\/p\u003e\n\u003chr data-start=\"1436\" data-end=\"1439\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1462\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"1463\" data-end=\"1669\"\u003e\n\u003cli data-start=\"1463\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1511\"\u003e200g round of organic chilli-infused cheddar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1558\"\u003eMade using the finest organic British milk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1622\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1622\"\u003eEncased in the classic burgundy wax for freshness and style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1625\" data-end=\"1669\"\u003eFrom award-winning cheesemakers Godminster\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1671\" data-end=\"1674\"\u003e\n\u003ch3 data-start=\"1676\" data-end=\"1701\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1702\" data-end=\"1958\"\u003e\n\u003cli data-start=\"1702\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1798\"\u003eAdd a fiery twist to your cheeseboard, pairing well with chutneys, crackers, and cured meats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1859\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1859\"\u003eMelt into a gooey cheese toastie for a cosy winter treat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1958\"\u003ePair with a glass of red wine, cider, or your favourite craft ale to highlight the subtle heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1960\" data-end=\"2225\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Eversfield Organic, we’re proud to support producers like Godminster, who share our passion for organic, sustainable farming and exceptional flavour. This Daredevil Chilli Cheddar is the perfect way to add a little spice and personality to your next cheeseboard.\u003c\/p\u003e","brand":"Longmans","offers":[{"title":"200g","offer_id":41025936064669,"sku":"RDC067","price":8.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/products\/longmans-cheese-godminster-daredevil-chilli-cheddar-30599050330269.jpg?v=1731497599"},{"product_id":"smoked-gammon","title":"Organic Nitrate-Free Smoked Gammon","description":"\u003cp\u003eOur classic dry-cured organic gammon is only gently smoked using traditional smoking methods for a delicate taste and excellent texture. Perfect for cooking up your own hams at home and using them in a variety of dishes. From happy, outdoor bred, and reared organic pigs.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorganic pork (99%), sea salt, organic demerara sugar\u003cbr\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e G\u003c\/span\u003eluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in bold\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.2kg Gammon: Serves 4-6 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Smoked Gammon is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 14+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoors bred and reared, and they spend their whole lives outside the way they should. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints so that, we can do everything from our famous Roam \u0026amp; Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:  \u003c\/p\u003e\n\u003cp\u003eHoney-Mustard Glazed Smoked Gammon Joint (1.2kg)\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1.2kg smoked gammon joint\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the Glaze:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e2 tbsp honey\u003c\/li\u003e\n\u003cli\u003e2 tbsp Dijon mustard (or wholegrain mustard)\u003c\/li\u003e\n\u003cli\u003e1 tbsp apple cider vinegar (or lemon juice)\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tsp black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Boiling:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWater (enough to cover the gammon in the pot)\u003c\/li\u003e\n\u003cli\u003eOptional aromatics (such as bay leaves, peppercorns, or chopped vegetables for added flavour)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse and soak:\u003c\/strong\u003e If your smoked gammon joint is particularly salty, soak it in cold water for about 1-2 hours. This helps to reduce the saltiness. After soaking, rinse it under cold water and pat it dry with paper towels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the fat:\u003c\/strong\u003e Using a sharp knife, score the fat in a crisscross pattern. This will help the glaze penetrate the meat and create a beautiful caramelization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e2. Boil the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace in a large pot:\u003c\/strong\u003e Put the gammon joint in a large pot and cover it with water. You can add aromatics like bay leaves, peppercorns, or chopped vegetables (like carrots and onions) for extra flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmer:\u003c\/strong\u003e Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer gently for 1.5 hours. The internal temperature should reach about 70°C (160°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e3. Make the Honey-Mustard Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombine ingredients:\u003c\/strong\u003e In a bowl, whisk together the honey, Dijon mustard, apple cider vinegar, minced garlic, and black pepper until smooth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e4. Roast the Gammon Joint:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat oven:\u003c\/strong\u003e Preheat your oven to 180°C (350°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to a roasting tray:\u003c\/strong\u003e Once the gammon is cooked, carefully remove it from the pot and let it cool slightly. Place it in a roasting tray, discarding the cooking liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the joint:\u003c\/strong\u003e Brush the honey-mustard glaze generously over the entire surface of the gammon joint. Reserve some glaze for basting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roast in the preheated oven for 25-30 minutes, basting with the reserved glaze halfway through. The glaze should caramelize and form a beautiful sticky coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e5. Rest and Serve:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the joint:\u003c\/strong\u003e Remove the gammon from the oven and let it rest for 15-20 minutes. This allows the juices to be redistributed for better flavour and tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Before serving, garnish with freshly chopped parsley, and serve with lemon wedges if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSide dishes:\u003c\/strong\u003e Serve with roasted vegetables, mashed potatoes, or a fresh green salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtras:\u003c\/strong\u003e Pair with apple sauce, mustard, or coleslaw for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e6. Enjoy: \u003c\/strong\u003eThis Honey-Mustard Glazed Smoked Gammon Joint is perfect for a special occasion or a family dinner. The sweet and tangy glaze beautifully complements the rich, smoky flavour of the gammon, creating a deliciously satisfying meal.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.2kg","offer_id":42104534958237,"sku":"PK0396","price":35.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-pork-smoked-gammon-37856837632157.jpg?v=1731504061"},{"product_id":"beef-gravy","title":"Organic Beef Gravy","description":"\u003cp data-end=\"483\" data-start=\"154\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"154\"\u003eA rich, flavoursome gravy is the perfect finishing touch to any roast, and our \u003cstrong data-end=\"268\" data-start=\"233\"\u003ePegoty Hedge Organic Beef Gravy\u003c\/strong\u003e delivers exactly that. Created by the award-winning team at Pegoty Hedge, who share our values of organic, sustainable farming, this gravy is slow-cooked to perfection using the very best \u003cstrong data-end=\"480\" data-start=\"457\"\u003eorganic ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"485\"\u003eIdeal for a \u003cstrong data-end=\"548\" data-start=\"497\"\u003eSunday roast, family gathering, or special meal\u003c\/strong\u003e, this pre-frozen gravy saves time in the kitchen while adding depth, richness, and natural flavour. Simply defrost, heat, and pour over your roast for a stress-free way to bring everything together.\u003c\/p\u003e\n\u003chr data-end=\"754\" data-start=\"751\"\u003e\n\u003ch3 data-end=\"777\" data-start=\"756\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"967\" data-start=\"778\"\u003e\n\u003cli data-end=\"815\" data-start=\"778\"\u003e\n\u003cp data-end=\"815\" data-start=\"780\"\u003e\u003cstrong data-end=\"793\" data-start=\"780\"\u003e500g pack\u003c\/strong\u003e – serves 4–6 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"882\" data-start=\"816\"\u003e\n\u003cp data-end=\"882\" data-start=\"818\"\u003e\u003cstrong data-end=\"848\" data-start=\"818\"\u003ePre-frozen for convenience\u003c\/strong\u003e – just defrost, heat, and serve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"967\" data-start=\"883\"\u003e\n\u003cp data-end=\"967\" data-start=\"885\"\u003e\u003cstrong data-end=\"913\" data-start=\"885\"\u003e100% organic ingredients\u003c\/strong\u003e – wholesome, full of flavour, and crafted with care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"972\" data-start=\"969\"\u003e\n\u003ch3 data-end=\"998\" data-start=\"974\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cp data-end=\"1172\" data-start=\"999\"\u003eWarm through and pour generously over \u003cstrong data-end=\"1087\" data-start=\"1037\"\u003eroast beef, Yorkshire puddings, or hearty pies\u003c\/strong\u003e. Perfect for elevating midweek meals or creating a memorable family Sunday dinner.\u003c\/p\u003e\n\u003chr data-end=\"1177\" data-start=\"1174\"\u003e\n\u003ch3 data-end=\"1220\" data-start=\"1179\"\u003eWhy Choose Pegoty Hedge Beef Gravy?\u003c\/h3\u003e\n\u003cul data-end=\"1553\" data-start=\"1221\"\u003e\n\u003cli data-end=\"1308\" data-start=\"1221\"\u003e\n\u003cp data-end=\"1308\" data-start=\"1223\"\u003e\u003cstrong data-end=\"1247\" data-start=\"1223\"\u003eOrganic \u0026amp; Wholesome:\u003c\/strong\u003e Made with the same care and values we uphold at Eversfield\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1387\" data-start=\"1309\"\u003e\n\u003cp data-end=\"1387\" data-start=\"1311\"\u003e\u003cstrong data-end=\"1331\" data-start=\"1311\"\u003eFamily-Friendly:\u003c\/strong\u003e Delicious, convenient, and easy for everyone to enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1480\" data-start=\"1388\"\u003e\n\u003cp data-end=\"1480\" data-start=\"1390\"\u003e\u003cstrong data-end=\"1423\" data-start=\"1390\"\u003eEveryday \u0026amp; Special Occasions:\u003c\/strong\u003e A versatile gravy for all meals, not just celebrations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1553\" data-start=\"1481\"\u003e\n\u003cp data-end=\"1553\" data-start=\"1483\"\u003e\u003cstrong data-end=\"1506\" data-start=\"1483\"\u003eSimple \u0026amp; Delicious:\u003c\/strong\u003e Adds depth and richness without extra effort\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1715\" data-start=\"1555\"\u003eThis \u003cstrong data-end=\"1595\" data-start=\"1560\"\u003ePegoty Hedge Organic Beef Gravy\u003c\/strong\u003e is the ultimate way to finish your roast — full-bodied, naturally rich, and ready to pour over your favourite dishes.\u003c\/p\u003e\n\u003chr data-end=\"1720\" data-start=\"1717\"\u003e\n\u003ch3 data-end=\"1740\" data-start=\"1722\"\u003eGood To Know\u003c\/h3\u003e\n\u003cul data-end=\"1800\" data-start=\"1741\"\u003e\n\u003cli data-end=\"1800\" data-start=\"1741\"\u003e\n\u003cp data-end=\"1800\" data-start=\"1743\"\u003eThis product is pre-frozen and will defrost on delivery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1845\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1843\" data-start=\"1802\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2144\" data-start=\"1846\"\u003e\n\u003cli data-end=\"2039\" data-start=\"1846\"\u003e\n\u003cp data-end=\"2039\" data-start=\"1848\"\u003eBeef Stock (Water*, Beef Bones, Onion, Celery, Carrots, Garlic, Sunflower Oil, Tomato Purée, Black Pepper, Bay Leaf), Cornflour, Dijon Mustard, Red Wine Vinegar, Tamari (Soy), Salt*, Pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"2040\"\u003e\n\u003cp data-end=\"2079\" data-start=\"2042\"\u003e(*) Denotes non-organic ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2144\" data-start=\"2080\"\u003e\n\u003cp data-end=\"2144\" data-start=\"2082\"\u003eProduced in a facility that handles nuts and other allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2315\" data-start=\"2146\"\u003e\u003cstrong data-end=\"2172\" data-start=\"2146\"\u003eNutritionals per 100g:\u003c\/strong\u003e\u003cbr data-end=\"2175\" data-start=\"2172\"\u003eEnergy 142 kJ \/ 34 kcal | Fat 2.0 g (of which saturates 0.7 g) | Carbohydrates 0.6 g (of which sugars 0.3 g) | Protein 2.9 g | Salt 0.89 g\u003c\/p\u003e\n\u003chr data-end=\"2320\" data-start=\"2317\"\u003e\n\u003ch3 data-end=\"2349\" data-start=\"2322\"\u003eOur Farms \u0026amp; Suppliers\u003c\/h3\u003e\n\u003cp data-end=\"2849\" data-start=\"2350\"\u003ePegoty Hedge is a \u003cstrong data-end=\"2401\" data-start=\"2368\"\u003efamily-run organic mixed farm\u003c\/strong\u003e in Worcestershire with four generations of farming heritage. The farm supports a thriving natural environment along the River Severn, including wild birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting meals in small batches using only the finest organic ingredients and home-grown produce, inspired by original family recipes. Each dish reflects their dedication to \u003cstrong data-end=\"2846\" data-start=\"2802\"\u003epassion, provenance, patience, and pride\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2854\" data-start=\"2851\"\u003e\n\u003ch3 data-end=\"2873\" data-start=\"2856\"\u003eHow To Cook\u003c\/h3\u003e\n\u003cp data-end=\"2904\" data-start=\"2875\"\u003e\u003cstrong data-end=\"2902\" data-start=\"2875\"\u003eSteps for Frozen Gravy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"3292\" data-start=\"2905\"\u003e\n\u003cli data-end=\"3075\" data-start=\"2905\"\u003e\n\u003cp data-end=\"3075\" data-start=\"2908\"\u003e\u003cstrong data-end=\"2917\" data-start=\"2908\"\u003eThaw:\u003c\/strong\u003e Transfer the frozen gravy to the fridge overnight, or place the sealed container in cold water, changing the water every 30 minutes for quicker defrosting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3190\" data-start=\"3076\"\u003e\n\u003cp data-end=\"3190\" data-start=\"3079\"\u003e\u003cstrong data-end=\"3088\" data-start=\"3079\"\u003eHeat:\u003c\/strong\u003e Pour into a saucepan and warm over medium heat, stirring occasionally to prevent sticking or lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3292\" data-start=\"3191\"\u003e\n\u003cp data-end=\"3292\" data-start=\"3194\"\u003e\u003cstrong data-end=\"3205\" data-start=\"3194\"\u003eSimmer:\u003c\/strong\u003e Once bubbling, reduce heat and continue stirring for 2–3 minutes until fully heated.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3410\" data-start=\"3294\"\u003eReady to enjoy, this rich organic beef gravy is perfect for \u003cstrong data-end=\"3407\" data-start=\"3354\"\u003ebringing any roast dinner or family meal together\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pegoty Hedge","offers":[{"title":"500g","offer_id":44209655087261,"sku":"RLR962","price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/pegoty-hedge-broth-and-stock-beef-gravy-71819876958590.jpg?v=1731504784"},{"product_id":"poultry-gravy-previously-frozen","title":"Organic Poultry Gravy","description":"\u003cp data-end=\"494\" data-start=\"142\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"494\" data-start=\"142\"\u003eA rich, flavoursome gravy is the perfect finishing touch to any roast, and our \u003cstrong data-end=\"259\" data-start=\"221\"\u003ePegoty Hedge Organic Poultry Gravy\u003c\/strong\u003edelivers exactly that. Created by the award-winning team at Pegoty Hedge, who are dedicated to producing wholesome, organic ready-to-eat meals and accompaniments, this pre-frozen gravy makes cooking \u003cstrong data-end=\"491\" data-start=\"459\"\u003eeasier, quicker, and tastier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"840\" data-start=\"496\"\u003eMade to the same high standards of organic farming that we uphold at \u003cstrong data-end=\"587\" data-start=\"565\"\u003eEversfield Organic\u003c\/strong\u003e, this poultry gravy is slow-cooked for depth of flavour, making it the ideal partner to \u003cstrong data-end=\"726\" data-start=\"676\"\u003eroast chicken, turkey, or other poultry dishes\u003c\/strong\u003e. Simply heat and pour for a stress-free way to add warmth, richness, and natural organic flavour to your meals.\u003c\/p\u003e\n\u003chr data-end=\"845\" data-start=\"842\"\u003e\n\u003ch3 data-end=\"868\" data-start=\"847\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-end=\"1063\" data-start=\"869\"\u003e\n\u003cli data-end=\"913\" data-start=\"869\"\u003e\n\u003cp data-end=\"913\" data-start=\"871\"\u003e\u003cstrong data-end=\"884\" data-start=\"871\"\u003e500g pack\u003c\/strong\u003e – serves around 4–6 people\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"982\" data-start=\"914\"\u003e\n\u003cp data-end=\"982\" data-start=\"916\"\u003e\u003cstrong data-end=\"946\" data-start=\"916\"\u003ePre-frozen for convenience\u003c\/strong\u003e – simply defrost, heat, and enjoy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1063\" data-start=\"983\"\u003e\n\u003cp data-end=\"1063\" data-start=\"985\"\u003e\u003cstrong data-end=\"1024\" data-start=\"985\"\u003eMade using 100% organic ingredients\u003c\/strong\u003e – no shortcuts on quality or flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1068\" data-start=\"1065\"\u003e\n\u003ch3 data-end=\"1114\" data-start=\"1070\"\u003eWhy Choose Pegoty Hedge Poultry Gravy?\u003c\/h3\u003e\n\u003cul data-end=\"1511\" data-start=\"1115\"\u003e\n\u003cli data-end=\"1230\" data-start=\"1115\"\u003e\n\u003cp data-end=\"1230\" data-start=\"1117\"\u003e\u003cstrong data-end=\"1143\" data-start=\"1117\"\u003eOrganic \u0026amp; Sustainable:\u003c\/strong\u003e Crafted with care by Pegoty Hedge, a family-run farm committed to organic principles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1318\" data-start=\"1231\"\u003e\n\u003cp data-end=\"1318\" data-start=\"1233\"\u003e\u003cstrong data-end=\"1260\" data-start=\"1233\"\u003eConvenient \u0026amp; Delicious:\u003c\/strong\u003e Saves time in the kitchen without compromising on taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1511\" data-start=\"1319\"\u003e\n\u003cp data-end=\"1511\" data-start=\"1321\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1321\"\u003eHandmade in Small Batches:\u003c\/strong\u003e Made using only the finest organic chicken stock, organic herbs and vegetables, and a hint of mustard, simmered slowly to achieve a rich, full-bodied flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1670\" data-start=\"1513\"\u003eCooked from scratch in Pegoty Hedge’s farm kitchen in Worcestershire, this gravy reflects their dedication to \u003cstrong data-end=\"1667\" data-start=\"1623\"\u003epassion, provenance, patience, and pride\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1675\" data-start=\"1672\"\u003e\n\u003ch3 data-end=\"1695\" data-start=\"1677\"\u003eGood To Know\u003c\/h3\u003e\n\u003cul data-end=\"1761\" data-start=\"1696\"\u003e\n\u003cli data-end=\"1761\" data-start=\"1696\"\u003e\n\u003cp data-end=\"1761\" data-start=\"1698\"\u003eThis product is pre-frozen and will defrost on its way to you\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1806\" data-start=\"1763\"\u003e\u003cstrong data-end=\"1804\" data-start=\"1763\"\u003eIngredients \u0026amp; Nutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1974\" data-start=\"1807\"\u003e\n\u003cli data-end=\"1974\" data-start=\"1807\"\u003e\n\u003cp data-end=\"1974\" data-start=\"1809\"\u003e\u003cstrong data-end=\"1835\" data-start=\"1809\"\u003eNutritionals per 100g:\u003c\/strong\u003e Energy 183 kJ \/ 44 kcal | Fat 2.9 g (of which saturates 0.7 g) | Carbohydrates 0.5 g (of which sugars 0.2 g) | Protein 4 g | Salt 0.83 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2425\" data-start=\"1976\"\u003e\u003cstrong data-end=\"2001\" data-start=\"1976\"\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003cbr data-end=\"2004\" data-start=\"2001\"\u003ePegoty Hedge is a family-run organic mixed farm in Worcestershire with four generations of farming heritage. The farm supports a thriving natural environment along the River Severn, encouraging wildlife including birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting small-batch meals using only the finest organic ingredients and home-grown produce, inspired by original family recipes.\u003c\/p\u003e\n\u003chr data-end=\"2430\" data-start=\"2427\"\u003e\n\u003ch3 data-end=\"2449\" data-start=\"2432\"\u003eHow To Cook\u003c\/h3\u003e\n\u003cp data-end=\"2495\" data-start=\"2450\"\u003e\u003cstrong data-end=\"2493\" data-start=\"2450\"\u003eSteps for Cooking Frozen Poultry Gravy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"2972\" data-start=\"2496\"\u003e\n\u003cli data-end=\"2714\" data-start=\"2496\"\u003e\n\u003cp data-end=\"2520\" data-start=\"2499\"\u003e\u003cstrong data-end=\"2518\" data-start=\"2499\"\u003eThaw the Gravy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2714\" data-start=\"2524\"\u003e\n\u003cli data-end=\"2582\" data-start=\"2524\"\u003e\n\u003cp data-end=\"2582\" data-start=\"2526\"\u003eTransfer to the fridge and thaw overnight if possible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2714\" data-start=\"2586\"\u003e\n\u003cp data-end=\"2714\" data-start=\"2588\"\u003eFor faster thawing, place the sealed container in a bowl of cold water, changing the water every 30 minutes until defrosted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2972\" data-start=\"2715\"\u003e\n\u003cp data-end=\"2745\" data-start=\"2718\"\u003e\u003cstrong data-end=\"2743\" data-start=\"2718\"\u003eHeat on the Stovetop:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2972\" data-start=\"2749\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2749\"\u003e\n\u003cp data-end=\"2791\" data-start=\"2751\"\u003ePour the thawed gravy into a saucepan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2873\" data-start=\"2795\"\u003e\n\u003cp data-end=\"2873\" data-start=\"2797\"\u003eHeat over medium heat, stirring occasionally to prevent sticking or lumps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2972\" data-start=\"2877\"\u003e\n\u003cp data-end=\"2972\" data-start=\"2879\"\u003eOnce simmering, reduce the heat and continue stirring for 2–3 minutes until heated through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3071\" data-start=\"2974\"\u003eA simple, delicious way to add \u003cstrong data-end=\"3030\" data-start=\"3005\"\u003erich, organic flavour\u003c\/strong\u003e to your roast dinners or family meals.\u003c\/p\u003e","brand":"Pegoty Hedge","offers":[{"title":"500g","offer_id":44233521856669,"sku":"RLR963","price":6.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/pegoty-hedge-broth-and-stock-poultry-gravy-37931481727133.jpg?v=1731503527"},{"product_id":"mixed-charcuterie-platter-the-organic-cure","title":"Organic Mixed Charcuterie Platter, The Organic Cure","description":"\u003cp data-start=\"160\" data-end=\"461\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"461\"\u003eBring a touch of rustic elegance to your table with our Organic Cure Mixed Charcuterie Platter. Handcrafted using the finest organic pork and traditional curing methods, this selection offers a mouth-watering medley of flavours, perfect for entertaining, sharing with friends, or elevating any meal.\u003c\/p\u003e\n\u003cp data-start=\"463\" data-end=\"780\"\u003eEach platter includes a carefully curated mix of Organic Cure favourites – from delicate slices of prosciutto-style ham to rich, savoury salami and subtly spiced coppa. With every bite, you’ll enjoy the depth and authenticity of traditional charcuterie, made from high-welfare, fully traceable British organic pork.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"803\"\u003e\u003cstrong data-start=\"782\" data-end=\"801\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"805\" data-end=\"1044\"\u003e\n\u003cli data-start=\"805\" data-end=\"854\"\u003e\n\u003cp data-start=\"807\" data-end=\"854\"\u003e100g pack of artisan Organic Cure charcuterie\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"855\" data-end=\"930\"\u003e\n\u003cp data-start=\"857\" data-end=\"930\"\u003eIncludes a selection of cured organic meats (prosciutto, salami, coppa)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"992\"\u003e\n\u003cp data-start=\"933\" data-end=\"992\"\u003eMade in small batches using traditional curing techniques\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1046\" data-end=\"1071\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1069\"\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1073\" data-end=\"1322\"\u003e\n\u003cli data-start=\"1073\" data-end=\"1158\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1158\"\u003eThe perfect centrepiece for a grazing board with cheeses, crackers, and chutneys.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1159\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1161\" data-end=\"1236\"\u003ePair with wine, beer, or sparkling beverages for effortless entertaining.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1237\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1239\" data-end=\"1322\"\u003eIdeal for party platters, picnic spreads, or as a luxurious starter for any meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1324\" data-end=\"1447\"\u003eCelebrate good food and company with artisan organic charcuterie that transforms any gathering into a memorable occasion.\u003c\/p\u003e\n\u003cp data-start=\"1449\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1449\" data-end=\"1480\"\u003eFully cured \u0026amp; ready to eat.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1484\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1500\"\u003eGood To Know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1535\"\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1539\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1539\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1557\"\u003eSopressatta:\u003c\/strong\u003e pork, *salt, *preservative sodium nitrite E250 \u0026amp; sodium nitrite E251, sugar, chilli flakes, black peppercorns, thyme, garlic, cloves, ginger, nutmeg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1845\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1722\"\u003eCoppa:\u003c\/strong\u003e Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1846\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1848\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1848\" data-end=\"1857\"\u003eLomo:\u003c\/strong\u003e pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2103\"\u003e\n\u003cp data-start=\"1960\" data-end=\"2103\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1988\"\u003eFarmhouse Smoked Salami:\u003c\/strong\u003e pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2105\" data-end=\"2159\"\u003e*Denotes non-organic, produced to organic standards.\u003c\/p\u003e\n\u003cp data-start=\"2161\" data-end=\"2179\"\u003e\u003cstrong data-start=\"2161\" data-end=\"2177\"\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2419\"\u003eThe Organic Cures Mixed Charcuterie Platter is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a 1-week shelf life (including the day of delivery). We recommend storing below 4°C.\u003c\/p\u003e\n\u003cp data-start=\"2421\" data-end=\"2448\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2446\"\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2450\" data-end=\"2959\"\u003eIn 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione \u0026amp; Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.\u003c\/p\u003e\n\u003cp data-start=\"2961\" data-end=\"2979\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2977\"\u003eHow To Enjoy\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2981\" data-end=\"3986\"\u003e\n\u003cli data-start=\"2981\" data-end=\"3170\"\u003e\n\u003cp data-start=\"2984\" data-end=\"3170\"\u003e\u003cstrong data-start=\"2984\" data-end=\"3004\"\u003eHost a Gathering\u003c\/strong\u003e – Serve the charcuterie platter as an appetizer at parties, family gatherings, or casual get-togethers. Pair with red, white, or rosé wine to enhance the flavours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3171\" data-end=\"3316\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3316\"\u003e\u003cstrong data-start=\"3174\" data-end=\"3193\"\u003eCreate a Picnic\u003c\/strong\u003e – Pack the charcuterie platter for a park picnic. Include a blanket and some refreshing beverages for a perfect day out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3317\" data-end=\"3479\"\u003e\n\u003cp data-start=\"3320\" data-end=\"3479\"\u003e\u003cstrong data-start=\"3320\" data-end=\"3351\"\u003eCustomize Individual Plates\u003c\/strong\u003e – Let guests create their own plates, mixing meats, cheeses, and accompaniments to taste. DIY mini sandwiches are also a hit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3480\" data-end=\"3649\"\u003e\n\u003cp data-start=\"3483\" data-end=\"3649\"\u003e\u003cstrong data-start=\"3483\" data-end=\"3515\"\u003ePair with Bread and Crackers\u003c\/strong\u003e – Serve with a variety of breads, baguettes, sourdough, or crackers. Make small charcuterie toasts with cheese for delicious bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3650\" data-end=\"3849\"\u003e\n\u003cp data-start=\"3653\" data-end=\"3849\"\u003e\u003cstrong data-start=\"3653\" data-end=\"3674\"\u003eAdd Fresh Produce\u003c\/strong\u003e – Complement with cherry tomatoes, cucumber slices, or bell pepper strips for a refreshing crunch. Fresh fruits like grapes, figs, or apple slices add colour and sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3850\" data-end=\"3986\"\u003e\n\u003cp data-start=\"3853\" data-end=\"3986\"\u003e\u003cstrong data-start=\"3853\" data-end=\"3889\"\u003eExperiment with Dips and Spreads\u003c\/strong\u003e – Offer honey, mustard, tapenade, or hummus for extra flavour alongside the meats and cheeses.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Organic Cure","offers":[{"title":"100g","offer_id":44532834533533,"sku":"RLR968","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-organic-cure-charcuterie-mixed-charcuterie-platter-the-organic-cure-37857207615645.jpg?v=1731502261"},{"product_id":"easter-fresh-whole-duck","title":"Organic Fresh Whole Duck","description":"\u003cp\u003e\u003cspan\u003eChoose a different bird for your Sunday roast with our Whole Organic Duck. \u003c\/span\u003e\u003cspan\u003eOur organic ducks are reared with care in natural environments and their wholesome, active lifestyles result in a \u003c\/span\u003e\u003cspan\u003eflavoursome, rich meat that sets them apart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArriving fresh and at their absolute peak of nutrition and taste, our organic whole ducks are ready for roasting or frozen for convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable for delivery between 25th - 3rd March.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fresh Whole Ducks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Roasted Whole Duck\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 whole frozen duck (about 2 to 2.5 kg)\u003c\/li\u003e\n\u003cli\u003eSalt (about 1-2 tablespoons, to taste)\u003c\/li\u003e\n\u003cli\u003eBlack pepper (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Optional Seasoning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic (crushed)\u003c\/li\u003e\n\u003cli\u003e1 onion (quartered)\u003c\/li\u003e\n\u003cli\u003e1-2 oranges or lemons (cut into wedges)\u003c\/li\u003e\n\u003cli\u003eFresh herbs (such as thyme or rosemary, optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Preheat your oven to 190°C (375°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Initial Roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace frozen duck in the oven\u003c\/strong\u003e: Remove any packaging from the frozen duck. Place the duck breast-side up on a roasting rack in a roasting pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast\u003c\/strong\u003e: Roast the duck in the preheated oven for about 1.5 to 2 hours. This allows the duck to thaw and start cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Season the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the duck\u003c\/strong\u003e: After the initial roasting time, carefully remove the duck from the oven. The skin should be thawed enough to be able to season it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat dry\u003c\/strong\u003e: Use paper towels to pat the skin dry. This helps the skin crisp up later.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Generously rub salt and pepper all over the duck, including the cavity. If using, place the crushed garlic, onion quarters, and orange or lemon wedges inside the cavity for added flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Increase Temperature and Roast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReturn to oven\u003c\/strong\u003e: Place the duck back in the oven and increase the temperature to 220°C (425°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast until crispy\u003c\/strong\u003e: Roast for an additional 1 to 1.5 hours, or until the skin is golden brown and crispy. The internal temperature of the thickest part of the duck (the thigh) should reach 74°C (165°F). Baste the duck with its juices halfway through for better flavour and crispiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Rest and Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove from oven\u003c\/strong\u003e: Once cooked, take the duck out of the oven and let it rest for about 15-20 minutes. This helps the juices redistribute and makes for juicier meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarve and serve\u003c\/strong\u003e: Carve the duck and serve with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad. You can also make a sauce or gravy from the pan drippings.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"2-2.3kg","offer_id":44641342881949,"sku":"PT0012","price":39.99,"currency_code":"GBP","in_stock":false},{"title":"2.3-2.6kg","offer_id":44641342914717,"sku":"PT0145","price":45.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-fresh-whole-duck-1130072030.jpg?v=1739427475"},{"product_id":"fresh-easter-duck-breasts","title":"Organic Fresh Duck Breasts","description":"\u003cp\u003e\u003cspan\u003eOur tender organic skin-on duck breasts can be roasted to perfection for juicy meat with crispy skin.  Our organic ducks are raised with the highest of welfare standards in natural habitats which results in a rich, flavoursome meat. perfect for a hearty supper or for fine dining at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable for delivery between 25th - 3rd March.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fresh Duck Breasts are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003ePan-Seared Duck Breast with Cherry Sauce\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 duck breasts (skin-on)\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper (to taste)\u003c\/li\u003e\n\u003cli\u003e1 cup fresh or frozen cherries (pitted, or use cherry preserves)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken or duck stock\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp balsamic vinegar (optional, for added flavour)\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (optional, for sweetness)\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh thyme or rosemary (optional)\u003c\/li\u003e\n\u003cli\u003e1 tbsp butter (for finishing the sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Breast:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScore the skin\u003c\/strong\u003e: Using a sharp knife, score the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. This will help render the fat and make the skin crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Pat the duck breasts dry with paper towels and season generously with salt and pepper on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Sear the Duck:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a pan\u003c\/strong\u003e: Place a cold, dry skillet over medium heat. This allows the fat to render slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace duck in the pan\u003c\/strong\u003e: Place the duck breasts skin-side down in the pan. Cook for about 6-8 minutes without moving them, allowing the fat to render out and the skin to become crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip the duck\u003c\/strong\u003e: Once the skin is golden brown and crispy, flip the breasts over and cook for another 3-5 minutes (for medium-rare) or until the internal temperature reaches 54-57°C (130-135°F). Adjust the cooking time depending on your preferred doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the duck\u003c\/strong\u003e: Remove the duck breasts from the pan and let them rest for 5-10 minutes on a cutting board. This helps the juices redistribute.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Make the Cherry Sauce:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove excess fat\u003c\/strong\u003e: Pour off excess duck fat from the pan, leaving about 1 tablespoon. (You can save the rendered fat for other cooking).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd cherries\u003c\/strong\u003e: Add the cherries (fresh or frozen) to the pan and cook over medium heat for 2-3 minutes until they start to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd stock and vinegar\u003c\/strong\u003e: Pour in the chicken or duck stock and balsamic vinegar (if using). Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce and thicken slightly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd honey and herbs\u003c\/strong\u003e: If desired, stir in the honey and fresh thyme or rosemary. Cook for another minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish with butter\u003c\/strong\u003e: Remove the pan from the heat and stir in 1 tablespoon of butter to give the sauce a rich finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice the duck\u003c\/strong\u003e: After resting, slice the duck breasts against the grain into thin strips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and drizzle\u003c\/strong\u003e: Serve the sliced duck breast on plates, drizzled with the cherry sauce. You can pair this dish with sides like mashed potatoes, roasted vegetables, or a simple salad.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"560g","offer_id":44641366671517,"sku":"PT0143","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-fresh-easter-duck-breasts-1091897908.jpg?v=1742616955"},{"product_id":"fresh-easter-duck-wings","title":"Organic Fresh Duck Wings","description":"\u003cp\u003e\u003cspan\u003eThere is a rewarding amount of meat to be discovered on our organic duck wings. Perfect for a sharing platter or part of a Chinese inspired spread, the rich meat of duck pairs beautifully with bold flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable for delivery between 25th - 3rd March.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Duck Legs are sent on the defrost and will arrive with a 3-day shelf life (including the day of delivery). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom an organic parent flock of Peking ducks, our ducklings arrive with our lovely farmer, Ross for a first week on the farm cosying up under heat lamps. On the East Devon farm, they then spend another week pottering indoors before they are ready to go wild exploring further afield on the Devon hills. With a fresh pool to splash and bathe in, and straw-filled houses to recline when all the frolicking gets too much, these ducks are a chilled-out bunch. Open fields to roam allow for a totally organic and natural development. The riverbed of the Otter is the perfect backdrop for slow-growing growing plump, well-fed ducks\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eCrispy Duck Wings Recipe\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e900g Duck wings\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (to taste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e2 tbsp soy sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp hoisin sauce\u003c\/li\u003e\n\u003cli\u003e1 tbsp honey (or maple syrup)\u003c\/li\u003e\n\u003cli\u003e1 tbsp rice vinegar (or apple cider vinegar)\u003c\/li\u003e\n\u003cli\u003e1 tsp five-spice powder\u003c\/li\u003e\n\u003cli\u003e1 tsp fresh ginger (grated, or 1\/2 tsp ground ginger)\u003c\/li\u003e\n\u003cli\u003e1 tbsp sesame oil (or vegetable oil)\u003c\/li\u003e\n\u003cli\u003eOptional: 1 tsp chili paste or sriracha for heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePat Dry\u003c\/strong\u003e: Pat the duck wings dry with paper towels to ensure they crisp up nicely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Season the wings with salt and pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Make the Marinade:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a mixing bowl, combine the minced garlic, soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, ginger, sesame oil, and chili paste (if using). Whisk until well combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Marinate the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinate\u003c\/strong\u003e: Place the duck wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Preheat the Oven:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 200°C (400°F).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Prepare for Baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the wings from the marinade and shake off excess. Arrange the wings in a single layer on the wire rack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Bake the Duck Wings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e in the preheated oven for 30-35 minutes until the wings are crispy and golden brown. You can flip them halfway through for even cooking.\u003c\/li\u003e\n\u003cli\u003eIf you want extra crispiness, you can broil them for the last 2-3 minutes, but keep a close eye to prevent burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e7. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the duck wings from the oven and let them rest for a few minutes.\u003c\/li\u003e\n\u003cli\u003eServe hot, garnished with sesame seeds and chopped green onions if desired. These wings are great as an appetizer or main dish, paired with a side of rice, noodles, or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"500-520g","offer_id":44641371095197,"sku":"PT0142","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-fresh-duck-wings-1130072032.jpg?v=1739427481"},{"product_id":"fresh-easter-duck-legs","title":"Organic Fresh Duck Legs","description":"\u003cp\u003e\u003cspan\u003eSlow grown organic duck legs make a classic confit or a hearty cassoulet. With their balance of rich meat, crispy skin and melting fat, our organic duck legs are a versatile cut that adds a touch of luxury to your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAvailable for delivery between 25th - 3rd March.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and free-range Duck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Fresh Duck Legs are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow To Cook \u003c\/strong\u003e \u003c\/h4\u003e\n\u003cp\u003eWe recommend: \u003c\/p\u003e\n\u003cp\u003eSlow-Roasted Duck Legs\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 duck legs\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper (to taste)\u003c\/li\u003e\n\u003cli\u003e2-3 cloves garlic (minced)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh thyme (or 1 tsp dried thyme)\u003c\/li\u003e\n\u003cli\u003e1 tbsp fresh rosemary (or 1 tsp dried rosemary)\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup chicken or duck stock (optional)\u003c\/li\u003e\n\u003cli\u003e1-2 oranges (zested and juiced; optional for extra flavour)\u003c\/li\u003e\n\u003cli\u003e1-2 tbsp honey (optional for glaze)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions:\u003c\/p\u003e\n\u003cp\u003e1. Prepare the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat the oven\u003c\/strong\u003e: Preheat your oven to 150°C (300°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason the duck\u003c\/strong\u003e: Pat the duck legs dry with paper towels. Season generously with salt and black pepper on all sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMake the herb rub\u003c\/strong\u003e: In a small bowl, mix together the minced garlic, thyme, rosemary, and olive oil. If using, add the orange zest and juice to the mixture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2. Rub the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply the rub\u003c\/strong\u003e: Rub the herb and garlic mixture all over the duck legs, ensuring they're evenly coated. For best flavour, let the duck legs sit for at least 30 minutes at room temperature, or refrigerate them for a few hours or overnight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e3. Sear the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat a large skillet\u003c\/strong\u003e (oven-safe if possible) over medium-high heat. If desired, add a little oil to the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear the legs\u003c\/strong\u003e: Place the duck legs skin-side down in the pan and sear for about 6-8 minutes until the skin is crispy and golden brown. Flip the legs over and sear the other side for another 3-4 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e4. Roast the Duck Legs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransfer to the oven\u003c\/strong\u003e: If you use an oven-safe skillet, you can place it directly in the oven. If not, transfer the duck legs to a roasting pan. Pour the chicken or duck stock around the legs to keep them moist during cooking (optional).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast\u003c\/strong\u003e: Roast in the preheated oven for 2 to 2.5 hours, or until the duck is tender and the meat pulls away easily from the bone. The skin should also be crispy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e5. Optional Glaze:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlaze the duck\u003c\/strong\u003e: If you like a sweet finish, mix honey with a little orange juice and brush it over the duck legs for the last 15-20 minutes of cooking. This will create a beautiful, sticky glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e6. Serve:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest the duck legs\u003c\/strong\u003e: Remove the duck from the oven and let it rest for about \u003cstrong\u003e1\u003c\/strong\u003e0 minutes before serving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlate and enjoy\u003c\/strong\u003e: Serve the duck legs with your choice of sides, such as mashed potatoes, roasted vegetables, or a green salad. The pan juices can be drizzled over the top for extra flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eversfield Organic","offers":[{"title":"460g","offer_id":44641377124509,"sku":"PT0144","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-duck-fresh-duck-legs-1130072031.jpg?v=1739427478"},{"product_id":"wild-three-bird-roast","title":"Wild Three Bird Roast, with Bacon","description":"\u003cp data-start=\"140\" data-end=\"506\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"140\" data-end=\"506\"\u003eBring something a little different to the table with our delicious \u003cstrong data-start=\"207\" data-end=\"238\"\u003eWild Three Bird Roast (1kg)\u003c\/strong\u003e, lovingly prepared by Will Game. This impressive roast layers three carefully selected wild game birds, all wrapped in a tasty lattice of organic bacon. The result is a joint that’s full of flavour, wonderfully succulent, and perfect for making any meal feel special.\u003c\/p\u003e\n\u003ch3 data-start=\"508\" data-end=\"529\"\u003eProduct Details\u003c\/h3\u003e\n\u003cp data-start=\"532\" data-end=\"551\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-start=\"530\" data-end=\"664\"\u003e\n\u003cli data-start=\"552\" data-end=\"604\"\u003e\n\u003cp data-start=\"554\" data-end=\"604\"\u003e1kg Wild Three Bird Roast, prepared by Will Game\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"664\"\u003e\n\u003cp data-start=\"607\" data-end=\"664\"\u003eCombines three wild game birds wrapped in organic bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"666\" data-end=\"683\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"684\" data-end=\"1170\"\u003e*UK Pheasant (50%), *Mallard (15%), *Partridge (8%), *Pork and Apple Stuffing (20%) (Pork (78%), Water, Apple (Dehydrated, Sodium Metabisulphite) (6%)), *Gluten-free Premium Pork Mix (Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), *Salt, *Spices (Ginger, Mace, Nutmeg, Pepper), Potato Starch, Pea Fibre, Herbs (Sage), *Preservative E221 (Sodium sulphite), *Colour E120) (7%).\u003cbr data-start=\"1066\" data-end=\"1069\"\u003e*UK Bacon Garnish (7%) (Pork 87%, *Water, *Salt, *Preservatives Sodium Nitrate, Potassium Nitrate).\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1267\"\u003eAllergen Advice: Contains sulphite. Contains bone and may contain shot.\u003cbr data-start=\"1243\" data-end=\"1246\"\u003e*Denotes non-organic.\u003c\/p\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1294\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-start=\"1295\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1364\"\u003eServes 2–3 people, ideal for relaxed dinners or special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1365\" data-end=\"1450\"\u003e\n\u003cp data-start=\"1367\" data-end=\"1450\"\u003eDelicious with roasted root vegetables, seasonal greens and a rich homemade gravy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1525\"\u003eTry serving with a fruity chutney or sharp sauce for a balanced finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1527\" data-end=\"1754\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAt Eversfield Organic, we believe great food brings people together. This Wild Three Bird Roast is a flavour-packed centrepiece that offers something a little different, while still celebrating the best of traditional roasting.\u003c\/p\u003e","brand":"Willo Game","offers":[{"title":"1kg","offer_id":45938967085213,"sku":"WG0124","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/willo-game-wild-game-wild-three-bird-roast-37788944760989.jpg?v=1731503715"},{"product_id":"wild-smoked-mackerel-pate","title":"Wild Smoked Mackerel Pate, Previously Frozen","description":"\u003cp data-start=\"120\" data-end=\"358\"\u003e\u003cstrong data-start=\"120\" data-end=\"358\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"358\"\u003e\u003cstrong data-start=\"120\" data-end=\"358\"\u003eSustainably sourced smoked wild mackerel flavoured with paprika, chilli, lemon and crème fraîche for a creamy, delicious pâté. Perfect on canapés, as part of a light starter, or as a tasty addition to any charcuterie or grazing board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"378\"\u003e\u003cstrong data-start=\"360\" data-end=\"376\"\u003eGood To Know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"589\"\u003e\u003cstrong data-start=\"380\" data-end=\"408\"\u003eIngredients \u0026amp; Nutrition:\u003c\/strong\u003e\u003cbr data-start=\"408\" data-end=\"411\"\u003eMackerel (FISH), smoked paprika, chives, Lemon, Crème fraiche (MILK, Cream (MILK), Lactic Cultures, Stabiliser (Potato Starch), Preservative (Potassium Sorbate)), White pepper.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"732\"\u003e\u003cem data-start=\"591\" data-end=\"644\"\u003eDenotes non-organic, produced to organic standards.\u003c\/em\u003e\u003cbr data-start=\"644\" data-end=\"647\"\u003eFor allergens, including cereals containing gluten, please see ingredients in bold.\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"901\"\u003eNutritional info per 100g: Energy 1013 kJ \/ 244 kcal | Fat 19.2 g, of which saturates 6.0 g | Carbohydrates 1.7 g, of which sugars 0.7 g | Protein 16 g | Salt 1.81 g\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"921\"\u003e\u003cstrong data-start=\"903\" data-end=\"919\"\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1017\"\u003eOur fish is delivered frozen to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1034\"\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1037\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1113\"\u003eFreshly frozen to lock in taste and nutrients and maintain peak quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1216\"\u003eCook or refreeze – ready to eat when you are. Refreeze at home or eat within 3 days of defrosting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1289\"\u003eSeasonal selections sourced at the best times for unmatched quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1384\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1384\"\u003eAlways available – enjoy your favourite fish anytime without relying on weather or supply.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1386\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1414\"\u003eHow will my fish arrive?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1673\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or can be conveniently stored in your freezer for later enjoyment.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1692\"\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1696\" data-end=\"1980\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their ‘fresher than fresh’ guarantee, each catch is responsibly sourced and frozen at peak freshness, ensuring it tastes as good at home as if it were cooked straight from the sea.\u003c\/p\u003e\n\u003cp data-start=\"1982\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1982\" data-end=\"1998\"\u003eHow To Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2002\" data-end=\"2690\"\u003e\n\u003cli data-start=\"2002\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2031\"\u003eSimple Spread on Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2276\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2110\"\u003eTake a slice of fresh crusty bread, a baguette, or toasted sourdough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2114\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2178\"\u003eSpread a generous amount of the smoked mackerel pâté on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2276\"\u003eGarnish with fresh herbs like dill or parsley, or a squeeze of lemon juice for extra zest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2281\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2298\"\u003eWith Crackers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2304\" data-end=\"2480\"\u003e\n\u003cli data-start=\"2304\" data-end=\"2380\"\u003e\n\u003cp data-start=\"2306\" data-end=\"2380\"\u003eServe alongside an assortment of your favourite crackers or crispbreads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2480\"\u003eAdd toppings like cucumber slices, cherry tomatoes, or capers for added flavour and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2482\" data-end=\"2690\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2485\" data-end=\"2512\"\u003eAs a Dip for Vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2518\" data-end=\"2690\"\u003e\n\u003cli data-start=\"2518\" data-end=\"2604\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2604\"\u003eUse pre-cut vegetable sticks (carrots, celery, cucumber, bell peppers) as dippers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2690\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2690\"\u003eDrizzle with a little olive oil or sprinkle with black pepper for extra taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"The Fish Society","offers":[{"title":"100g","offer_id":45973388263581,"sku":"RFS9196","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-smoked-mackerel-pate-37931442765981.jpg?v=1731504437"},{"product_id":"wild-garlic-and-herb-potted-prawns","title":"Wild Garlic and Herb Potted Prawns, Previously Frozen","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis British delicacy deserves more love. Tender, cooked prawns enveloped in a clarified butter seasoned with the fresh taste of garlic, shallots, lemon, parsley, and dill.\u003c\/div\u003e\n\u003cdiv\u003eEnjoy cold spread on toast as part of your Christmas starters or canapés\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch4\u003eGood To Know \u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIngredients \u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrawns (69.35%) (\u003cstrong\u003eCRUSTACEAN)\u003c\/strong\u003e, Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), Garlic (1.58%), Shallots, Parsley (0.79%), Salt, Dill (0.08%),  Lemon, White pepper.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFor allergens, including cereals containing\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003egluten,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNutritional info per 100g:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEnergy KJ - 1019 | Energy Kcal - 247 | Fat 23.1g   - Saturates 15.1g | Carbohydrates 0.1g  - sugars 0.1g | protein 10.6g | salt 1.27g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"100g","offer_id":45973396914333,"sku":"RFS3189","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-garlic-and-herb-potted-prawns-37931443847325.jpg?v=1731504071"},{"product_id":"wild-lobster-meat","title":"Wild Lobster Meat","description":"\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eReady to eat, our cooked wild British lobster is handpicked for freshness and quality. Featuring a generous mix of tail and claw meat for maximum flavour, it’s perfect for a Easter seafood starter or a classic lobster bisque.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGood To Know\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients \u0026amp; Nutrition\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWild Lobster Meat (\u003cstrong\u003eC\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRUSTACEAN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eNutritional info per 100g:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEnergy KJ - 372    Energy Kcal - 89   Fat 0.9g   - Saturates 0.2g   Carbohydrates 0g - sugars 0.0g  protein 19g  salt 0.12g\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see the ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow To Store \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Frozen?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e- Freshly Frozen \u003c\/strong\u003eto lock in taste and nutrients and to maintain quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCook or Refreeze\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting\u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeasonal Selections\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esourced at the best times for unmatched quality \u003c\/p\u003e\n\u003cp\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAlways Available\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eso no more weather woes. Enjoy your favourite fish anytime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow will my fish arrive? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYour fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOur Suppliers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.\u003c\/p\u003e\n\u003ch4 class=\"p1\"\u003eHow To Cook\u003c\/h4\u003e\n\u003cp\u003eWe recommend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLobster Pasta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e300g cooked wild lobster meat, chopped\u003c\/li\u003e\n\u003cli\u003e60g mayonnaise\u003c\/li\u003e\n\u003cli\u003e15g Dijon mustard\u003c\/li\u003e\n\u003cli\u003eJuice of 1\/2 lemon\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e4 hot dog buns or split-top rolls\u003c\/li\u003e\n\u003cli\u003eButter for toasting\u003c\/li\u003e\n\u003cli\u003eLettuce or arugula (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e:\n\u003col\u003e\n\u003cli\u003eCook the pasta according to package instructions; reserve some pasta water before draining.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet, heat olive oil over medium heat. Add garlic and cherry tomatoes; cook until softened.\u003c\/li\u003e\n\u003cli\u003eAdd the lobster meat and white wine (if using); cook for another 2-3 minutes to heat through.\u003c\/li\u003e\n\u003cli\u003eToss the cooked pasta with the lobster mixture, lemon zest, and juice. Add reserved pasta water as needed to create a sauce.\u003c\/li\u003e\n\u003cli\u003eServe garnished with fresh parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Fish Society","offers":[{"title":"100g","offer_id":45973398225053,"sku":"RFS3190","price":28.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/the-fish-society-fish-wild-lobster-meat-70969450201470.jpg?v=1731504248"},{"product_id":"28-day-aged-beef-back-rib-boneless","title":"Organic Beef Back Rib (Boneless)","description":"\u003cp\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eWe love bringing you cuts that you may not have discovered before, especially when they are as delicious as our beef back rib. Cut from the chuck of the cow, it is a great alternative to the beef forerib, with distinct marbling and a thin layer of fat to keep the joint succulent and tender when roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eGood To Know \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganic and Pasture-Fed for Life Beef\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1kg of boneless beef back ribs: Typically serves about 3 to 4 people. so you can serve roughly 250g to 300g per person depending on appetites and the sides you’re serving with it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eOur Beef Back Rib is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur Farms \u0026amp; Suppliers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow To Cook \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWe Recommend:\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg boneless beef back rib\u003c\/li\u003e\n\u003cli\u003eSalt and pepper (or other seasonings to your taste)\u003c\/li\u003e\n\u003cli\u003eOlive oil or another high-heat oil\u003c\/li\u003e\n\u003cli\u003eFresh herbs like rosemary or thyme (optional)\u003c\/li\u003e\n\u003cli\u003eGarlic cloves (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEquipment\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOvenproof frying pan or roasting tray\u003c\/li\u003e\n\u003cli\u003eMeat thermometer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the beef out of the fridge 30–60 minutes before cooking to bring it to room temperature. This helps it cook more evenly.\u003c\/li\u003e\n\u003cli\u003ePat the rib dry with kitchen paper, then season it generously with salt and pepper (or your preferred seasoning).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSet your oven to 120°C. This low temperature will allow the beef to cook slowly and gently, making it more tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInitial Sear (Optional)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a frying pan with a little olive oil over medium-high heat. When the oil is hot, sear the beef on all sides for around 1–2 minutes per side. This step is optional but creates a lovely crust and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Roast in the Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer the beef to a roasting tray (or leave it in the ovenproof frying pan if using).\u003c\/li\u003e\n\u003cli\u003ePlace in the preheated oven and roast for 1.5–2 hours, or until it reaches an internal temperature of 50–52°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eCheck the temperature with a meat thermometer; this is crucial to achieving the perfect level of doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest and Final Sear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTake the beef out of the oven and loosely cover it with foil. Let it rest for 15 minutes. During this time, the internal temperature will rise slightly, bringing it closer to medium-rare.\u003c\/li\u003e\n\u003cli\u003eOptional: For an extra crust, you can quickly sear it again in a hot pan for 1 minute per side just before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSlice and Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice against the grain to ensure the beef is as tender as possible. Serve with your favourite sides and enjoy!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic","offers":[{"title":"1kg","offer_id":51884278481278,"sku":"BF4000","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-28-day-aged-beef-back-rib-boneless-71826150621566.jpg?v=1731504966"},{"product_id":"feast-sized-beef-silverside-joint","title":"X-Large Organic Beef Roast Joint, Boneless","description":"\u003cp data-end=\"517\" data-start=\"159\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"517\" data-start=\"159\"\u003eMake any gathering one to remember with our \u003cstrong data-end=\"246\" data-start=\"203\"\u003eLarge Organic Boneless Beef Roast Joint\u003c\/strong\u003e — a true celebration of flavour, quality and craftsmanship. Cut from the very best \u003cstrong data-end=\"356\" data-start=\"330\"\u003egrass-fed organic beef\u003c\/strong\u003e, this boneless joint is expertly prepared for easy carving, making it a standout centrepiece for family meals, special occasions and relaxed entertaining alike.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"519\"\u003eSucculent, tender and rich in flavour, this generous roasting joint promises a deeply satisfying dining experience. Its impressive size and beautiful texture make it a brilliant choice for feeding a crowd, whether you’re hosting a weekend gathering or planning a memorable Sunday roast.\u003c\/p\u003e\n\u003cp data-end=\"883\" data-start=\"807\"\u003e\u003cem data-end=\"883\" data-start=\"807\"\u003ePlease note: this extra-large roasting joint may vary in width and length.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"888\" data-start=\"885\"\u003e\n\u003ch3 data-end=\"908\" data-start=\"890\"\u003eGood To Know\u003c\/h3\u003e\n\u003cp data-end=\"952\" data-start=\"910\"\u003e\u003cstrong data-end=\"925\" data-start=\"910\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-end=\"928\" data-start=\"925\"\u003eOrganic Grass-Fed Beef\u003c\/p\u003e\n\u003cp data-end=\"1072\" data-start=\"954\"\u003e\u003cstrong data-end=\"979\" data-start=\"954\"\u003eNutritionals per 100g\u003c\/strong\u003e\u003cbr data-end=\"982\" data-start=\"979\"\u003eEnergy 135 kcal \/ 566 kJ\u003cbr data-end=\"1009\" data-start=\"1006\"\u003eFat 4.5g (of which saturates 2g)\u003cbr data-end=\"1044\" data-start=\"1041\"\u003eProtein 23.5g\u003cbr data-end=\"1060\" data-start=\"1057\"\u003eSalt 0.18g\u003c\/p\u003e\n\u003chr data-end=\"1077\" data-start=\"1074\"\u003e\n\u003ch3 data-end=\"1104\" data-start=\"1079\"\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul data-end=\"1260\" data-start=\"1105\"\u003e\n\u003cli data-end=\"1173\" data-start=\"1105\"\u003e\n\u003cp data-end=\"1173\" data-start=\"1107\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1107\"\u003e3kg Joint:\u003c\/strong\u003e Serves 10–15 people, ideal for large family meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1260\" data-start=\"1174\"\u003e\n\u003cp data-end=\"1260\" data-start=\"1176\"\u003e\u003cstrong data-end=\"1190\" data-start=\"1176\"\u003e4kg Joint:\u003c\/strong\u003e Serves 15–20 people, perfect for entertaining and bigger gatherings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1468\" data-start=\"1262\"\u003eRoast gently to your preferred finish — rare, medium or well-done — and serve with crispy roast potatoes, seasonal vegetables, Yorkshire puddings and a rich red wine gravy for a meal everyone will remember.\u003c\/p\u003e\n\u003chr data-end=\"1473\" data-start=\"1470\"\u003e\n\u003ch3 data-end=\"1527\" data-start=\"1475\"\u003eWhy Choose Our Large Organic Beef Roast Joint?\u003c\/h3\u003e\n\u003cul data-end=\"1863\" data-start=\"1528\"\u003e\n\u003cli data-end=\"1612\" data-start=\"1528\"\u003e\n\u003cp data-end=\"1612\" data-start=\"1530\"\u003e\u003cstrong data-end=\"1557\" data-start=\"1530\"\u003eGrass-Fed Organic Beef:\u003c\/strong\u003e Naturally raised for exceptional flavour and quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1683\" data-start=\"1613\"\u003e\n\u003cp data-end=\"1683\" data-start=\"1615\"\u003e\u003cstrong data-end=\"1645\" data-start=\"1615\"\u003eBoneless for Easy Carving:\u003c\/strong\u003e Stress-free preparation and serving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1761\" data-start=\"1684\"\u003e\n\u003cp data-end=\"1761\" data-start=\"1686\"\u003e\u003cstrong data-end=\"1705\" data-start=\"1686\"\u003eGenerous Sizes:\u003c\/strong\u003e Available in 3kg and 4kg joints to suit all occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1863\" data-start=\"1762\"\u003e\n\u003cp data-end=\"1863\" data-start=\"1764\"\u003e\u003cstrong data-end=\"1793\" data-start=\"1764\"\u003ePerfect for Entertaining:\u003c\/strong\u003e A reliable centrepiece that delivers on both taste and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1868\" data-start=\"1865\"\u003e\n\u003ch3 data-end=\"1888\" data-start=\"1870\"\u003eHow To Store\u003c\/h3\u003e\n\u003cp data-end=\"2087\" data-start=\"1889\"\u003eOur beef roasting joints are delivered fresh in insulated packaging and butchered to order, with a \u003cstrong data-end=\"2008\" data-start=\"1988\"\u003e9-day shelf life\u003c\/strong\u003e(including day of delivery). Store below 4°C or freeze for up to \u003cstrong data-end=\"2086\" data-start=\"2074\"\u003e6 months\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"2092\" data-start=\"2089\"\u003e\n\u003ch3 data-end=\"2121\" data-start=\"2094\"\u003eOur Farms \u0026amp; Suppliers\u003c\/h3\u003e\n\u003cp data-end=\"2568\" data-start=\"2122\"\u003eWe source our organic beef from our trusted network of local \u003cstrong data-end=\"2206\" data-start=\"2183\"\u003eDevon organic farms\u003c\/strong\u003e. Cattle graze freely on diverse pastures of native grasses, wildflowers and herbs, living slow, natural lives. During winter months, they are fed homegrown organic silage and hay. Traditional British breeds are selected for their ability to produce beautifully marbled beef, which is dry-aged for at least \u003cstrong data-end=\"2524\" data-start=\"2513\"\u003e21 days\u003c\/strong\u003e to develop depth of flavour and tenderness.\u003c\/p\u003e\n\u003chr data-end=\"2573\" data-start=\"2570\"\u003e\n\u003ch3 data-end=\"2613\" data-start=\"2575\"\u003eHow To Cook – Our Recommendation\u003c\/h3\u003e\n\u003cp data-end=\"2633\" data-start=\"2615\"\u003e\u003cstrong data-end=\"2631\" data-start=\"2615\"\u003eYou’ll need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2883\" data-start=\"2634\"\u003e\n\u003cli data-end=\"2666\" data-start=\"2634\"\u003e\n\u003cp data-end=\"2666\" data-start=\"2636\"\u003e3kg Organic Silverside Joint\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2697\" data-start=\"2667\"\u003e\n\u003cp data-end=\"2697\" data-start=\"2669\"\u003eOlive oil or melted butter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2740\" data-start=\"2698\"\u003e\n\u003cp data-end=\"2740\" data-start=\"2700\"\u003eSea salt \u0026amp; freshly ground black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2761\" data-start=\"2741\"\u003e\n\u003cp data-end=\"2761\" data-start=\"2743\"\u003e2 onions, halved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2792\" data-start=\"2762\"\u003e\n\u003cp data-end=\"2792\" data-start=\"2764\"\u003e2 carrots, roughly chopped\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2821\" data-start=\"2793\"\u003e\n\u003cp data-end=\"2821\" data-start=\"2795\"\u003e2 garlic cloves, smashed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2862\" data-start=\"2822\"\u003e\n\u003cp data-end=\"2862\" data-start=\"2824\"\u003eFresh herbs (rosemary, thyme or bay)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2883\" data-start=\"2863\"\u003e\n\u003cp data-end=\"2883\" data-start=\"2865\"\u003e500ml beef stock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2898\" data-start=\"2885\"\u003e\u003cstrong data-end=\"2896\" data-start=\"2885\"\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"3404\" data-start=\"2899\"\u003e\n\u003cli data-end=\"2959\" data-start=\"2899\"\u003e\n\u003cp data-end=\"2959\" data-start=\"2902\"\u003eRemove the joint from the fridge 1 hour before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3003\" data-start=\"2960\"\u003e\n\u003cp data-end=\"3003\" data-start=\"2963\"\u003ePreheat the oven to 220°C (200°C fan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3064\" data-start=\"3004\"\u003e\n\u003cp data-end=\"3064\" data-start=\"3007\"\u003ePat dry, rub with oil or butter, and season generously.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3141\" data-start=\"3065\"\u003e\n\u003cp data-end=\"3141\" data-start=\"3068\"\u003ePlace vegetables and herbs in a roasting tray and sit the joint on top.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3215\" data-start=\"3142\"\u003e\n\u003cp data-end=\"3215\" data-start=\"3145\"\u003eRoast for 20 minutes to sear, then reduce oven to 160°C (140°C fan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3345\" data-start=\"3216\"\u003e\n\u003cp data-end=\"3270\" data-start=\"3219\"\u003eAdd stock, cover loosely with foil and roast for:\u003c\/p\u003e\n\u003cul data-end=\"3345\" data-start=\"3274\"\u003e\n\u003cli data-end=\"3310\" data-start=\"3274\"\u003e\n\u003cp data-end=\"3310\" data-start=\"3276\"\u003e20 mins per 500g for medium-rare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3345\" data-start=\"3314\"\u003e\n\u003cp data-end=\"3345\" data-start=\"3316\"\u003e25 mins per 500g for medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3404\" data-start=\"3346\"\u003e\n\u003cp data-end=\"3404\" data-start=\"3349\"\u003eRest for 30 minutes before carving against the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3521\" data-start=\"3406\"\u003eServe with your favourite sides and enjoy a beautifully cooked organic roast, full of flavour and made for sharing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"3kg","offer_id":55286155247998,"sku":"BF4081","price":69.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":56224658555262,"sku":"BF4082","price":92.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-x-large-organic-beef-roast-joint-boneless-1193129430.jpg?v=1758036825"},{"product_id":"organic-herb-crusted-beef-with-horseradish","title":"Organic Herb-Crusted Beef with Horseradish","description":"\u003cp data-end=\"565\" data-start=\"222\"\u003e\u003cimg height=\"84\" width=\"557\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772010048\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"222\"\u003eAdd something a little different to your Easter menu this year with our \u003cstrong data-end=\"341\" data-start=\"295\"\u003eOrganic Herb-Crusted Beef with Horseradish\u003c\/strong\u003e. This \u003cstrong data-end=\"363\" data-start=\"348\"\u003e1.5kg joint\u003c\/strong\u003e is made from the finest cuts of our \u003cstrong data-end=\"431\" data-start=\"400\"\u003e100% grass-fed organic beef\u003c\/strong\u003e, finished with a fragrant herb crust and a subtle horseradish layer for a classic flavour combination.\u003c\/p\u003e\n\u003cp data-end=\"825\" data-start=\"567\"\u003ePerfect as a second joint, or for smaller households!\u003c\/p\u003e\n\u003cp data-end=\"1165\" data-start=\"834\"\u003e\u003cstrong data-end=\"856\" data-start=\"834\"\u003eServing Suggestion\u003c\/strong\u003e\u003cbr data-end=\"859\" data-start=\"856\"\u003eAt \u003cstrong data-end=\"871\" data-start=\"862\"\u003e1.5kg\u003c\/strong\u003e, this joint serves \u003cstrong data-end=\"905\" data-start=\"891\"\u003e4–6 people\u003c\/strong\u003e, making it ideal for a family meal.\u003c\/p\u003e\n\u003chr data-end=\"1172\" data-start=\"1167\"\u003e\n\u003cp data-end=\"1247\" data-start=\"1174\"\u003e\u003cstrong data-end=\"1245\" data-start=\"1174\"\u003eWhy Choose Eversfield Organic’s Herb-Crusted Beef with Horseradish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1570\" data-start=\"1248\"\u003e\n\u003cli data-end=\"1330\" data-start=\"1248\"\u003e\n\u003cp data-end=\"1330\" data-start=\"1250\"\u003e\u003cstrong data-end=\"1276\" data-start=\"1250\"\u003eGrass-Fed Organic Beef\u003c\/strong\u003e: Naturally raised for unbeatable taste and quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1418\" data-start=\"1331\"\u003e\n\u003cp data-end=\"1418\" data-start=\"1333\"\u003e\u003cstrong data-end=\"1364\" data-start=\"1333\"\u003eClassic Flavour Combination\u003c\/strong\u003e: Fresh herbs and horseradish bring a festive twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1483\" data-start=\"1419\"\u003e\n\u003cp data-end=\"1483\" data-start=\"1421\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1421\"\u003eFamily Friendly\u003c\/strong\u003e: Simple to prepare, perfect for sharing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1570\" data-start=\"1484\"\u003e\n\u003cp data-end=\"1570\" data-start=\"1486\"\u003e\u003cstrong data-end=\"1513\" data-start=\"1486\"\u003eAn Easter Alternative\u003c\/strong\u003e: A great option alongside turkey or as the main event.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1740\" data-start=\"1572\"\u003eThis Easter, enjoy the rich, comforting flavours of our \u003cstrong data-end=\"1677\" data-start=\"1631\"\u003eOrganic Herb-Crusted Beef with Horseradish\u003c\/strong\u003e – a festive roast made for sharing with the people you love.\u003c\/p\u003e\n\u003ch4 data-end=\"825\" data-start=\"567\"\u003eGood To Know\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Pasture-Fed for Life Beef, Horseradish (\u003cspan\u003eHorseradish (55%), *water, cider vinegar, sunflower oil, apple juice concentrate, *sea salt, guar gum) Rosemary, Thyme, Parsley, Cracked Black Pepper, *Salt, Breadcrumbs (Organic \u003cstrong\u003ewheat flour \u003c\/strong\u003e(98%), salt, yeast) Olive Oil.) *denotes non-organic, produced to organic standards. \u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003cbr\u003ePlease note this is produced in a factory that handles\u003cstrong\u003e Gluten.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"1.5kg","offer_id":56221538058622,"sku":"BF4083","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-herb-crusted-beef-with-horseradish-1221690596.png?v=1772025912"},{"product_id":"organic-apricot-and-thyme-glaze","title":"Organic Apricot and Thyme Glaze","description":"\u003cp data-end=\"333\" data-start=\"27\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"333\" data-start=\"27\"\u003eOur \u003cstrong data-end=\"56\" data-start=\"31\"\u003eApricot \u0026amp; Thyme Glaze\u003c\/strong\u003e is a family-friendly favourite, made to bring a \u003cstrong data-end=\"144\" data-start=\"105\"\u003esweet, sticky and comforting finish\u003c\/strong\u003e to your everyday roasts and special family meals alike. The natural sweetness of apricots combined with gentle, aromatic thyme creates a glaze that’s full of flavour but loved by all ages.\u003c\/p\u003e\n\u003cp data-end=\"580\" data-start=\"335\"\u003ePerfect for brushing over meat \u003cstrong data-end=\"401\" data-start=\"366\"\u003eduring the last part of cooking\u003c\/strong\u003e or spooning over \u003cstrong data-end=\"442\" data-start=\"419\"\u003ejust before serving\u003c\/strong\u003e, this glaze melts beautifully, adding a golden shine and a touch of sweetness that makes roasts extra special without being overpowering.\u003c\/p\u003e\n\u003cp data-end=\"749\" data-start=\"582\"\u003eIt’s a brilliant match for \u003cstrong data-end=\"626\" data-start=\"609\"\u003eroast chicken\u003c\/strong\u003e, \u003cstrong data-end=\"643\" data-start=\"628\"\u003elamb joints\u003c\/strong\u003e, or \u003cstrong data-end=\"656\" data-start=\"648\"\u003educk\u003c\/strong\u003e, and works just as well for midweek family dinners as it does for big occasions like Easter.\u003c\/p\u003e\n\u003cp data-end=\"766\" data-start=\"751\"\u003e\u003cstrong data-end=\"766\" data-start=\"751\"\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"987\" data-start=\"767\"\u003e\n\u003cli data-end=\"848\" data-start=\"767\"\u003e\n\u003cp data-end=\"848\" data-start=\"769\"\u003eBrush over your roast for the final 15–20 minutes for a sticky, golden finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"917\" data-start=\"849\"\u003e\n\u003cp data-end=\"917\" data-start=\"851\"\u003eSpoon over rested meat before carving to boost flavour and shine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"987\" data-start=\"918\"\u003e\n\u003cp data-end=\"987\" data-start=\"920\"\u003eAdd a little to leftovers to bring them back to life the next day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1110\" data-start=\"989\"\u003eAn easy way to make family meals feel that bit more special — simple, comforting and full of flavour everyone will enjoy.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200ml","offer_id":56979461407102,"sku":"RDL071","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-apricot-and-thyme-glaze-1221884634.png?v=1772033080"},{"product_id":"organic-balsamic-garlic-black-cherry-glaze","title":"Organic Balsamic, Garlic \u0026 Black Cherry Glaze","description":"\u003cp data-end=\"362\" data-start=\"37\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"37\"\u003eOur \u003cstrong data-end=\"76\" data-start=\"41\"\u003eCherry, Garlic \u0026amp; Balsamic Glaze\u003c\/strong\u003e is a rich, flavour-packed glaze that’s perfect for bringing a little extra comfort and warmth to family meals. The natural sweetness of cherries is balanced with gentle garlic and mellow balsamic, creating a glaze that feels indulgent yet familiar — ideal for sharing around the table.\u003c\/p\u003e\n\u003cp data-end=\"670\" data-start=\"364\"\u003eIt’s incredibly easy to use: brush it over your roast \u003cstrong data-end=\"448\" data-start=\"418\"\u003etowards the end of cooking\u003c\/strong\u003e for a sticky, glossy finish, or spoon it over \u003cstrong data-end=\"518\" data-start=\"495\"\u003ejust before serving\u003c\/strong\u003e to add depth and shine. The sweet-savoury balance makes it a great choice for pleasing a crowd, from weeknight dinners to special family get-togethers.\u003c\/p\u003e\n\u003cp data-end=\"861\" data-start=\"672\"\u003eThis glaze pairs beautifully with \u003cstrong data-end=\"714\" data-start=\"706\"\u003ebeef\u003c\/strong\u003e, \u003cstrong data-end=\"734\" data-start=\"726\"\u003educk\u003c\/strong\u003e, or \u003cstrong data-end=\"750\" data-start=\"739\"\u003echicken\u003c\/strong\u003e, adding a comforting richness that works just as well for a Sunday roast as it does for a midweek family meal.\u003c\/p\u003e\n\u003cp data-end=\"878\" data-start=\"863\"\u003e\u003cstrong data-end=\"878\" data-start=\"863\"\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1090\" data-start=\"879\"\u003e\n\u003cli data-end=\"952\" data-start=\"879\"\u003e\n\u003cp data-end=\"952\" data-start=\"881\"\u003eBrush over joints for the last 15–20 minutes to create a sticky glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1014\" data-start=\"953\"\u003e\n\u003cp data-end=\"1014\" data-start=\"955\"\u003eDrizzle over rested meat before carving for extra flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1090\" data-start=\"1015\"\u003e\n\u003cp data-end=\"1090\" data-start=\"1017\"\u003eUse sparingly on leftovers to give dishes a delicious lift the next day\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1182\" data-start=\"1092\"\u003eA simple, family-friendly way to make everyday meals feel fuller, richer and more special.\u003c\/p\u003e","brand":"Eversfield Organic","offers":[{"title":"200ml","offer_id":56979473727870,"sku":"RDL072","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-condiments-sauces-organic-balsamic-garlic-black-cherry-glaze-1221884633.png?v=1772033053"},{"product_id":"organic-easter-roast-box","title":"Organic Easter Roast Box","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Easter Roast Box Contents:\u003c\/p\u003e\n\u003cp\u003e(Option 1) \u003cstrong\u003eWhole Leg of Lamb \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Organic Whole Leg of Lamb (on the bone) 2.4kg \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2x Organic Nitrate-Free Unsmoked Streaky Bacon 200g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2x Organic Pork Chipolatas 340g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Borough Organic Beef Fat 190g (the best crispy potatoes!)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Borough Organic Lamb Broth 500ml (for your gravy) \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e(Option 2) \u003cstrong\u003eBeef Roasting Joint \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Organic 28-day aged Beef Rump Joint (boneless) 2kg \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2x Organic Nitrate-Free Unsmoked Streaky Bacon 200g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e2x Organic Pork Chipolatas 340g\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Borough Organic Beef Fat 190g (the best crispy potatoes!)\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1x Borough Organic Beef Broth 500ml (for your gravy) \u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"Organic Whole Leg of Lamb","offer_id":56976940892542,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":false},{"title":"Organic Beef Rump Joint","offer_id":56976940925310,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-easter-roast-box-1223792196.png?v=1772025851"},{"product_id":"organic-lamb-leg-with-apricot-and-thyme-glaze","title":"Organic Lamb Leg with Apricot and Thyme Glaze","description":"\u003cp data-end=\"376\" data-start=\"71\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"376\" data-start=\"71\"\u003eThis \u003cstrong data-end=\"123\" data-start=\"76\"\u003eOrganic Lamb Leg with Apricot \u0026amp; Thyme Glaze\u003c\/strong\u003e is a beautifully simple way to create an impressive roast with minimal fuss and maximum flavour. Designed as a \u003cstrong data-end=\"249\" data-start=\"235\"\u003eDIY bundle\u003c\/strong\u003e, it brings together exceptional organic lamb with our homemade glaze, allowing you to finish the dish exactly how you like it.\u003c\/p\u003e\n\u003cp data-end=\"678\" data-start=\"378\"\u003eAt the heart of the bundle is a \u003cstrong data-end=\"445\" data-start=\"410\"\u003e2.4kg organic lamb leg, bone in\u003c\/strong\u003e, full of natural flavour and perfect for slow roasting. Paired with a \u003cstrong data-end=\"577\" data-start=\"516\"\u003e200ml pouch of our homemade organic apricot \u0026amp; thyme glaze\u003c\/strong\u003e, this combination delivers a balance of rich, savoury lamb with gentle sweetness and aromatic herbs.\u003c\/p\u003e\n\u003cp data-end=\"857\" data-start=\"680\"\u003eCrafted with care by \u003cstrong data-end=\"742\" data-start=\"701\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEversfield Organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bundle is ideal for Easter lunches, family gatherings, or any occasion that calls for a show-stopping roast.\u003c\/p\u003e\n\u003chr data-end=\"862\" data-start=\"859\"\u003e\n\u003ch3 data-end=\"887\" data-start=\"864\"\u003e\u003cstrong data-end=\"887\" data-start=\"868\"\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1201\" data-start=\"889\"\u003e\n\u003cli data-end=\"1012\" data-start=\"889\"\u003e\n\u003cp data-end=\"1012\" data-start=\"891\"\u003e\u003cstrong data-end=\"927\" data-start=\"891\"\u003e2.4kg \u003ca rel=\"noopener\" title=\"lamb leg organic\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-lamb-leg-bone-in\" target=\"_blank\"\u003eOrganic Lamb Leg\u003c\/a\u003e (Bone In)\u003c\/strong\u003e\u003cbr data-end=\"930\" data-start=\"927\"\u003eNaturally reared, grass-fed lamb with excellent depth of flavour and succulence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1201\" data-start=\"1014\"\u003e\n\u003cp data-end=\"1201\" data-start=\"1016\"\u003e\u003cstrong data-end=\"1064\" data-start=\"1016\"\u003e200ml \u003ca rel=\"noopener\" title=\"apricot and thyme glaze\" href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-apricot-and-thyme-glaze?variant=56951529537918\" target=\"_blank\"\u003eHomemade Organic Apricot \u0026amp; Thyme Glaze\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-end=\"1067\" data-start=\"1064\"\u003eA premium glaze made with organic apricot, fragrant thyme, and carefully balanced seasoning for a beautifully sticky, glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1206\" data-start=\"1203\"\u003e\n\u003ch3 data-end=\"1227\" data-start=\"1208\"\u003e\u003cstrong data-end=\"1227\" data-start=\"1212\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"2176\" data-start=\"1229\"\u003e\n\u003cli data-end=\"1377\" data-start=\"1229\"\u003e\n\u003cp data-end=\"1377\" data-start=\"1232\"\u003e\u003cstrong data-end=\"1270\" data-start=\"1232\"\u003eBring the lamb to room temperature\u003c\/strong\u003e\u003cbr data-end=\"1273\" data-start=\"1270\"\u003eRemove from the fridge 1 hour before cooking. Preheat the oven to \u003cstrong data-end=\"1376\" data-start=\"1342\"\u003e180°C \/ 160°C fan \/ Gas Mark 4\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1681\" data-start=\"1379\"\u003e\n\u003cp data-end=\"1681\" data-start=\"1382\"\u003e\u003cstrong data-end=\"1400\" data-start=\"1382\"\u003eSeason \u0026amp; roast\u003c\/strong\u003e\u003cbr data-end=\"1403\" data-start=\"1400\"\u003ePat the lamb dry and season generously with sea salt and black pepper. Place on a rack or directly into a roasting tray with a splash of water or stock.\u003cbr data-end=\"1561\" data-start=\"1558\"\u003eRoast for approximately \u003cstrong data-end=\"1611\" data-start=\"1588\"\u003e25 minutes per 500g\u003c\/strong\u003e, plus an extra 20 minutes for medium doneness (adjust to preference).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2083\" data-start=\"1683\"\u003e\n\u003cp data-end=\"1705\" data-start=\"1686\"\u003e\u003cstrong data-end=\"1703\" data-start=\"1686\"\u003eAdd the glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2083\" data-start=\"1709\"\u003e\n\u003cli data-end=\"1911\" data-start=\"1709\"\u003e\n\u003cp data-end=\"1911\" data-start=\"1711\"\u003eFor a caramelised finish: Brush the lamb generously with the \u003cstrong data-end=\"1797\" data-start=\"1772\"\u003eapricot \u0026amp; thyme glaze\u003c\/strong\u003e during the \u003cstrong data-end=\"1832\" data-start=\"1809\"\u003efinal 20–25 minutes\u003c\/strong\u003e of cooking, returning it to the oven to gently sticky and glaze the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2083\" data-start=\"1915\"\u003e\n\u003cp data-end=\"2083\" data-start=\"1917\"\u003eFor a fresher, fruit-forward flavour: Roast the lamb without glaze, warm the glaze separately, and \u003cstrong data-end=\"2061\" data-start=\"2016\"\u003epour or spoon over the lamb after cooking\u003c\/strong\u003e, just before serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2176\" data-start=\"2085\"\u003e\n\u003cp data-end=\"2176\" data-start=\"2088\"\u003e\u003cstrong data-end=\"2104\" data-start=\"2088\"\u003eRest \u0026amp; serve\u003c\/strong\u003e\u003cbr data-end=\"2107\" data-start=\"2104\"\u003eRest the lamb for \u003cstrong data-end=\"2142\" data-start=\"2128\"\u003e20 minutes\u003c\/strong\u003e, loosely covered, before carving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: Lamb leg: Organic and Grass-Fed Lamb Apricot \u0026amp; Thyme Glaze: Apricots: 576 g Sugar: 160 g Water: 160 g Lemon juice: 48 g Thyme: 516 g Butter: 38 g Salt: 1.6 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"2.4kg Whole Leg of Lamb","offer_id":56979488473470,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-lamb-organic-lamb-leg-with-apricot-and-thyme-glaze-1223813293.png?v=1772105052"},{"product_id":"organic-balsamic-black-cherry-garlic-glazed-beef-topside","title":"Organic Balsamic, Black Cherry \u0026 Garlic Glazed Beef Topside","description":"\u003cp data-end=\"424\" data-start=\"87\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"87\"\u003eOur \u003cstrong data-end=\"154\" data-start=\"91\"\u003eOrganic Balsamic, Black Cherry \u0026amp; Garlic Glazed Beef Topside\u003c\/strong\u003e is a refined yet simple way to create a beautifully balanced roast, pairing exceptional organic beef with a rich, deeply flavoured glaze. Created as a \u003cstrong data-end=\"320\" data-start=\"306\"\u003eDIY bundle\u003c\/strong\u003e, this allows you full control over the finish—whether lightly glazed or generously poured at the table.\u003c\/p\u003e\n\u003cp data-end=\"739\" data-start=\"426\"\u003eThe bundle includes a \u003cstrong data-end=\"482\" data-start=\"448\"\u003e1kg organic beef topside joint\u003c\/strong\u003e, naturally lean yet wonderfully tender when roasted with care, alongside a \u003cstrong data-end=\"643\" data-start=\"558\"\u003e200ml pouch of our homemade organic balsamic, black cherry \u0026amp; roasted garlic glaze\u003c\/strong\u003e. The result is a perfect harmony of savoury beef, gentle sweetness, and deep balsamic richness.\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"741\"\u003ePrepared by \u003cstrong data-end=\"794\" data-start=\"753\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEversfield Organic\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, this bundle is ideal for elegant Sunday roasts, entertaining, or whenever you want a premium organic centrepiece with minimal effort.\u003c\/p\u003e\n\u003chr data-end=\"934\" data-start=\"931\"\u003e\n\u003ch3 data-end=\"959\" data-start=\"936\"\u003e\u003cstrong data-end=\"959\" data-start=\"940\"\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1301\" data-start=\"961\"\u003e\n\u003cli data-end=\"1096\" data-start=\"961\"\u003e\n\u003cp data-end=\"1096\" data-start=\"963\"\u003e\u003cstrong data-end=\"997\" data-start=\"963\"\u003e1kg Organic Beef Topside Joint\u003c\/strong\u003e\u003cbr data-end=\"1000\" data-start=\"997\"\u003eGrass-fed, organically reared beef with a clean, robust flavour and excellent slicing texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1301\" data-start=\"1098\"\u003e\n\u003cp data-end=\"1301\" data-start=\"1100\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1100\"\u003e200ml Homemade Organic Balsamic, Black Cherry \u0026amp; Garlic Glaze\u003c\/strong\u003e\u003cbr data-end=\"1167\" data-start=\"1164\"\u003eA rich, glossy glaze combining organic balsamic vinegar, black cherry, and roasted garlic for depth, sweetness, and savoury balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1306\" data-start=\"1303\"\u003e\n\u003ch3 data-end=\"1327\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1327\" data-start=\"1312\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"2327\" data-start=\"1329\"\u003e\n\u003cli data-end=\"1475\" data-start=\"1329\"\u003e\n\u003cp data-end=\"1475\" data-start=\"1332\"\u003e\u003cstrong data-end=\"1352\" data-start=\"1332\"\u003ePrepare the beef\u003c\/strong\u003e\u003cbr data-end=\"1355\" data-start=\"1352\"\u003eRemove the topside from the fridge \u003cstrong data-end=\"1418\" data-start=\"1393\"\u003e1 hour before cooking\u003c\/strong\u003e. Preheat the oven to \u003cstrong data-end=\"1474\" data-start=\"1440\"\u003e200°C \/ 180°C fan \/ Gas Mark 6\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1637\" data-start=\"1477\"\u003e\n\u003cp data-end=\"1637\" data-start=\"1480\"\u003e\u003cstrong data-end=\"1498\" data-start=\"1480\"\u003eSeason \u0026amp; roast\u003c\/strong\u003e\u003cbr data-end=\"1501\" data-start=\"1498\"\u003ePat the beef dry and season generously with sea salt and black pepper. Place in a roasting tray and roast for \u003cstrong data-end=\"1628\" data-start=\"1614\"\u003e20 minutes\u003c\/strong\u003e to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1639\"\u003e\n\u003cp data-end=\"1763\" data-start=\"1642\"\u003e\u003cstrong data-end=\"1664\" data-start=\"1642\"\u003eLower \u0026amp; slow roast\u003c\/strong\u003e\u003cbr data-end=\"1667\" data-start=\"1664\"\u003eReduce the oven temperature to \u003cstrong data-end=\"1735\" data-start=\"1701\"\u003e170°C \/ 150°C fan \/ Gas Mark 3\u003c\/strong\u003e and continue cooking for:\u003c\/p\u003e\n\u003cul data-end=\"1846\" data-start=\"1767\"\u003e\n\u003cli data-end=\"1807\" data-start=\"1767\"\u003e\n\u003cp data-end=\"1807\" data-start=\"1769\"\u003e\u003cstrong data-end=\"1785\" data-start=\"1769\"\u003eMedium-rare:\u003c\/strong\u003e 15 minutes per 500g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1846\" data-start=\"1811\"\u003e\n\u003cp data-end=\"1846\" data-start=\"1813\"\u003e\u003cstrong data-end=\"1824\" data-start=\"1813\"\u003eMedium:\u003c\/strong\u003e 20 minutes per 500g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"1848\"\u003e\n\u003cp data-end=\"1870\" data-start=\"1851\"\u003e\u003cstrong data-end=\"1868\" data-start=\"1851\"\u003eAdd the glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2213\" data-start=\"1874\"\u003e\n\u003cli data-end=\"2055\" data-start=\"1874\"\u003e\n\u003cp data-end=\"2055\" data-start=\"1876\"\u003eFor a sticky, caramelised finish: Brush the beef with the \u003cstrong data-end=\"1975\" data-start=\"1934\"\u003ebalsamic, black cherry \u0026amp; garlic glaze\u003c\/strong\u003e during the \u003cstrong data-end=\"2010\" data-start=\"1987\"\u003efinal 15–20 minutes\u003c\/strong\u003e, returning it to the oven to gently glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2213\" data-start=\"2059\"\u003e\n\u003cp data-end=\"2213\" data-start=\"2061\"\u003eFor a cleaner, more defined flavour: Roast the beef plain, warm the glaze separately, and \u003cstrong data-end=\"2212\" data-start=\"2151\"\u003espoon generously over the sliced beef just before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2327\" data-start=\"2215\"\u003e\n\u003cp data-end=\"2327\" data-start=\"2218\"\u003e\u003cstrong data-end=\"2234\" data-start=\"2218\"\u003eRest \u0026amp; serve\u003c\/strong\u003e\u003cbr data-end=\"2237\" data-start=\"2234\"\u003eRest the beef for \u003cstrong data-end=\"2272\" data-start=\"2258\"\u003e20 minutes\u003c\/strong\u003e, loosely covered, then carve thinly against the grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIngredients: Beef Topside: Organic and Grass-Fed Beef\u003c\/p\u003e\n\u003cp\u003eCherry, Balsamic \u0026amp; Garlic glaze: Black cherry: 474 g Sugar: 158 g Balsamic vinegar: 63 g Garlic: 47 g Lemon juice: 47 g Cornstarch: 13 g Water:158 g Butter: 38 g Salt: 1.6 g\u003c\/p\u003e","brand":"Eversfield Organic ","offers":[{"title":"1kg Roasting Joint","offer_id":56979577700734,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-beef-organic-balsamic-black-cherry-garlic-glazed-beef-topside-1223813292.png?v=1772105079"},{"product_id":"organic-cherry-orchard-whole-chicken","title":"Organic Cherry Orchard Whole Chicken","description":"\u003cp data-start=\"66\" data-end=\"401\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/EASTER_SHOOT_2026_1.png?v=1772015081\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"401\"\u003eElevate your roast chicken with our \u003cstrong data-start=\"102\" data-end=\"142\"\u003eOrganic Cherry Orchard Whole Chicken\u003c\/strong\u003e, paired with a \u003cstrong data-start=\"158\" data-end=\"202\"\u003eluxurious cherry balsamic \u0026amp; garlic glaze\u003c\/strong\u003e for a DIY-style roast that’s both simple and show-stopping. This bundle allows you to roast your chicken to perfection and add the glaze at the end for a beautifully glossy, flavour-packed finish.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"660\"\u003eEach bundle includes a \u003cstrong data-start=\"426\" data-end=\"465\"\u003elarge 1.8–2kg organic whole chicken\u003c\/strong\u003e, reared to the highest welfare standards, alongside a \u003cstrong data-start=\"520\" data-end=\"582\"\u003e200ml pouch of our homemade cherry balsamic \u0026amp; garlic glaze\u003c\/strong\u003e, crafted to complement the natural sweetness and tenderness of the chicken.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"850\"\u003ePerfect for family roasts, weekend dinners, or special occasions, this bundle gives you the flexibility to glaze as much or as little as you like, while enjoying premium organic produce.\u003c\/p\u003e\n\u003ch4 data-start=\"662\" data-end=\"850\"\u003eGOOD TO KNOW\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Nutritional's\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic and Free range chicken \u003c\/p\u003e\n\u003cp\u003eHomemade Cherry, Balsamic, Garlic Glaze: Black Cherry, Sugar, Balsamic vinegar, Garlic, Lemon Juice, Cornflower, *Water, Butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), *Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Denotes non-organic, produced to organic standards.\u003cbr\u003eFor allergens, including cereals containing\u003cstrong\u003e gluten, \u003c\/strong\u003eplease see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlease note this is produced in a factory that handles\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eGluten\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"852\" data-end=\"855\"\u003e\n\u003ch3 data-start=\"857\" data-end=\"880\"\u003e\u003cstrong data-start=\"861\" data-end=\"880\"\u003eWhat’s Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"882\" data-end=\"1188\"\u003e\n\u003cli data-start=\"882\" data-end=\"1011\"\u003e\n\u003cp data-start=\"884\" data-end=\"1011\"\u003e\u003cstrong data-start=\"884\" data-end=\"917\"\u003e1.8–2kg \u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-chicken-whole\" title=\"organic whole chicken\" rel=\"noopener\" target=\"_blank\"\u003eOrganic Whole Chicken\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"917\" data-end=\"920\"\u003eFree-range, pasture-raised, and organically reared for superior flavour and succulence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1064\"\u003e200ml \u003ca href=\"https:\/\/eversfieldorganic.co.uk\/products\/organic-balsamic-garlic-black-cherry-glaze?variant=56979473727870\" title=\"cherry glaze\" rel=\"noopener\" target=\"_blank\"\u003eHomemade Cherry Balsamic \u0026amp; Garlic Glaze\u003c\/a\u003e\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eA rich, tangy-sweet glaze combining organic cherry balsamic vinegar and roasted garlic for a glossy, aromatic finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1190\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1214\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1216\" data-end=\"2186\"\u003e\n\u003cli data-start=\"1216\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1242\"\u003ePrepare the chicken\u003c\/strong\u003e\u003cbr data-start=\"1242\" data-end=\"1245\"\u003eRemove the chicken from the fridge \u003cstrong data-start=\"1283\" data-end=\"1308\"\u003e1 hour before cooking\u003c\/strong\u003e. Preheat the oven to \u003cstrong data-start=\"1330\" data-end=\"1364\"\u003e200°C \/ 180°C fan \/ Gas Mark 6\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1390\"\u003eSeason \u0026amp; roast\u003c\/strong\u003e\u003cbr data-start=\"1390\" data-end=\"1393\"\u003ePat dry, season the chicken inside and out with sea salt and black pepper. Roast breast-side up for \u003cstrong data-start=\"1496\" data-end=\"1510\"\u003e20 minutes\u003c\/strong\u003e to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1548\"\u003eLower \u0026amp; slow roast\u003c\/strong\u003e\u003cbr data-start=\"1548\" data-end=\"1551\"\u003eReduce oven to \u003cstrong data-start=\"1569\" data-end=\"1603\"\u003e180°C \/ 160°C fan \/ Gas Mark 4\u003c\/strong\u003e and cook for approximately \u003cstrong data-start=\"1631\" data-end=\"1652\"\u003e45 minutes per kg\u003c\/strong\u003e, or until the internal temperature reaches \u003cstrong data-start=\"1696\" data-end=\"1704\"\u003e75°C\u003c\/strong\u003e in the thickest part of the thigh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1743\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1765\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1763\"\u003eAdd the glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1769\" data-end=\"2044\"\u003e\n\u003cli data-start=\"1769\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1771\" data-end=\"1905\"\u003eFor a caramelised finish: Brush the \u003cstrong data-start=\"1807\" data-end=\"1841\"\u003echerry balsamic \u0026amp; garlic glaze\u003c\/strong\u003e over the chicken during the \u003cstrong data-start=\"1870\" data-end=\"1890\"\u003efinal 15 minutes\u003c\/strong\u003e of roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2044\"\u003eFor a purer glaze flavour: Roast plain and \u003cstrong data-start=\"1954\" data-end=\"2041\"\u003eserve the warm glaze alongside or spoon over the carved chicken just before serving\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2046\" data-end=\"2186\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2186\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2065\"\u003eRest \u0026amp; serve\u003c\/strong\u003e\u003cbr data-start=\"2065\" data-end=\"2068\"\u003eRest the chicken for \u003cstrong data-start=\"2092\" data-end=\"2109\"\u003e15–20 minutes\u003c\/strong\u003e loosely covered with foil, then carve and serve with your favourite sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Eversfield Organic ","offers":[{"title":"1.8-2kg Whole Chicken","offer_id":56979721912702,"sku":null,"price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/files\/eversfield-organic-organic-cherry-orchard-whole-chicken-1223813291.png?v=1772040252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6692\/4189\/collections\/1200_x_250_Organic_Easter_4bf7289a-2534-4420-bdc9-a2dae24e55a4.jpg?v=1741865392","url":"https:\/\/eversfieldorganic.co.uk\/collections\/easter.oembed","provider":"Eversfield Organic ","version":"1.0","type":"link"}